What are the things you will never eat?

• waterfalz

  20 Jul 05, 12:44

  hehe... I realised that theres quite a lot of things I will not eat since young till today.Do you have any?
  
  For me, it includes - tomatoes, chili, garlic, banana, ginger, wasabi, half boiled egg, payaya, starfruits, etc
• the Bear

  20 Jul 05, 12:50

  endangered species...
  
  and.. that's about it...
  
  i hate eating broccoli and brussel sprouts tho'
• silv3rgal

  20 Jul 05, 12:50

  Snails, Lobsters,Crabs,Oysters,Clams etc etc etc lol.
  I really don't know how to enjoy life ya .. luckily i'm ok with abalone, sharkfins and birdnest
• FireIce

  20 Jul 05, 12:51

  a lot!!!
  me is a damn picky eater.......
  
  top of the list is Durian.........
• Camellias4me

  20 Jul 05, 12:59

  "Pig blood", liver(mostly the internal organs), duck's tongue, chicken backside, century eggs, clams, oysters, "zookzook", brinjal, yam (salty).....
• nightzip

  20 Jul 05, 13:06

  I will not eat "sai".
  
  
• MrIllusion

  20 Jul 05, 13:08

  Originally posted by FireIce:

  a lot!!!
  me is a damn picky eater.......
  
  top of the list is Durian.........

  Word.
• the Bear

  20 Jul 05, 13:11

  was talking to a friend over dinner last night that we never see pig's blood anymore
  
  

  Originally posted by Camellias4me:

  "Pig blood", liver(mostly the internal organs), duck's tongue, chicken backside, century eggs, clams, oysters, "zookzook", brinjal, yam (salty).....

• Camellias4me

  20 Jul 05, 13:13

  Originally posted by the Bear:

  was talking to a friend over dinner last night that we never see pig's blood anymore
  
  

  Not inside pig organ's soup?
• BabyLover

  20 Jul 05, 13:13

  quite alot but for now i can remb r
  Oysters!
  pig intestines
  mutton
• shinta

  20 Jul 05, 13:15

  cam, are u talkin about pig's liver?
  
  the only internal organs i'd eat would be pig's stomach.. others no.. n all those in mutton soup or beef organ soup, i do eat them
• the Bear

  20 Jul 05, 13:16

  unfortunately, not anymore...
  
  i think we used to get pigs from Malaysia and do the slaughtering here.. now no more pigs from there due to the Nipah virus thing.. so we probably get our pork flown in processed? as in dead?
  
  

  Originally posted by Camellias4me:

  Not inside pig organ's soup?

• mach10

  20 Jul 05, 13:16

  ginger and garlic...
• the Bear

  20 Jul 05, 13:17

  i like the innards better than the meat itself
  
  i think for most things i eat, i like the innards better
  
  (okay okay... i'm gross! )
  
  

  Originally posted by shinta:

  cam, are u talkin about pig's liver?
  
  the only internal organs i'd eat would be pig's stomach.. others no.. n all those in mutton soup or beef organ soup, i do eat them

• Wanda

  20 Jul 05, 13:17

  Originally posted by waterfalz:

  hehe... I realised that theres quite a lot of things I will not eat since young till today.Do you have any?
  
  For me, it includes - tomatoes, chili, garlic, banana, ginger, wasabi, half boiled egg, payaya, starfruits, etc

  Alamak, i was expecting more exotic stuff. Why not?
  Surely, you must have eaten garlic and ginger knowingly or unknowingly, e.g. cooked in vegetable and other dishes like curry?
  
  Things I won't eat: frog legs, drunken prawns, beef, all other exotic meat, sharksfin, but if in a situation where I have to be diplomatic (e.g. the host ordered for me liao), then will force myself to eat.
• FireIce

  20 Jul 05, 13:17

  me love pig intestines and pig tongue
• BabyLover

  20 Jul 05, 13:18

  Originally posted by shinta:

  cam, are u talkin about pig's liver?
  
  the only internal organs i'd eat would be pig's stomach.. others no.. n all those in mutton soup or beef organ soup, i do eat them

  all d internal i dun eat.. xecpt liver.. i lub liver n its gd for blood
• SydneyLibrarian

  20 Jul 05, 13:21

  - Internal organs
  - Food that's cooked with too much chinese herbs inside (e.g. bak kut teh)\
  - Brinjal
  - Liquorice
  - Fried insects
  - Rabbit / dog meat (how could anyone eat something so adorable?!)
  
  That's all I can think of for now. I eat almost anything else, that's why I don't think I can ever be slim!
• the Bear

  20 Jul 05, 13:27

  internal organs are yummy
  
  eggplant is wonderful if you know how to make it..
  
  liquorice... okay.. i've never met another asian who likes the stuff... i do
  
  fried bugs? quite nice to eat when you get over the "gross factor"
  
  adorable? two words.. Lamb Chops
  
  

  Originally posted by SydneyLibrarian:

  - Internal organs
  - Food that's cooked with too much chinese herbs inside (e.g. bak kut teh)\
  - Brinjal
  - Liquorice
  - Fried insects
  - Rabbit / dog meat (how could anyone eat something so adorable?!)
  
  That's all I can think of for now. I eat almost anything else, that's why I don't think I can ever be slim!

• shinta

  20 Jul 05, 13:29

  Originally posted by the Bear:

  i like the innards better than the meat itself
  
  i think for most things i eat, i like the innards better
  
  (okay okay... i'm gross! )
  
  

  i dun eat the hearts n brains.. cos i'd get grossed out
  
  other stuff.. cos i dun like their taste
• Wanda

  20 Jul 05, 13:31

  What is liquorice, actually? Is it those black strips of gummy thing from the candy store? Or is it the "kum choh" from Chinese medical shop, and also the yellow-green herb used in preserved tit-bit ka-nah (olives)? Is it from plant or animal source? Pray tell.
• shinta

  20 Jul 05, 13:32

  wats liquorice?
• the Bear

  20 Jul 05, 13:39

  it's candy... usually sold as laces or strips..
  
  looks like this:
  
  
• tare

  20 Jul 05, 13:41

  bittergourd, liquorice.....
  
  once my mum cooked a "ku gua yan" [all bittergourd meal] in her attempt to force me to eat.... bittergourd soup, fried eggs with bittergourd, stirred fried pork with bittergourd......
  
  i end up eating plain rice with raw egg, mixed with bit of sesame oil and soya sauce!
• Wanda

  20 Jul 05, 13:43

  Waaa...bear, u actually have the picture....haha....am impressed!
  Looks unpalatable to me though....like snakesss...