Recipes Request and Sharing
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I have thought it through....
I think i am still good at recipes....
so if u have any request or would like to share any of ur own recipes...this is the place -
Not again?Originally posted by Mospeada:I have thought it through....
I think i am still good at recipes....
so if u have any request or would like to share any of ur own recipes...this is the place -
i guess not harm sharing, right?Originally posted by Shigemichi Take:Not again?
anyway, no one can claim copyright for any common dishes?
can u claim u have the patent or copyright to fried rice?
and so long as we qoute the source when we are borrowing pic or even recipes, it shouldn't be any big issue -
why not ur own recipes?
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Got recipe for otak or is it otah? The kind that we get at coffee shop, ah pek fanning away at the mini bbq pit.
I've tried it before but somehow the fish paste is not that compact when cooked.
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actually i stumbled across a somewhat otak's substitute...easier to make than the real thing but taste almost the same as the real otak, if not smoother...Originally posted by littlestream:Got recipe for otak or is it otah? The kind that we get at coffee shop, ah pek fanning away at the mini bbq pit.
I've tried it before but somehow the fish paste is not that compact when cooked.
all u need is just one egg (well-beaten), lotsa pepper, and lotsa chilli sauce, then u just add the whole thing and stir them up...and place them inside microwave to heat for 2 mins...
taste like the real thing -
What a stupid recipe, you're better off not sharing any.Originally posted by Mospeada:actually i stumbled across a somewhat otak's substitute...easier to make than the real thing but taste almost the same as the real otak, if not smoother...
all u need is just one egg (well-beaten), lotsa pepper, and lotsa chilli sauce, then u just add the whole thing and stir them up...and place them inside microwave to heat for 2 mins...
taste like the real thing
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Huh? Are you sure or not? You bluff ah ma is it?Originally posted by Mospeada:actually i stumbled across a somewhat otak's substitute...easier to make than the real thing but taste almost the same as the real otak, if not smoother...
all u need is just one egg (well-beaten), lotsa pepper, and lotsa chilli sauce, then u just add the whole thing and stir them up...and place them inside microwave to heat for 2 mins...
taste like the real thing
Your recipe sounds more like steam eggs leh.
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sorry, i forgot about the tuna....Originally posted by littlestream:Huh? Are you sure or not? You bluff ah ma is it?
Your recipe sounds more like steam eggs leh. -
I have tried that, but i fry the eggs instead of microwaving it
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not toufu meh?Originally posted by Mospeada:sorry, i forgot about the tuna.... -
how abt making a simple dish? any idea mossie?
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Take 400gms of clay, shape it into a dish, throw it into the oven at 200 degrees for 2hr, let it cool, and you got a dish.Originally posted by SBS9828X:how abt making a simple dish? any idea mossie? -
sure there is...Originally posted by SBS9828X:how abt making a simple dish? any idea mossie?
open up a pack of instant noodle, add it to boiling water, cook for 2.5 min....then add in all the seasoning...serve while hot
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wt...Originally posted by Mospeada:sure there is...
open up a pack of instant noodle, add it to boiling water, cook for 2.5 min....then add in all the seasoning...serve while hot
i mean sumthing that can serve for 2 or three? -
HaveOriginally posted by SBS9828X:wt...
i mean sumthing that can serve for 2 or three?
2-3 pieces of cod/salmon fillet
Wash fillets, pat dry, (rub a bit of cooking oil, optional) grill in oven till cooked, or panfry if no oven. Pure Kikoman thick Teriyaki sauce over
Easy and delicious
Serve with rice and salad -
hmm... thanks lindraOriginally posted by elindra:Have
2-3 pieces of cod/salmon fillet
Wash fillets, pat dry, (rub a bit of cooking oil, optional) grill in oven till cooked, or panfry if no oven. Pure Kikoman thick Teriyaki sauce over
Easy and delicious
Serve with rice and salad -
NPOriginally posted by SBS9828X:hmm... thanks lindra
Other dish is sauteed mushrooms. My receipe is very similar to the Bear's
Just buy any packet of fresh mixed mushrooms from the supermarket or buy your own mix
Cut them to size you like
Cut one whole yellow/green onion into slices
Heat up butter
Add onions and cook till semi-soft
Add mushrooms
Add some oyster sauce to taste if you like
Add white wine or beer and simmer till liquid thickens
Very savoury dish with rice
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erm... i dun really know how to cook wen the recipe says- when turn into this or put to ur tasteOriginally posted by elindra:NP
Other dish is sauteed mushrooms. My receipe is very similar to the Bear's
Just buy any packet of fresh mixed mushrooms from the supermarket or buy your own mix
Cut them to size you like
Cut one whole yellow/green onion into slices
Heat up butter
Add onions and cook till semi-soft
Add mushrooms
Add some oyster sauce to taste if you like
Add white wine or beer and simmer till liquid thickens
Very savoury dish with rice
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Erhmm to taste as in if you think it is too bland for you laOriginally posted by SBS9828X:erm... i dun really know how to cook wen the recipe says- when turn into this or put to ur taste
You can add in about a tablespoon of oyster sauce than -
mi 15 yr old niaOriginally posted by elindra:Erhmm to taste as in if you think it is too bland for you la
You can add in about a tablespoon of oyster sauce than -
Not bad la at least learning to cookOriginally posted by SBS9828X:mi 15 yr old nia 
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i lazy to do those things lah... i rather do the fish thingOriginally posted by elindra:Not bad la at least learning to cook -
mossie, no recipes?
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bump~!
request for egg tart recipe please