ListManiac #12 - List all the sinful foods you can't resist!
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The thought just popped into my mind in the MRT for some reason. Was thinking of having BBQ garlic butter prawns *drools*
Anyway, for me I LOVE anything with BUTTER....OOoooo the sweet, fragrant and deliciously sinful butter *drools*
I think it would be
- Toast with lots and lots of butter
- Corn on cob with lots and lots of butter
- Grilled seafood with lots of butter
- Popcorn soaked in butter
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Oh man, lots !
1. Claypot liver
2. KFC chicken (Sinful with a capital "s")
3. Butter Mushrooms
4. Chocolate ice cream
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Hmm...
Mushroom sauce! Mushrooms & cheese!
Extra-lemak laksa/kuih salat/pengat
Tender and juicy lamb chops/ground beef
Milk chocolates especially with pralines/Hot chocolate with a dolop of cream
Tiramisu!
Cheese platters/Cheesecake! -
BK's Whopper.
Chocolate ice-cream cake. -
elindra in butter ?Originally posted by elindra:The thought just popped into my mind in the MRT for some reason. Was thinking of having BBQ garlic butter prawns *drools*
Anyway, for me I LOVE anything with BUTTER....OOoooo the sweet, fragrant and deliciously sinful butter *drools*
I think it would be
- Toast with lots and lots of butter
- Corn on cob with lots and lots of butter
- Grilled seafood with lots of butter
- Popcorn soaked in butter 
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Originally posted by bismarck:elindra in butter ?
Err what are you thinking huh -
pork trotters, fried chicken, kambing soup, susages, ham
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me ?Originally posted by elindra:
Err what are you thinking huh
at this rate u are eating/ dreaming of eating butter. u would turn into elindra in butter -
butter is good..
it's like guinness...
butter is good with butter
in melbourne, it was Souvlaki... from The Souvlaki Bar in the city, and there's another greasy spoon in Chapel Street...
yum!
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Chocolate fudge pies.
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Help...I'm salivating uncontrollably!
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okay... to cut to the chase...
anything which is severely bad for health and dripping with fat and cholestrol -
Originally posted by LazerLordz:Chocolate fudge pies.
*runs away from Lazerlordz* -
Originally posted by the Bear:okay... to cut to the chase...
anything which is severely bad for health and dripping with fat and cholestrol
You're already living and eating according to the mantra above Bear -
i protest!
i had stirfried veggies in olive oil, some kinda cabbage and mushroom stew and some peanut soup for dinner...
and supper i had a huge pile of mangosteens and a couple of apples...
pretty healthy huh?
okay okay.. one of THE most irresistable things.. cockles, mudcrawlers and CRABS!!Originally posted by elindra:
You're already living and eating according to the mantra above Bear -
Must be some kind of self-inflicted torture before another binge session at MM's or somewhere elseOriginally posted by the Bear:i protest!
i had stirfried veggies in olive oil, some kinda cabbage and mushroom stew and some peanut soup for dinner...
and supper i had a huge pile of mangosteens and a couple of apples...
pretty healthy huh?
okay okay.. one of THE most irresistable things.. cockles, mudcrawlers and CRABS!!
Maybe Mad Flemmings? The new watering-hole at Boat Quay. The chef preparing the grub was supposed to be from MM before -
hey.. how about one of the pub nights, we go there instead
and i just noticed something ferret likes which i also find just wonderfully delicious too! claypot liver
that's mundo yummy! -
i still haven't got to try the cheese... something from MMOriginally posted by the Bear:hey.. how about one of the pub nights, we go there instead
and i just noticed something ferret likes which i also find just wonderfully delicious too! claypot liver
that's mundo yummy!
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Liver .... *tries not to barf*
I hate liver *uughhhhhhhhhhh*
Anyway there is a review on TODAYonline 11 July, 2005
From batter to best
Tor Ching Li
[email protected]
You can have it at BQ Bar, Father Flanagans, Molly Malones, The Penny Black and Muddy Murphy's. Now add Mad Flemmings to the list of pubs here that offers Irish-style fish and chips.
Executive chef Patrick Tan, a Boat Quay veteran of eight years, joined Mad Flemmings last September as head of its kitchen. The chef with a Midas touch for whipping up sumptuous pub grub had honed his skills at The Penny Black and Muddy Murphy's.
Now Tan is determined to make Mad Flemmings the pub with the best food at Boat Quay.
Judging by the house specials, it is almost there. The pub still has kinks to iron out where service is concerned, Tan admitted. But the food is beyond reproach.
In fact, the quality of the pub's Irish and English favourites is close to that of restaurants.
There are salads and soups, steaks, sandwiches, burgers and an excellent selection of pastas and thin-crust pizzas. For a start, the warm seafood salad ($13), bathed in a light wine sauce, was fresh and succulent.
Tan said the produce used in the salad varies as it is made from the freshest available ingredients.
There is a plethora of main dishes to choose from, but you won't regret choosing the good ol' fish and chips, done faultlessly to a golden crisp here.
"The first thing I do when I enter the kitchen is taste the batter. It has to be just right," said Tan.
"Just right" means the mix will give the dory fillet a light and crisp coating.
The chips are broad, but not too thick; tasty, but not too salty. There is a choice of dips to go with the fish: Freshly-made mayonnaise, pickled onions and malt vinegar.
Meat lovers will find the Mad Flemmings burger ($12) utterly satisfying. Take a bite of the succulent grilled beef patty, tomatoes and crispy bacon — sandwiched between a toasted sesame-seed bun — and you will be in burger heaven.
The pastas here will give Italian restaurants along the quay a run for their money. The pan-fried blackened salmon with spaghetti aglio olio ($14) is Tan's creation for health-conscious diners.
While other pasta dishes are drenched in olive oil, Tan has mastered a cooking technique in which pasta is partially steamed so it is not oily and is perfectly al dente. The salmon, too, is done just right.
Tan recalled one confused diner who had thought the salmon was burnt. He explained that the dark coating is "a special blend of spice" that counters any fishy taste.
A sweet ending comes in the form of the bread-and-butter pudding, which at $5 is good value for money. Also available is the popular Italian dessert, tiramisu.
A happy note — lunch time is happy hours here. The Mad Flemming's Mad Hours drinks promotion starts at noon and runs until 2pm, so you can start the pub crawl early.
As a bonus, there is a $4.99 deal on the second order a the main course.
Adding variety to his spice rack, Tan plans to create a European-inspired menu next month.
Tor Ching Li
[email protected] -
I just went to Swensens a few days back...
I miss the stick chewy chocolate *drool* -
After over eating too much, have plenty of tea, you will be fine . . .
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in no order of merit
1) Hougang bak chor mee
2) upper changi rd mixed pork parts mee sua
3) newton oyster egg
4) changi village nasi lemak
5) sungei rd laksa
6) fei fei wanton mee
7) adam rd mutton soup
E) sentosa nasi padang
9) ikoi restuarant jap buffet
10) Ben & Jerry's ice cream
11) lavender street pork intestine soup
12) east coast laggon beef kuay teow -
so drinking tea neutralises fat??Originally posted by Dounut:After over eating too much, have plenty of tea, you will be fine . . .
Wooooo~
Time to drink more tea! -
ask kopi and the banana about the hamburger at Muddy's
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I miss that... $10 burger... i could have 2!!!! or 3.Originally posted by the Bear:ask kopi and the banana about the hamburger at Muddy's
i still wanna try the cheese... something. But you guys said it ain't good anymore.