even in orchrad, i find it quite sian to eat the same old things over and over again...Originally posted by InnoHippo:eat econ rice most of the time ........
occasionally, chicken rice and bak chou mee .......
not much choices anywhere
eat dumplings everyday?Originally posted by alexkusu:i eat dumplings
hanorOriginally posted by Mospeada:eat dumplings everyday?
no bad wor...got find any gold coin inside?Originally posted by alexkusu:hanor
for the past 3 days
got find golden crab roe niaOriginally posted by Mospeada:no bad wor...got find any gold coin inside?
u work at orchard ar mos?Originally posted by Mospeada:even in orchrad, i find it quite sian to eat the same old things over and over again...
econ rice...sometime can be quite nice...depending on the dishes...
ur dumplings are ba chang or sui jiao?Originally posted by alexkusu:hanor
for the past 3 days
bothOriginally posted by Ah Cek:ur dumplings are ba chang or sui jiao?
sui jiao is meat or shrimp de? i prefer shrimp esp. the brand Qbite. yum!Originally posted by alexkusu:both
shrimpOriginally posted by Ah Cek:sui jiao is meat or shrimp de? i prefer shrimp esp. the brand Qbite. yum!
yup...u work in orchard too?Originally posted by stellazio:u work at orchard ar mos?
wah....no bad lehOriginally posted by alexkusu:got find golden crab roe nia
the best is to mix the 2 together at 30:70 ratioOriginally posted by alexkusu:shrimp
then also got meat one..pork meat
hmm..Originally posted by Mospeada:the best is to mix the 2 together at 30:70 ratio
last nite, for dinner i have chawanmushiOriginally posted by yoghurt:hw come u guys eat such fatty things!!!!!!!!!!
i have a steamed egg and water for lunch.
the mixture will have the texture of both meats mah...the paste will have the unique scent of the prawn/ shrimp...and the juiciness of the pork...Originally posted by alexkusu:hmm..
i duno why hor...dishes mix mix one taste better
like flounder with mince meat sauce
shaw centre..u leh?Originally posted by Mospeada:yup...u work in orchard too?
that is actually the soup and melted pork skin...Originally posted by alexkusu:orh...
but isnt very fatty? meat n seafood combination?
i ordered wats that...shanghai small buns?
then i pour the juice out..my fren shout at me..she say its the most expensive part of the dumpling