Home cooking
-
This thread is for food lovers, cooks, and those who enjoy looking at what others are eating. Post photos of your home-cooked food here.
To start off, this is for Rhonda and SL: the chye png that I know of
-
Huh? Si mi lai eh? chye png? Not the kind I know leh.
-
Waaaaah!! Looks soooo yummy!! Next time must invite me over to eat too!
My mom cooks a Teochew version of a 'chye png' too! It's rice placed cooked in the rice cooker first, then cooked again with yam, chinese sausage, cabbage, mushrooms, and dark soya sauce stirred in.
Yummy!!
Mom calls it 'Orh Png'. (Yam Rice). -
Uulalalala............your yam rice sounds delicious!!! Rhonda. I bet my hubby will love it. He always bug me to cook cabbage rice. Okay, looks like I have to whip one up soon.
-
Quite simple to make!Originally posted by littlestream:Uulalalala............your yam rice sounds delicious!!! Rhonda. I bet my hubby will love it. He always bug me to cook cabbage rice. Okay, looks like I have to whip one up soon.
I think, if you were to stir-fry the ingredients first, and make it a bit 'wet', then throw in the stock to cook with the rice grain, and then, when the rice is cooked, throw in the ingredients and stir them into the rice, then cook for a while longer, it'll be even better, because the goodness in the stock would have permeated into the rice grains! -
Wah, sounds good to me. Thanks for the lovely tip, Rhonda. Okay, will do just that but likely not this week. I'll come back to report though.Originally posted by Rhonda:Quite simple to make!
I think, if you were to stir-fry the ingredients first, and make it a bit 'wet', then throw in the stock to cook with the rice grain, and then, when the rice is cooked, throw in the ingredients and stir them into the rice, then cook for a while longer, it'll be even better, because the goodness in the stock would have permeated into the rice grains! -
I prefer pumpkins to yams ....
and three layer pork to chicken .....
try this version out ! ...
-
from what i noe, yam rice or orh png is cooekd mainly with yam and rice, i think if u add sausage and cabbage and stuff, its orh png with sausage and cabbage and stuffOriginally posted by Rhonda:Waaaaah!! Looks soooo yummy!! Next time must invite me over to eat too!
My mom cooks a Teochew version of a 'chye png' too! It's rice placed cooked in the rice cooker first, then cooked again with yam, chinese sausage, cabbage, mushrooms, and dark soya sauce stirred in.
Yummy!!
Mom calls it 'Orh Png'. (Yam Rice).
kekeke
i like to call for orh png when i eat duck rice....yummy.. -
when i first look at it i tot its kimchi...Originally posted by Wanda:This thread is for food lovers, cooks, and those who enjoy looking at what others are eating. Post photos of your home-cooked food here.
To start off, this is for Rhonda and SL: the chye png that I know of
-
Me too.Originally posted by laurence82:when i first look at it i tot its kimchi... 
-
I know. And you know what, I suddenly remembered, it's not called 'orh png' but 'kiam png'!Originally posted by laurence82:from what i noe, yam rice or orh png is cooekd mainly with yam and rice, i think if u add sausage and cabbage and stuff, its orh png with sausage and cabbage and stuff
kekeke
i like to call for orh png when i eat duck rice....yummy..
Growing older!
-
Aiyoh... kimchi is more reddish with red flakes on the cabbages mah!
-
*fall off chair*Originally posted by Rhonda:I know. And you know what, I suddenly remembered, it's not called 'orh png' but 'kiam png'!
Growing older!
kiam png, as in salty rice? -
'kiam' sounds like 'salt' but it means 'kiam' as in 'dishes'. As in 'png puay kiam'.Originally posted by laurence82:*fall off chair*
kiam png, as in salty rice? -
someone said i'd be ravaged by her if i smelt of kimchi
-
in other news, the dish of "kiam png" nice to eat
-
Last night, my hubby asked why I posted a pic of char kuey teow! Wahahaha...Originally posted by laurence82:when i first look at it i tot its kimchi...
This chye png is a variation of the Teochew orh png, but I don't fancy orh, so added chicken/pork and fishcake. The mushrooms gave a wonderful fragrance to the rice. The Hokkiens called it kiam png. Chye png is a Teochew term (learned fr my mum).
-
Waa...so kinky! Kimchi-fied bear, anyone?Originally posted by the Bear:someone said i'd be ravaged by her if i smelt of kimchi -
now.. to find some kimchi
maybe one of these days, i should go take a pic if i braise a duck
but i rarely cook these days... -
i dont like yam.
-
sorry, i still can't attach my pasta pix here... dunno y can't post.
Rhonda : OK, I tried to fix the problem for you but the site that's hosting your picture is against 'bandwidth theft'. So, if you still want to post the pic, you'll have to save it to your PC, then upload it to some photo-hosting sites like www.photobucket.com and then, cnp the url here. -
Foga and i did these..
Tiramisu:
Japanese curry with Pork cutlet:
Herbal chix:
Will upload more if got time.. -
how come the tiramisu is in a tub?
the herbal chicken looks good. -
can't find big enuff container..so haf to find several containers to contain it
most of the work done by foga..he a better cook den me..i just in charge of washing up..haha -
Very yummy looking, but your photos look a bit purplish...don't do justice to your food.
So you actually cook the herbal chicken in the plastic itself? Wrap in plastic & foil then steam?