HeheheheOriginally posted by Rhonda:Elindra, I still haven't seen any supermart that offers different grades of the dried products I mentioned. Well, maybe they have two choices for the more popular stuff like the dried ikan bilis but for folks like me, that probably isn't enough for our more discerning moments. hehehe!
If I go there and they don't have it in stock, then you pay my taxi-fare, okie? hehehehehe!Originally posted by sidestep1984:go geylang one..sure have...really......no joke
KB, which wet market is that? Quite ang moh pai one!Originally posted by Kuali Baba:Wet markets for the freshness of their produce. The nice thing about the one in my neighbourhood is the wide variety of temperate vegetables - you can get different kinds of lettuce, zuchini and even rocket leaves.
how bout the one in pasir panjang?Originally posted by Rhonda:If I go there and they don't have it in stock, then you pay my taxi-fare, okie? hehehehehe!
classify myself as a baba(guy mah...hehehe)...Originally posted by Rhonda:Sidestep, you're a Peranakan? So, have you learnt how to cook from your family? Which Peranakan dishes can you cook?
Oh WOW.... You've got an amazing culinary history, sidestep!! Always a pleasure to know someone who loves his food!Originally posted by sidestep1984:classify myself as a baba...
i learnt cooking in the most awkward manner...
my mum died when i was 13...my dad worked overseas..so it became a case of practicality that i need to know how to cook or else waste money buy from hawker centres oni...learn from looking at my aunts...learn from books...learn from internet...learn from the tv...mainly just experiment arh..
anywaes,....peranakan food..abit abit arh...like laksa...kangkong belacan...assam pedas(peranakan or malay?i think peranakan leh..but i guess theyre fusion of chi and malay styles...)....and some desserts like bubur cha cha and other stuffs like that...
i am more into meditteranean....italian...malay...nepalese...basically...i'm into fusion arh...
Originally posted by Rhonda:Oh WOW.... You've got an amazing culinary history, sidestep!! Always a pleasure to know someone who loves his food!
Sad to hear about your mom though. Y'know, you've done her proud.
Shunfu Market - Block 320 Shunfu RoadOriginally posted by Rhonda:KB, which wet market is that? Quite ang moh pai one!
And oh, always meant to ask you, with your rich Peranakan heritage, have you ever learnt how to cook from your family members?
Kuali Baba, don't let your precious family recipes disappear! Go and learn from the older generation! Ask them to pass on their skills to you!Originally posted by Kuali Baba:Shunfu Market - Block 320 Shunfu Road
I haven't tried cooking - no one really trusts me yet. I watch and help pound the rempah and the heibi. Most of the recipes I have are taken from TV shows and books.
Not just guts!Originally posted by sidestep1984:
aiyah...need guts to cook...nothing else...
can u cook for me then? I love a good cookOriginally posted by Rhonda:Not just guts!
I like to cook for people so I can cook with love. hehehe!
Last time I cooked was... a year and a half ago, I think. I cooked for fennymouse and another ex-classmate of ours. I won't call myself a good cook... just an avid cook! hehe!Originally posted by ronnie_2600:can u cook for me then? I love a good cook
why are all the girls (who are cooks) overseas? damn!Originally posted by Rhonda:Last time I cooked was... a year and a half ago, I think. I cooked for fennymouse and another ex-classmate of ours. I won't call myself a good cook... just an avid cook! hehe!
When I moved house a long while back, I gave away a lot of my kitchen equipment and utensils. Since then, I haven't gotten round to replacing it, especially since I'm 'in limbo' now and will move again soon so now, I don't even own a wok nor a cleaver nor a chopping board, etc etc etc.
Someday soon though, I'll have my own kitchen again! And it'll be a glorious rebuilding of one aspect of my life that I love and miss soooo much! And then maybe, ronnie, if you fly over to meet me, I'll cook for yer! hehe!
Originally posted by ronnie_2600:can u cook for me then? I love a good cook