Deep-fried Mars Bars

• Ferret

  21 Jul 05, 15:35

  =)~~~~~~~~~~~~~~~~~~~~~
  
  
• Gedanken

  21 Jul 05, 15:36

  Maybe his plane should have been named BLT instead of TCB.
• stellazio

  21 Jul 05, 15:36

  so many crazy stuff nowadays..
• the Bear

  21 Jul 05, 15:37

  if you find it here, tell me? and if i find it, i'll tell you... deal?
  
  

  Originally posted by Ferret:

  =)~~~~~~~~~~~~~~~~~~~~~
  
  

• bismarck

  21 Jul 05, 15:40

  only the in overseas then u will find this kind of stuff and the company approving such a recipe.
  
  in sg, the company in question will sue the pants off u for wahtever reasons they can think off.
• the Bear

  21 Jul 05, 15:42

  uhh.. what are you talking about?
  
  

  Originally posted by bismarck:

  only the in overseas then u will find this kind of stuff and the company approving such a recipe.
  
  in sg, the company in question will sue the pants off u for wahtever reasons they can think off.

• BabyLover

  21 Jul 05, 15:43

  dun look n dun sound tempting
• bismarck

  21 Jul 05, 15:43

  i wonder how to make coconut batter
• Wanda

  21 Jul 05, 15:49

  Originally posted by the Bear:

  damn... i'm hungry
  
  the last thing i ate was dinner last night at 6:30pm
  
  dinner is 3 hours away

  Oh, you must be on a special "6:30pm only" diet. You must be slim then.
• Wanda

  21 Jul 05, 15:53

  Originally posted by bismarck:

  only the in overseas then u will find this kind of stuff and the company approving such a recipe.

  Eh...not quite. I remember Swenson's used to serve fried ice-cream when I was in Sec sch...and got aquainted with Swenson's via my rich classmates then. I thought it was weird that the ice-cream didn't melt in the hot oil. Still dunno the theory behind it.
• choco B

  21 Jul 05, 15:55

  Southern-fried Mars
  
  Guess it could work, cept I'm not into caramel and I don't like Mars.
  
  But why would anyone spoil the lovely taste of chocolate anyway? : )~~
• CryoLind

  21 Jul 05, 15:58

  must be heaty........n coconut batter.......dun like.
• tare

  21 Jul 05, 16:09

  Originally posted by choco B:

  But why would anyone spoil the lovely taste of chocolate anyway? : )~~

  EXACTLY!!!
• the Bear

  21 Jul 05, 16:11

  i wish i was slim
  
  just ask the people who have met me.. i'm not that slim.. but i hide my spare tyres well with loose shirts
  
  

  Originally posted by Wanda:

  Oh, you must be on a special "6:30pm only" diet. You must be slim then.

• bismarck

  21 Jul 05, 16:17

  Originally posted by Wanda:

  Eh...not quite. I remember Swenson's used to serve fried ice-cream when I was in Sec sch...and got aquainted with Swenson's via my rich classmates then. I thought it was weird that the ice-cream didn't melt in the hot oil. Still dunno the theory behind it.

  i dont mean fried ice cream. i mean the fried mars bar.
  
• Ferret

  21 Jul 05, 18:15

  Originally posted by the Bear:

  if you find it here, tell me? and if i find it, i'll tell you... deal?
  
  

  Sure sure !
  
  Mabbe I should just buy a few mars bar and fry my own.
• the Bear

  21 Jul 05, 18:38

  coconut batter.. wonder how that is made...
  
  point: if wanna fry these things, make sure the oil is unreasonably hot
  
  also... can i try?
  
  

  Originally posted by Ferret:

  Sure sure !
  
  Mabbe I should just buy a few mars bar and fry my own.

• alexkusu

  21 Jul 05, 18:39

  japanese use to have tempura ice cream..i dont see why not? Ppl fear what they dont understand..
  
  Deep Fried Mars Bar is surprisingly nice! Despite the terrifying name..
• Rhonda

  21 Jul 05, 23:07

  I'm also amazed at how you can fry a Mars bars without it melting into an incredible mess!
  
  It looks lovely and sounds delectable but yeah, it also sounds like you'll probably have to drink tons of liang teh after eating that!
• SingaporeMacross

  21 Jul 05, 23:34

  Mmmm....Bondi beach sure sells a lot of yummy stuff...
  
  And lots of yummy things to look at too!
• snk86

  22 Jul 05, 04:28

  damn, damn and damn, thought no singaporeans know of this
  
  was thinking of setting up a stall or whatever selling this in singapore, got everything worked out, sigh, looks like someone beat us to it........damn..........
  
  and it originated from bondi beach? thought it came from sydney, oh well, what the heck.......and coconut batter sounds a little too extream, was thinking of just normal batter used in goreng pisang, lol we tried making one, it look supper messy(we accidentally "skiped" the pre-cook part), but taste nice, i mean, melted choc taste good what.......
  
  oh well, praying no one will be daring enough to try to get it to sg...
• SydneyLibrarian

  22 Jul 05, 06:57

  Originally posted by snk86:

  damn, damn and damn, thought no singaporeans know of this
  
  was thinking of setting up a stall or whatever selling this in singapore, got everything worked out, sigh, looks like someone beat us to it........damn..........
  
  and it originated from bondi beach? thought it came from sydney, oh well, what the heck.......and coconut batter sounds a little too extream, was thinking of just normal batter used in goreng pisang, lol we tried making one, it look supper messy(we accidentally "skiped" the pre-cook part), but taste nice, i mean, melted choc taste good what.......
  
  oh well, praying no one will be daring enough to try to get it to sg...

  Errr... Bondi Beach IS in Sydney!
• the Bear

  22 Jul 05, 17:03

  actually, i've heard of fried mars bars and fried snickers bars long ago.. it was in the UK but they used normal beer batter as the shop was a fish and chip shop
  
  still, wanna try one, and maybe have a heart seizure
• alexkusu

  22 Jul 05, 17:21

  wats with all the apprehension? Who here lives to eat?
• the Bear

  22 Jul 05, 17:35

  i dunno... it's just a fried bar of chocolate
  
  well, much of us have eaten stuff like worms and bugs already.. this should be a cinch
  
  

  Originally posted by alexkusu:

  wats with all the apprehension? Who here lives to eat?