Home cooking
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I love how you made the heart in the center
So cute Originally posted by BufPuf:can't find big enuff container..so haf to find several containers to contain it -
Tiramisu of Love....Originally posted by choco B:I love how you made the heart in the center So cute 
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ooo... i can't see the pix but i can jus imagine... my mom makes a mean version of that too! we call it "gai choy fan" (cantonese)... mom makes its with gai choy (some chinese custard veg), pork, mushrooms, dried shrimps, dark soya sauce. it's my fav!
*drool* -
Oh, you can't see the pic? But your imagination is quite close - the pic is that of a brown mass of stuff with strips of mushroom and cabbage.Originally posted by neuros:ooo... i can't see the pix but i can jus imagine... my mom makes a mean version of that too! we call it "gai choy fan" (cantonese)... mom makes its with gai choy (some chinese custard veg), pork, mushrooms, dried shrimps, dark soya sauce. it's my fav!
*drool* -
yea... can't see... but it's one of my fav dish, so as soon as i see y'all writing about it.Originally posted by Wanda:Oh, you can't see the pic? But your imagination is quite close - the pic is that of a brown mass of stuff with strips of mushroom and cabbage. 
sheesh... now i've got a craving for it... mebbe i sld try cooking it myself this weekend. hee... any tips how to do it? i've only ever eaten the finished product so i can only guess...
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dang, i wished i can post some of my mother's cooking, i will when im back in sg next year. my mother's cooking improved leaps and bounds when i was sec 1 to sec 4, she learned and cooked so many different kinds of things. most of the food in parties that we organise were ALL cooked by her. i love my mom~!!!!
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Rhonda has described the method very well, ie put washed rice into the rice cooker, then add the pre-stir-fried ingredients over it to cook. The magical condiments are onions, garlic, bit of ginger (saute till fragrant), oyster sauce and some chicken stock and a little black soya sauce. Just take note to reduce the water slightly (compared to cooking white plain rice) bec. the vege will have water as well. You don't want the rice to be soggy. When the rice cooker finish cooking, let it sit for 10-15 mins...that's when you get the lovely mushroom fragrance.Originally posted by neuros:yea... can't see... but it's one of my fav dish, so as soon as i see y'all writing about it.
sheesh... now i've got a craving for it... mebbe i sld try cooking it myself this weekend. hee... any tips how to do it? i've only ever eaten the finished product so i can only guess... Enjoy, and must post the result here!
+ Oh, oh....and seseme seed oil!
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Wow. *__*
/dazzled for a moment by open declaration of love from child to parent
You don't get to see this very oftenOriginally posted by coffeeortea:most of the food in parties that we organise were ALL cooked by her. i love my mom~!!!! -
whooo..sounds so yummy but like very oily. ahaha. my memory of all these kind of rice is very oily and sinful one.
anyway, how to make tiramisu? share leh! ^^ -
Eh...coffeeortea, did you tell your mum in person or with a card or not? Better to tell her then declare here mah.Originally posted by choco B:Wow. *__*
/dazzled for a moment by open declaration of love from child to parent
You don't get to see this very often
Eh...is today civil defence day? I hear the siren blaring. -
that doesn't sound too difficult. ok. will try soon one of the weekends. hehee...Originally posted by Wanda:Rhonda has described the method very well, ie put washed rice into the rice cooker, then add the pre-stir-fried ingredients over it to cook. The magical condiments are onions, garlic, bit of ginger (saute till fragrant), oyster sauce and some chicken stock and a little black soya sauce. Just take note to reduce the water slightly (compared to cooking white plain rice) bec. the vege will have water as well. You don't want the rice to be soggy. When the rice cooker finish cooking, let it sit for 10-15 mins...that's when you get the lovely mushroom fragrance. Enjoy, and must post the result here!
+ Oh, oh....and seseme seed oil! -
Haha maybe I should post pics sometime too. Last weekend I made 'Drunken Chicken'
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uh.. tripod is kinda wonky..
try photobucket for your picture hosting needs -
haha..i use my hp to take all these pix...no choice..Originally posted by Wanda:Very yummy looking, but your photos look a bit purplish...don't do justice to your food.
So you actually cook the herbal chicken in the plastic itself? Wrap in plastic & foil then steam?
actuali we bought those packet of pre-packed herbal...come with plastic & aluminium foil...just need to boil the stuff..den put the chix in and cover and steam.. -
can also try http://imageshack.usOriginally posted by the Bear:uh.. tripod is kinda wonky..
try photobucket for your picture hosting needs -
wow...yummy....Originally posted by BufPuf:Foga and i did these..
Tiramisu:
Japanese curry with Pork cutlet:
Herbal chix:
Will upload more if got time..
now my urge to cook arena is up.....but too bad couldn't do any cooking this weekend.....let's hope my urge to cook stays till next week....
thanks for sharing! -
looks yummy too!Originally posted by Wanda:This thread is for food lovers, cooks, and those who enjoy looking at what others are eating. Post photos of your home-cooked food here.
To start off, this is for Rhonda and SL: the chye png that I know of
if only my two rascals and hubby like stuff in their rice....
they very funny one....only prefer the white rice and will only take the dishes separate from the rice...my girl worst don't want any sauce of anything put on her rice.... -
Does that mean they don't like fried rice too? I thought most kids prefer fried rice to plain rice....more tasty.Originally posted by a_splash:looks yummy too!
if only my two rascals and hubby like stuff in their rice....
they very funny one....only prefer the white rice and will only take the dishes separate from the rice...my girl worst don't want any sauce of anything put on her rice....
You go cook then post your pic here for us to drool over. -
Where did you buy this? Any brand to note?Originally posted by BufPuf:actuali we bought those packet of pre-packed herbal...come with plastic & aluminium foil...just need to boil the stuff..den put the chix in and cover and steam..
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ha ha u r right they don't like fried rice. they will rather not eat at all if its only fried rice...spoil children i hvOriginally posted by Wanda:Does that mean they don't like fried rice too? I thought most kids prefer fried rice to plain rice....more tasty.
You go cook then post your pic here for us to drool over. 
they eat wat kids normally don't eg chicken feet, sea cucumber, duck wing, pig intestine....
other then sea cucumber my fav, i don't eat the rest...i seriously don't know how they learn to eat those stuff.... -
i will post but don't think there will be any drooling over....cos me a 'luan luan lai' cook most of the time...........
ok see if i more hardworking...go bring out my recipe books and start cooking again...
be a little patient with me ok -
splashy, tell me where u live, i go eatOriginally posted by a_splash:i will post but don't think there will be any drooling over....cos me a 'luan luan lai' cook most of the time...........
ok see if i more hardworking...go bring out my recipe books and start cooking again...
be a little patient with me ok -
Your kids have exotic tastebuds...can become food connoisseurs in future.Originally posted by a_splash:ha ha u r right they don't like fried rice. they will rather not eat at all if its only fried rice...spoil children i hv
they eat wat kids normally don't eg chicken feet, sea cucumber, duck wing, pig intestine....
other then sea cucumber my fav, i don't eat the rest...i seriously don't know how they learn to eat those stuff.... -
uh no no...Originally posted by The man who was death:splashy, tell me where u live, i go eat
i will post here and tell u the recipe, if u want....