Tiramisu2 pkg. (3 oz. each) ladyfingers, split, divided
2 Tbsp. Instant Coffee
1 Tbsp. sugar
1 cup boiling water
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
2 Tbsp. almond-flavored liqueur or brandy
2 cups thawed Whipped Topping
1 tsp. unsweetened cocoa powder
ARRANGE 1 pkg. of the ladyfingers on bottom of 13x9-inch dish. Dissolve instant coffee and 1 Tbsp. sugar in boiling water. Brush 1/2 cup of the coffee mixture over ladyfingers in dish.
BEAT cream cheese with electric mixer on medium speed until smooth. Add sugar and liqueur, mixing until blended. Gently stir in whipped topping.
POUR 1/2 of the cream cheese mixture over ladyfingers. Top with remaining ladyfingers; brush with remaining coffee. Spoon remaining cream cheese mixture over ladyfingers. Dust with cocoa. Refrigerate 4 hours or overnight.