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Chips your wawa getting freakier. LOL
I appear in your dreams, 吓死你啊!
"$(!"_)£(!#£"!#'$~@" ditzy

Anyway my housemates suggest we play musical chair and the black box thingy where u put ur hands into a box. YAY.
Anymore games ma?
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Halloween is approaching liao!!
Planning to have a Halloween party~
Anybody here held a Halloween party before? Please give suggestions of what to do and cook leh.
Number of people will be around 15 or so, venue will be at my house. Cannot BBQ la, house here no BBQ.
Ideas anyone? The more interesting the better. Otherwise we will just watch ghost show together. Kakakka.

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Originally posted by udontknowme:
did u add oil?
you use what heat to cook? no can do high heat leh.
got stir anot?? must stir every once in a while leh.
crispy on the outside. starchy on the inside =P hehe.
must be patient when cooking this. it will take a while. depending on how much ur cooking. haha
what kind of sweet potato did you use?
eh. ur in china now issit? did you buy the roadside sweet potatoes??? DAMN GOOD OK!!! i'd rather eat those than cook my own when im in China!
I cooked for like 1/2 an hour on very slow heat until i got bored of waiting ( partially coz i dont know what the end product should look like LOL)
I used the orange kind and oil instead of butter. ( No butter is sold at the convience stall below my block -_-")
Yaya I'm in China now XD. So far i only saw roadside sweet potatoes in Beijing. Shanghai so far seldom see leh.
It is coooolllddd here in Shanghai. It sucks not to have an oven coz I cant bake and roast chicken!!
URGGH!!!
Edited by motoway 08 Oct `08, 12:25AM
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Originally posted by udontknowme:
so...it's starting to get a leetle cold. actually, it's a lot colder now than it was at this time of the year last year.
anyhow, what are your fav cold weather recipes =D
im sooo craving for some squash soup now! =P
it's too much work to make though. so i'm just going to skip it. haha.
not sure if it's because i'm seeing lots of pumpkins and squashes aroud now, but i'm craving for them >.<
starchy veggies!!my aunt makes this absolutely wonderful stir-fried sweet potatoes dish.
just chop the sweet potatoes into really small cubes.
fry them in butter on low heat until it starts to get burnt (caramelized).
mmmmmm =)~~
haha.sweet potatoes are on sale this week. so i'm stocking up!!!
Udon how to cook dis one?!?!?I tried yesterday and my sweet potatoes turned out charred. =(
Is the end products supposed to be crispy or starchy??
It's close to freezing here in China also. I am craving for Tom Yum soup. Getting my friend to grab a bottle here from Singapore. Whoopieeeee!!
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