What are the things you will never eat?
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bittergourd..
what you need to do is to pour boiling water over the sliced up bittergourd and it'll cease to be bitter
it's nice to eat actually
Originally posted by tare:bittergourd, liquorice.....
once my mum cooked a "ku gua yan" [all bittergourd meal] in her attempt to force me to eat.... bittergourd soup, fried eggs with bittergourd, stirred fried pork with bittergourd......
i end up eating plain rice with raw egg, mixed with bit of sesame oil and soya sauce!
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wat's a candy when it's not sweet but bitter??!!!Originally posted by the Bear:it's candy... usually sold as laces or strips..
looks like this:
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pig intestines...
Well, they are the channel for the sai and sh!t and all those things to pass through to the anus...
imagine the people selling kway chap din wash properly...
but eeew... at the thot of those sai passing through them once... i wana puke... -
it's sweet.. but the flavour is overpowering to some... if i can find some, i'll let you taste the stuff
Originally posted by tare:wat's a candy when it's not sweet but bitter??!!! -
snakes taste MUCH better!!!Originally posted by Wanda:Waaa...bear, u actually have the picture....haha....am impressed!
Looks unpalatable to me though....like snakesss... -
yar...Originally posted by tare:snakes taste MUCH better!!! -
Sigh...what can I say....you are the bear!Originally posted by tare:snakes taste MUCH better!!!
Edited here: Oops...me got cross-eyed...it's not the bear, but the "tear".
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i kinda miss them Killer Boas.. about a metre long, when i was in uni, we used to eat the stuff while shooting pool at a sleazy poolhall
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no try before..Originally posted by the Bear:it's candy... usually sold as laces or strips..
looks like this: -
i love bittergourdsOriginally posted by tare:bittergourd, liquorice.....
once my mum cooked a "ku gua yan" [all bittergourd meal] in her attempt to force me to eat.... bittergourd soup, fried eggs with bittergourd, stirred fried pork with bittergourd......
i end up eating plain rice with raw egg, mixed with bit of sesame oil and soya sauce! -
bitter gourds
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bear bullee me!!!!!Originally posted by the Bear:it's sweet.. but the flavour is overpowering to some... if i can find some, i'll let you taste the stuff
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animal intestine ... yucks .................................
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panda also bear wat....Originally posted by Wanda:Sigh...what can I say....you are the bear!
Edited here: Oops...me got cross-eyed...it's not the bear, but the "tear". -
Oh...pardon me! I didn't know you are a panda earlier. Pandas are super-duper cute...saw them in Chengdu last year.Originally posted by tare:panda also bear wat....
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where got bully?
let you try the stuff, maybe you like how?Originally posted by tare:bear bullee me!!!!! -
Gee.
I cant really say never, cos tastes might change as you get older. How about food I have not tasted yet ?
Things like
1. Bat stew
2. Cat brew
3. Hamster roast
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cant take tomato (hate the slimy part in the centre), garlic and onions. haha.. i'll just puke.
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You can still have blood sausages in Europe and at some restaurants here.Originally posted by the Bear:was talking to a friend over dinner last night that we never see pig's blood anymore -
I won't touch...
bittergourd
durians
celery
animal genitalia
rojak
jambu air -
I like to eat pig's blood and liquorice too. Love chicken blood as well.
I'm open to try new stuff as long as I'm not grossed out
Something I'll never ever touch is anything that contains the word 'brain' for some reason. Or anything that is liver with the exception of foie gras -
The nyonyas would slice it, rub salt all over it, leave it to rest for about 20-30 mins, then rinse off the salt and voila! ... no more bitterness!Originally posted by the Bear:bittergourd..
what you need to do is to pour boiling water over the sliced up bittergourd and it'll cease to be bitter
it's nice to eat actually -
I guess the stuff I'll never eat are those yucky eeeew-wy stuff they feature in the eating segment of Fear Factor!
The things they make the contestants eat ... it's pretty hard to stomach watching them eat it sometimes, and you can forget about asking me to eat that same stuff!! Bleah!!!
I also do not plan on eating anything that's still alive. I cannot imagine chucking a living thing into my mouth and feeling it squirm and struggle and what-not inside my mouth! I mean, in its fear, it might pee or poo-poo in your mouth!!
I love dried duck's blood. You used to get slices of that in the traditional duck noodles which used to taste sooooo much better back in the '70's and '80's. You can no longer find that now due to hygiene reasons, I guess. 
I also love pig's liver! It's really the only offal I'll eat and actually have cravings for. -
offal and pig's trotters. Sheep testicles, a national dish in iceland washed down with shots of a potent alcoholic drink.
tripe with onions, tortoises, horse or ostrich steaks. Polynesian food, in particular raw green bananas cooked in coconut cream.
chicken feet, blood sausages and kina (spiky shelled sea eggs) favoured by Maoris and polynesians.
Fish eyes (it's spongy, I've been told) and live baby octopus, try and pick them up with stainless steel flat chopsticks while it wriggles and crunch it between your teeth. A delicacy in korea. -
Anything to do with the insides of a animal and genitals too. SH1t of course and bugs