ListManiac #12 - List all the sinful foods you can't resist!
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I"m interested in their bread and butter pudding. I love bread pudding and this has butter in it
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Japanese food is healthy; can indulge. Hur hur
Originally posted by skeujin:9) ikoi restuarant jap buffet -
Then before I head to Melbourne next Jan, must get some tips on where to go / where to avoid from youOriginally posted by the Bear:butter is good..
it's like guinness...
butter is good with butter
in melbourne, it was Souvlaki... from The Souvlaki Bar in the city, and there's another greasy spoon in Chapel Street...
yum!
For me, sinful food I just can't resist would be:
1) Durian
2) Pizza (esp. from Dominoes!)
3) Ice cream
3) Pringles sour cream & onion (in fact, any chips with sour cream & onion! )
4) Chicken: KFC / Tony Roma's rodeo wings
5) Curry puffs (esp. from Old Chang Kee!)
6) Hawker food like Char kway teow / carrot cake
7) Mushroom swiss burger / Rendang burger from Burger King (can't get them here!)
Coco pops with choc milk... yum -
Going off to sleep after night duty... but before I do, can't resist adding my list:
Bak Kwa, Oyster Omelette, Japanese food (not sinful but I definitely cannot resist it!), Corn-in-a-cup with butter and salt, prawns, ... ...
The rest I'll think about when I wake up refreshed!
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Ahhhh.... A kindred soulOriginally posted by the Bear:hey.. how about one of the pub nights, we go there instead
and i just noticed something ferret likes which i also find just wonderfully delicious too! claypot liver
that's mundo yummy! -
Oh yes curry puffs from old chang kee !Originally posted by SydneyLibrarian:Then before I head to Melbourne next Jan, must get some tips on where to go / where to avoid from you
For me, sinful food I just can't resist would be:
1) Durian
2) Pizza (esp. from Dominoes!)
3) Ice cream
3) Pringles sour cream & onion (in fact, any chips with sour cream & onion! )
4) Chicken: KFC / Tony Roma's rodeo wings
5) Curry puffs (esp. from Old Chang Kee!)
6) Hawker food like Char kway teow / carrot cake
7) Mushroom swiss burger / Rendang burger from Burger King (can't get them here!) Coco pops with choc milk... yum
I like !
I also like ruffles sour cream and onion with mayonaise
ArGGGHhhhhhhhhhhhhhhhhhh -
Oh, another pudding lover. Don't know if you will like this receipe.Originally posted by elindra:I"m interested in their bread and butter pudding. I love bread pudding and this has butter in it
I've baked one with apple syrup, powdered cinnamon and chunks of durian. My friends love it. You may wish to try it. Hmmm....sedup.
Was at a friend's last weekend for BBQ. I had BBQ lobster tail with butter. Oooooolala......heavens!!! Perhaps, he bought it frozen, hence, if without the butter, it wouldn't have tasted that yummy. -
Ferret, where do you go for your claypot liver? I used to order it at Crystal Jade but sometimes, the liver's not too fresh so it's not that good. There was a period when a friend would drive us down to one of JB's chi char places and we'd have that alongside tie ban dou fu etc etc but it's been a long time since we last went.
Where? Where? -
char kuay teow
pizza
carrot cake
damnit i'm hungry again. -
Peng Kang Stingray, La-Lah, Sambal Sotong.. *slurp*
I just finish snacking one packet of Oreo cookie. -
Originally posted by Ferret:
Never had that b4... hmm... muz try when I'm back!
Oh yes curry puffs from old chang kee !
I like !
I also like ruffles sour cream and onion with [b]mayonaise
ArGGGHhhhhhhhhhhhhhhhhhh[/b]
Am starting to compile a list of things to eat when I'm back... -
actually, i like ALL kinds of liver
the most fragrant is.... (get ready for this...)
SHARKOriginally posted by Ferret:Ahhhh.... A kindred soul -
Bears eating sharks.... will wonders ever cease?Originally posted by the Bear:actually, i like ALL kinds of liver
the most fragrant is.... (get ready for this...)
SHARK -
Shark Liver? How did you get hold of that?Originally posted by the Bear:actually, i like ALL kinds of liver
the most fragrant is.... (get ready for this...)
SHARK
I only like pig's liver. I've never tried any other liver besides that. -
I cannot resist Prima Laksa too! In fact, I have a craving for it now! Have to plan a trip down to Centrepoint to eat my favourite Big Prawn Laksa, without the cockles, thank you!, at Prima Taste.
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yes bear.....Originally posted by the Bear:hey.. how about one of the pub nights, we go there instead -
#1 Haagan Daz Belgian Chocolate icecream [might be replace AFTER i get my hands on B&J]
#2 D24 durian...
#3 warm chocolate cake with chocolate chip icecream....
#4 zhu jiao chu: pig trotters braised with vinegar....
#5 laksa, char guo tiao with LOTSA cockles... yes i'm a "ham"ful person
tat's all i can think of .... for now! -
Cube butters Cut them into small sliced and put them in the freezer, toast a bread and put a few pieces and BITE immediately. yummy
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ooh my gosh! u also like hard butter??!!Originally posted by ChingAlvin:Cube butters Cut them into small sliced and put them in the freezer, toast a bread and put a few pieces and BITE immediately. yummy
i still rem i insisted on frozen butter once at a deli, and the manager came out to see who's so troublesome.... end up it's my hubby's friend!! -
Yes hard butter is nice bite into it like biscuit and it melts in ur mouth and the best part is the mouthful of butter in ur mouth
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How about Häagen-Dazs Fondue - the ice cream balls dip in melted chocolate... hm... yummy!
n I luv cheese ! Cheese cakes, cheese buns, cheesy pizza... drooling -
I would also like to know can we still order claypot liver outside? It's the one where they heat up the claypot until really hot, then throw in spring onions, ginger, sesame oil, soya sauce & slivers of raw liver, stir and let the heat from the hot claypot cook it on its own, right? My mum use to prepare it when I was a kid...those days b4 we knew too much about cholesterol.Originally posted by Ferret:Ahhhh.... A kindred soul
The other sinful stuff I like to eat, esp. after main meals --> fried chilli tapioca with ikan bilis. -
i think they still sell the stuff at the zhi char stalls
and wow.. another who likes liver on the edge of being just cooked
as for shark, dad used to buy a whole small dogfish shark and it can be braised in fermented beans, dark soy sauce, ginger, chilli and a lot of chinese celery...
the liver was wonderful!
actually, most fish liver is very fragrant.. especially leatherjacket. rabbit fish and mulletOriginally posted by Wanda:I would also like to know can we still order claypot liver outside? It's the one where they heat up the claypot until really hot, then throw in spring onions, ginger, sesame oil, soya sauce & slivers of raw liver, stir and let the heat from the hot claypot cook it on its own, right? My mum use to prepare it when I was a kid...those days b4 we knew too much about cholesterol.
The other sinful stuff I like to eat, esp. after main meals --> fried chilli tapioca with ikan bilis. -
Sayang-panda, if I ever eat laksa with you, I'll 'dump' all my cockles into your bowl!Originally posted by tare:#1 Haagan Daz Belgian Chocolate icecream [might be replace AFTER i get my hands on B&J]
#2 D24 durian...
#3 warm chocolate cake with chocolate chip icecream....
#4 zhu jiao chu: pig trotters braised with vinegar....
#5 laksa, char guo tiao with LOTSA cockles... yes i'm a "ham"ful person
tat's all i can think of .... for now! -
okay.. wait until my schedule rolls aroundOriginally posted by tare:yes bear.....