'Weird' Eating Preferances?
-
Just wondering
I don't consider my eating preferances weird though some people tell me that it is weird that I like to eat paratha with curry and sugar, or how I eat Bak Chor or Fish Ball noodles without chilli or ketchup but with just soy sauce and lots of black vinegar. -
hahah.. same preference as me..
i eat palata with curry, sugar n sambal, bak chor mee with alot of orh chor...
nonya zhang with sugar
-
Oh I like Nonya Zhang with sugar tooOriginally posted by bEaNspRoUt:hahah.. same preference as me..
i eat palata with curry, sugar n sambal, bak chor mee with alot of orh chor...
nonya zhang with sugar 
People always say,"Why you so fussy and your order so weird wan"
-
hahaha same response..Originally posted by elindra:Oh I like Nonya Zhang with sugar too
People always say,"Why you so fussy and your order so weird wan"
y eat zhang with sugar.. so funny...
finally found some one who eat like me..
so its not only me
-
Whats wrong with fishball noodles without chili or ketchup?Those are quite unnatural.Have you ever heard of wanton noodles without ketchup?There's a dish in East Malaysia and Brunei called "Kolo Mee".Slices of char siew or chicken, perhaps a few wantons but no ketchup.Yum.Originally posted by elindra:Just wondering
I don't consider my eating preferances weird though some people tell me that it is weird that I like to eat paratha with curry and sugar, or how I eat Bak Chor or Fish Ball noodles without chilli or ketchup but with just soy sauce and lots of black vinegar. -
YaOriginally posted by bEaNspRoUt:hahaha same response..
y eat zhang with sugar.. so funny...
finally found some one who eat like me..
so its not only me 
Though I think zhang with sugar is damn unhealthy -
It's eaten without chilli or ketchup in HK tooOriginally posted by LazerLordz:Whats wrong with fishball noodles without chili or ketchup?Those are quite unnatural.Have you ever heard of wanton noodles without ketchup?There's a dish in East Malaysia and Brunei called "Kolo Mee".Slices of char siew or chicken, perhaps a few wantons but no ketchup.Yum. and yes I HATE chilli or ketchup in my wanton noodles too -
hmmmm....Originally posted by elindra:Ya
Though I think zhang with sugar is damn unhealthy
wat abt the fats in Bak Zhang??? that is much more way tooooo unhealthy -
Therefore unhealthy + unhealthy = super unhealthy???Originally posted by bEaNspRoUt:hmmmm....
wat abt the fats in Bak Zhang??? that is much more way tooooo unhealthy -
Ketchup noodles is a weird SG invention.Something worth putting in the tourist guides.Originally posted by elindra:It's eaten without chilli or ketchup in HK too and yes I HATE chilli or ketchup in my wanton noodles too -
but its deliciousOriginally posted by elindra:Therefore unhealthy + unhealthy = super unhealthy??? -
Agree x 10Originally posted by LazerLordz:Ketchup noodles is a weird SG invention.Something worth putting in the tourist guides.
But most people think Wanton Noodles is not Wanton Noodles without chilli or ketchup
Also for other places I don't see them adding ketchup into fishball noodles. They usually use a savory minced pork sauce instead *drools* I love East Malaysian version too *drools* -
err i tok those r normal eating styles?
-
Originally posted by bEaNspRoUt:but its delicious
-
My eating style is different from the rest probably because I'm half Peranakan and Bruneian Chinese.
-
wanna talk abt weird? hmm... here goes.
i like wantan mee/bak chor mee/fish ball mee/prawn mee with lots of dark soya sauce, the darker the better
i love chicken feet in dark sauce but not the white cold salad dish kind
but for vegetarian meehoon, i prefer the white version
for fried carrot cake, also prefer the white one, dun like the black one
i dun eat tofu unless it's the round egg kind or the fried (not steamed) agedashi tofu
i only eat taugua if it's the fried one in lontong - anything else, no thanks.
i eat tau pok if it's in laksa or in lor zup but not the malay way with taugei etc
i drink soya bean milk but dun really fancy tauhuey (unless it's super good and smooth, like the one we had at rochor the last time!)
i adore french beans but dun eat long beans
i love most vegs bar the red coloured ones because i think there's a weird smell
i eat pig's intestines, stomach, liver, etc but not tongue, blood, lungs, ears
i hate peas - will pick every single one out from my fried rice - unless they're super soft
enuff examples?
-
i prefer the malaysia version too.. black black salty salty one...Originally posted by elindra:Agree x 10
But most people think Wanton Noodles is not Wanton Noodles without chilli or ketchup
Also for other places I don't see them adding ketchup into fishball noodles. They usually use a savory minced pork sauce instead *drools* I love East Malaysian version too *drools*
hate ketchup in noodles - will refuse to eat totally. -
ehh mi too for the bak chor mee... i simply love it with vinegar n soy sauce~!!Originally posted by elindra:Just wondering
I don't consider my eating preferances weird though some people tell me that it is weird that I like to eat paratha with curry and sugar, or how I eat Bak Chor or Fish Ball noodles without chilli or ketchup but with just soy sauce and lots of black vinegar. -
Try eating prata with chilli sauce and you will know what's really weirdOriginally posted by elindra:Just wondering
I don't consider my eating preferances weird though some people tell me that it is weird that I like to eat paratha with curry and sugar, or how I eat Bak Chor or Fish Ball noodles without chilli or ketchup but with just soy sauce and lots of black vinegar.
-
ooh... and i love anything that is very salt-ish... i was always tempted to drink the whole bottle of soy sauce.... when i was young i'd take the whole packet of salt and eat it while watching tv...!!
-
Same! Blackier better especially if they use really good quality thick soysauce. Heaven!!!!Originally posted by neuros:i prefer the malaysia version too.. black black salty salty one...
hate ketchup in noodles - will refuse to eat totally. -
quite similar to me except I hate chicken feet.And yes, carrot cake must be white and crispy.Originally posted by neuros:wanna talk abt weird? hmm... here goes.
i like wantan mee/bak chor mee/fish ball mee/prawn mee with lots of dark soya sauce, the darker the better
i love chicken feet in dark sauce but not the white cold salad dish kind
but for vegetarian meehoon, i prefer the white version
for fried carrot cake, also prefer the white one, dun like the black one
i dun eat tofu unless it's the round egg kind or the fried (not steamed) agedashi tofu
i only eat taugua if it's the fried one in lontong - anything else, no thanks.
i eat tau pok if it's in laksa or in lor zup but not the malay way with taugei etc
i drink soya bean milk but dun really fancy tauhuey (unless it's super good and smooth, like the one we had at rochor the last time!)
i adore french beans but dun eat long beans
i love most vegs bar the red coloured ones because i think there's a weird smell
i eat pig's intestines, stomach, liver, etc but not tongue, blood, lungs, ears
i hate peas - will pick every single one out from my fried rice - unless they're super soft
enuff examples? -
ok lah... once in a while... and i love those bak you (oil fried)... slurp~!!Originally posted by bEaNspRoUt:hmmmm....
wat abt the fats in Bak Zhang??? that is much more way tooooo unhealthy -
Carrot cake for me is must fry till very tiny and must have lots of black sauce if not I don't eat
-
I eat eggs only if they have been beaten and cooked thoroughly. I hate beans unless we're talking about baked beans or peas.
Nonya chang is sweet so what's wrong with eating it with sugar?