For our dear Udon who is currently overseas

• BadzMaro

  6 Oct 06, 13:07

  Originally posted by hondapons:

  wau lan... abit er xin leh....

  cau 78... k la.. diu~
  
  
• BadzMaro

  6 Oct 06, 13:08

  Originally posted by udontknowme:

  what kinda meat ah???
  
  fried + oily....
  

  minced pork meat lo.
• udontknowme

  6 Oct 06, 13:09

  Originally posted by BadzMaro:

  minced pork meat lo.

  WOOHOOOOOOO!!!!
  
  I WANT SOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  
  
  
  should deep fry the bun....or did you alreay say that it was deep fried
  hehe..oh well...
  
  sounds good to me
  
  
• BadzMaro

  6 Oct 06, 15:57

  Originally posted by udontknowme:

  WOOHOOOOOOO!!!!
  
  I WANT SOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  
  
  
  should deep fry the bun....or did you alreay say that it was deep fried
  hehe..oh well...
  
  sounds good to me
  
  

  the small bun is slightly dipped..fried a bit for a lil crispy feel. more like dipped n taken out like that.
• bluejuice

  6 Oct 06, 16:02

  Originally posted by BadzMaro:

  
  
  bet u dun know what this is...
  

  I know what this is!!! I onli know what its called in hokkien.. its called kong pia. Comes in many versions. Salty, Sweet, Kaya.. or wrapped in meat.. like the picture..
• Mospeada

  12 Oct 06, 17:03

  
• Mospeada

  12 Oct 06, 17:04

  durian puff
  
  
• Mospeada

  12 Oct 06, 17:05

  mee siam
  
  
• udontknowme

  12 Oct 06, 17:07

  
  
  thanks mos
  
  
• Mospeada

  12 Oct 06, 17:08

  Originally posted by udontknowme:

  
  
  thanks mos
  
  

  what else u want?
• sgboy2004

  12 Oct 06, 17:09

  *peeps*
• udontknowme

  12 Oct 06, 17:09

  Originally posted by Mospeada:

  what else u want?

  anytin also can
  
  so long it is nice food
  
  heh...
• Mospeada

  12 Oct 06, 17:10

  Originally posted by sgboy2004:

  *peeps*

  bbq croc kebab
• Mospeada

  12 Oct 06, 17:14

  
• sgboy2004

  12 Oct 06, 17:15

  Originally posted by Mospeada:

  bbq croc kebab

  
• udontknowme

  12 Oct 06, 17:16

  Originally posted by Mospeada:

  

  hehe....this is the kind of meat that i'll eat with rice
  
  cos it has gravy
  
  if no gravy, usually i just eat the meat on its own
• Mospeada

  12 Oct 06, 17:17

  
• sgboy2004

  12 Oct 06, 17:19

  Originally posted by Mospeada:

  

  duck meat with thick creamy gravy.. mi like
  
  got one at PAsir PAnjang there, near NACLI
• Mospeada

  12 Oct 06, 17:19

  
• udontknowme

  12 Oct 06, 17:21

  PRATA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  
  and WANTON!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  
  *dies*
  
  
  
  mi waitin for mi mom to come visit...cos she knows how to make prata
• saline

  12 Oct 06, 17:22

  Originally posted by Mospeada:

  

  got pi pa duck? i love it's sweet crispy skin.
• udontknowme

  12 Oct 06, 17:26

  Originally posted by saline:

  got pi pa duck? i love it's sweet crispy skin.

  oh oh ohhhhh...there is this stall at ghim moh.
  in the wet market area...which sells absolutely WONDERFUL pi pa duck!!! but you HAVE to go early in the morning cos the ducks and char siew gets sold out REALLY quickly...hehe
• Mospeada

  12 Oct 06, 17:26

  
• saline

  12 Oct 06, 17:27

  Originally posted by udontknowme:

  oh oh ohhhhh...there is this stall at ghim moh.
  in the wet market area...which sells absolutely WONDERFUL pi pa duck!!! but you HAVE to go early in the morning cos the ducks and char siew gets sold out REALLY quickly...hehe

  yess!!! i get the duck from there too!
• Mospeada

  12 Oct 06, 17:27

  Originally posted by saline:

  got pi pa duck? i love it's sweet crispy skin.