Club 30 Favorite Receipes :)
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uhh.. never cooked that before.. may give it a try one of these days
for elindra who says she does not like rabbit fish
ingredients:
about 15 rabbit fish
loads of oil (peanut or sunflowerseed)
dark soy sauce
garlic (mashed)
ginger (shredded)
chilli (shredded)
how to:
deep dry rabbit fish until cooked, put aside to drain
in a pot, heat up a couple of tablespoons of oil.. stirfry the garlic until fragrant.. add ginger and chillis (to taste)..
add about 1/4 bottle of dark soy sauce... bring to boil and allow to simmer for a bit...
add fried fish into the mess and add water until covers fish.. allow to simmer..
after a while, allow to sit for the fish to soak up the flavoured goodness of the sauce..
heat up if you feel like it to eat with teochew porridge -
Thanks Bear but I don't think I will be eating rabbit fish anyway because I don't like the taste of the flesh and the texture of the flesh and I like my fish just cooked I hate pomfert as well due to this taste they have. Funny thing though coz the one I forced myself to eat in Penang don't have that funny taste. My customer told me that is because our pomfert comes from Thai waters which has that funny taste. No idea there.
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ahh.. then teochew-styled steamed fish
whatever fish...
a couple of preserved plums
lots of sliced pickled mustard greens (kiam chye - sour type and soaked for a while)
lots of tomatoes
some coriander
clean fish, slice the flesh a little for easier cooking
put fish in a huge plate
arrange the other stuff all over the fish
steam
garnish with coriander or steam with fish if you want to...
voila!! teochew-style steamed fish!
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errr another dish I don't like. Teochew-style steam fish. I hate the plum. they usually use pomfret
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heh
well, usually use sea-bass..
oh well.. what type fish you like?
actually, i kinda like the plain steamed big head carp head and mullet
can add some fragrance by heating oil, chucking in spring onions and sliced garlic.. then pouring the unreasonably hot oil over the fishOriginally posted by elindra:errr another dish I don't like. Teochew-style steam fish. I hate the plum. they usually use pomfret -
This is almost like HK style but yes i like this bestOriginally posted by the Bear:heh
well, usually use sea-bass..
oh well.. what type fish you like?
actually, i kinda like the plain steamed big head carp head and mullet
can add some fragrance by heating oil, chucking in spring onions and sliced garlic.. then pouring the unreasonably hot oil over the fish I do it with or without the garlic but spring onions are a must!!!!!!!!!
Garoupa
Errr this yellow belly fish from HK...i dunno the name
Sea Bass
Parrot Fish
Bating -
nuts.. i'm hungry again
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You're always hungryOriginally posted by the Bear:nuts.. i'm hungry again -
foodies unite!!!!!!!!
Heres one that all my girl pals get from my when I make it....tried 5 different recipies at one go,did a taste testing and this was the best one hands down....
Ondeh Ondeh
8 pandan leaves
300g glutinous rice flour
1 heaped tablespoon tapioca flour or corn flour
pinch of salt
285g grated coconut, mixed with a pinch of salt
150g gula melaka, finely grated and mixed with 1 tablespoon castor sugar or brown sugar.
Pound pandan leaves till fine. Add enough water to bring it to 210ml. Add salt. Strain and set aside.
Boil tapioca flour with 85ml of water over low heat, stirring till transparent. Pour tapioca mixture immediately into the glutinous rice flour in a large bowl . Stir well till absorbed and gradually add in the pandan water to form a paste.
Place paste on a smooth surface anf rub well to form a smooth dough. if dough is too soft add a little flour. Divide dough into 4 parts. Roll each part into a longish roll and cut into 12 pieces. Keep uncut dough under a piece of cloth.
Bring a big saucepan of water to boil. Take 1 piece of cut dough and roll with the palms of hands till well rounded. Fill with oneand half teaspoons of the grated sugar in the centre.Close u the dough to form a ball. Put into boiling water. Repeat process with all the dough and boil till each ball surfaces. Keep boiling for a further 2 mins to fully dissolve sugar inside.
