Crab Parts
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Err I thought you said you just use Prima Taste chilli crab pre-mixOriginally posted by Gazelle:Anybody here interested to learn how to cook good chili crab?
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Wah my love, you know alot of things about me huh?Originally posted by elindra:Err I thought you said you just use Prima Taste chilli crab pre-mix 
Yeah, thats is easiest way to cook and it is almost idiot proof.. Recently I just learn something new, before you fried the chilli paste, stir fried some chopped ginger and garlic, it will make the chilli paste taste better. :p -
Har har I have the memory of an elephant when it comes to ppl I don't likeOriginally posted by Gazelle:Wah my love, you know alot of things about me huh?
Yeah, thats is easiest way to cook and it is almost idiot proof.. Recently I just learn something new, before you fried the chilli paste, stir fried some chopped ginger and garlic, it will make the chilli paste taste better. :p
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I think add some onions in also nicer. -
mus try chilli crabs from Roland!!!
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where do you usually buy your SL crab? how much do you pay for them?Originally posted by elindra:Har har I have the memory of an elephant when it comes to ppl I don't like .
I think add some onions in also nicer. -
Where is Roland? Or is that a who is Roland?Originally posted by FireIce:mus try chilli crabs from Roland!!! -
Errrr Think it's located near Parkway Parade heeOriginally posted by elindra:Where is Roland? Or is that a who is Roland? -
Oh I leave that to my hubby to buy and kill the crab (wo xia bu liao shou).Originally posted by Gazelle:where do you usually buy your SL crab? how much do you pay for them? -
yah in the multistory carpark at parkway, next to the popular....Originally posted by realitybites:Errrr Think it's located near Parkway Parade hee
roland is formerly by the chef tat invented chilli crab, now the son took over..... but err... haven't try tat yet -
Oh, I find ok only lehOriginally posted by tare:yah in the multistory carpark at parkway, next to the popular....
roland is formerly by the chef tat invented chilli crab, now the son took over..... but err... haven't try tat yet -
Yeah the killing part sucks. The bigger the crab the harder to kill. And removing the shell is even worst. Sometime when you cook it, that fellow is still alive...heheheOriginally posted by elindra:Oh I leave that to my hubby to buy and kill the crab (wo xia bu liao shou). -
i like claws and body.....especially black pepper crab....yummy
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you know me so well
Originally posted by tare:and he'll probably say tat you r RIGHT!! -
Originally posted by Gazelle:Yeah the killing part sucks. The bigger the crab the harder to kill. And removing the shell is even worst. Sometime when you cook it, that fellow is still alive...hehehe
Yet to happen to me and I hope it won't happen -
Originally posted by the Bear:you know me so well
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mother invented the dishOriginally posted by tare:yah in the multistory carpark at parkway, next to the popular....
roland is formerly by the chef tat invented chilli crab, now the son took over..... but err... haven't try tat yet
but the son open restaurant....serving mainly teochew cuisine.....
Roland is the name of the son lah
the signboard got his caricature.......u wun miss it when u drive past......
yummylicious chilli crabs!!! -
oops mother har? i thot father !Originally posted by FireIce:mother invented the dish
but the son open restaurant....serving mainly teochew cuisine.....
Roland is the name of the son lah
the signboard got his caricature.......u wun miss it when u drive past......
yummylicious chilli crabs!!! -
Err... it's served cold, and the meat is v. v. fresh!Originally posted by hisoka:you mean icy cold the crab can eat? :heh: -
cold.. still yearning for pickled vinegar crab
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u're talking abt the teochew cold crab??!!! YUMMY!!!! *drools*Originally posted by SydneyLibrarian:Err... it's served cold, and the meat is v. v. fresh! -
whole crab~!
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Claws! sooo meaty yumyum~
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No, Foochow frozen crabs - very delish too!Originally posted by tare:u're talking abt the teochew cold crab??!!! YUMMY!!!! *drools*
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wah... nvr had tat b4 leh..... where to find??Originally posted by SydneyLibrarian:No, Foochow frozen crabs - very delish too!
i noe where to find the yummy teochew cold crab! -
singapura restaurant @ selegie serve cold crabs
i missed the chance to taste bcos i jus did a manicure tt afternoon.....