Remove each ball with a tea strainer, dap strainer onto dry cloth and roll it in grated coconut. Pop Ondeh Ondeh into mouth as you are making them....happiness!!!!!! -
Another hot favourite thats super easy to make...
Easy Tiramisu...(no cooking involved)
(for 6)
3 egg yolks
1/4 cup white sugar
2 teaspoons vanilla extract
1 1/8 cups (210g) marscapone cheese
24 ladysfingers (biscuits you can get from Cold Stor)
1 1/4 cups brewed coffee + kahlua, rum ,or baileys (your choice of alcohol)
1 tablespoon unsweetened cocoa powder + bitter chocolate shavings.
Beat yolks with sugar and vanilla until smooth and light yellow. Fold marscapone into yolk mixture. Set aside.
Lay ladysfingers into tray. Sprinkle coffee liquer mixture over lightly. (less is more, sparingly is best).
Spread 1/2 the marscapone mixture over the ladysfingers. Repeat process with remaining ladysfingers and marscapone. Cover and chill, best overnight. When ready to serve, take out of fridge, sprinkle with cocoa and shaved chocolate and serve. -
This one was inspired by the Maramalade Restaurants Nutella Muffin....anyone had it? sooooo good and sinful but pricey....
Heres my version....but better!!! in a cake form....
Easy Peasy Nutella Chocolate Cake
3 tablespoons butter
3 tablespoons cocoa
1 cup self raising flour
1 cup sugar
1/2 cup milk or chocolate flavoured milk
2 large eggs
1/2 teaspoon vanilla essence
Preheat oven to 160deg celcius
Melt butter. Put other ingredients into a large bowland pour the melted butter on top. Beat on high for 3 mins. Pour the mix into prepared cake tinand bake. Start checking after 25minutes with a toothpick. If toothpick is clean after removing, it is ready to be taken out. Remove cake from tin when cooled down and "ice" it with Nutella.
(For a fancy cake for birthdays I do two cake tins and then stack them one on top of the other with a layer of nutella inbetween. Usually use one whole bottle of the large nutella bottle for this....after "icing" decorate as you please and you have a scrumptious easy peasy affordable chocolate bithday cake for serious nutella fans) -
Elindra's Fav Sandwich
- Garlic butter Spread
- Colman's Original English Mustard or Clovis Whole Grain Mustard (if you prefer a more tangy flavor)
- Sliced Tomatoes
- Cold Cuts (Best if it is cold roasted pork or beef)
- 2 Slices Bread
1. Spread Garlic butter spread on one slice of bread
2. Spread mustard on other slice of bread
3. Arrange Sliced Tomatoes and Cold Cuts on one slice of bread
4. Cover with other slice
5. Eat & Enjoy -
here's one... i like this..
assam squid
5 large squid, cleaned and cut into rings about 1 inch thick
lots of assam dissolved in water and strained (about 1 litre)
about 5 large onions
1 big red chilli (sliced lengthwise into a "flower" )
2 stalks of lemongrass, bruised
sugar
throw all together into a pot and bring to boil... (the stuff would be like squid soup) and allow to simmer for a while.. add sugar to taste....
eaten with steamed rice, you just wanna keep eating coz it's savoury and sour
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ah.. was told to post this "cheat recipe" for chocolate brownies
get one pack of Betty Crocker brownie mix...
and one pound of cooking chocolate...
follow instuctions on the box of the brownie mix which will give you a nice rich creamy stuff....
melt the chocolate and add together into the mix..
bake as instructed taking care not to have too thick a layer so it cooks nicely...
the brownie is NOT like your normal brownie and be prepared to have your house smell of chocolate for quite a while
it's GOOD stuff -
Ah... your chocolate recipe is finally up!Originally posted by the Bear:ah.. was told to post this "cheat recipe" for chocolate brownies
get one pack of Betty Crocker brownie mix...
and one pound of cooking chocolate...
follow instuctions on the box of the brownie mix which will give you a nice rich creamy stuff....
melt the chocolate and add together into the mix..
bake as instructed taking care not to have too thick a layer so it cooks nicely...
the brownie is NOT like your normal brownie and be prepared to have your house smell of chocolate for quite a while
it's GOOD stuff
In my opinion, there's so much stimulants in your chocolate brownies that it just might wake up the comatose! Next time, instead of using Pain Stimulus to test the rousability of the comatose, we ought to use your potent chocolate brownie crumbs like smelling salts! Sure will wake the patients up cuz they'll be DYING to have some! 
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Stir-Fry Curry Beef (Something easy and delicious to prepare)
Ingredients
1. Top Blade Muscle - 300g
2. Red Onion (sliced into cubes) - 200g
3. Garlic (chopped) - 2 tbspn
4. Cooking Oil - 60ml
5. Lemon Grass (Cut into 6cm and lightly smash it) - 2 nos.
6. Meat Curry Paste (Just buy yr fav) - 100g
7. Coconut Cream - 100ml
8. Salt - a pinch
Method
1. Mix half of the curry paste & top blade muscle together
2. In a hot frying pan, heat up the cooking oil and saute lemon grass until flavor is out
3. Add in onion and saute until soft
4. Add in garlic and stir till flavor is out
5. Pour in remaining curry paste and fry for 5 mins on low heat, keep stirring.
6. Add in seasoned beef and fry
7. Pour in coconut cream
8. Give it a boil and simmer beef in cream for about 3 mins
9. Season with salt and serve hot -
Fried Potato Balls Covered with Edamame (Makes about 4 balls)
Ingredients
Potato Balls
- 3 potatoes
- 100g minced chicken
- 2 tbsp minced onion
- 1 tspn Soy Sauce
- 1/2 tbsp sugar
- 600g edamame, unshelled
- Salt to taste (if you buy the unsalted edamame)
- 1 1/2 egg whites (approx 3 tbsp)
- Oil for frying
Nijiru (cooking liquid)
1 tspn Katsuodashi bonito concentrate
3 cups water
1 tspn salt
3 tbsp Mirin
1 tspn Light soysauce
Method
1. Peel potatoes, cook in nijiru until tender, then drain. Return potatoes to pan and shake pan over medium heat until all liquid evaporates.
2. Mash potatoes whil hot and mix in 1/2 egg white, then divide into 8 equal portions and set aside.
3. Fry chicken and onion over high heat, add soy sauce and sugar. Cool and divide into 8 equal portions and set aside.
4. Rinse soybeans in sieve and rub to remove the fluff. Boil for 7 mins (If unsalted, boil in salt water)
5. Shell and remove membranes from the beans. Set aside.
6. Taking the 8 portions of mashed potatoes, form 8 small patties. Place chicken and onion mix in the center of each patty, shape into balls with diameter approx 5cm
7. Roll balls in remaining egg white and press soybeans firmly onto the surface of the balls.
8. Pour oil into a deep fryer with enough oil to cover the balls completely. Heat oil to medium-low temp (160 - 170 degree C) and fry the balls, taking care not to color the surface (approx 3 mins) - Meaning please don't fry till the soybeans turn brown
9. Raise oil temp to 180 degree C for approximately 1 min then remove balls from the oil and drain.
Serve hot. - The balls should be crisp on the outside but not too oily.
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ignore my stoner food recipe.
the cadbury picnic bar is by faaaaaarrr the best thing to have when you're with maryjane. -
thing is... maryjane is persona non grata hereOriginally posted by thinger:ignore my stoner food recipe.
the cadbury picnic bar is by faaaaaarrr the best thing to have when you're with maryjane. -
welcome to stay at my place.
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well, she's welcome in my house provided she gets into the country legallyOriginally posted by thinger:welcome to stay at my place.
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grow it!
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gotta get them seeds first.. and then a sunlamp
still, i think unless i'm ill, i can do without itOriginally posted by thinger:grow it! -
thats what i thought for 5 months. then i realized that i needed an alternate perception of the world.
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well, i guess we differ about this
perception? how about blotters?Originally posted by thinger:thats what i thought for 5 months. then i realized that i needed an alternate perception of the world.