Home cooking
-
set the timer while u carry one with other things, could help??Originally posted by choco B:I'm an impatient cook - I can't stand waiting. Maybe that's why my soups don't turn out that tasty... never boiled anything for more than 2 hours.
i din hv to add any salt or light sauce....just the natural taste...its simply mamamia....tasty!
and they like black beans soup too...(same no light sauce etc...) just the bean and meat....but take note that black bean need to be soak for at least more than an hour...
i would boil the bean/peanut first for an hour than i add the meat....
try it...its really mo ta tang! -
choco B, consider investing in a pressure cooker!Originally posted by choco B:I'm an impatient cook - I can't stand waiting. Maybe that's why my soups don't turn out that tasty... never boiled anything for more than 2 hours.
Now's a great time to get one too as Ngee Ann City basement is having a sale on kitchenware and I saw at least two different brands of pressure cookers on sale there! 
I remember being invited to fennymouse's home for dinner once and she cooked a really tasty potato and carrot soup with pork ribs. Turns out that the cooking time was cut by more than half, and yet, it tasted like the traditional method of cooking had been used. No difference in taste at all, and cuts the cooking time drastically! I was impressed. -
Oh is it?Originally posted by Rhonda:choco B, consider investing in a pressure cooker! Now's a great time to get one too as Ngee Ann City basement is having a sale on kitchenware and I saw at least two different brands of pressure cookers on sale there!
I remember being invited to fennymouse's home for dinner once and she cooked a really tasty potato and carrot soup with pork ribs. Turns out that the cooking time was cut by more than half, and yet, it tasted like the traditional method of cooking had been used. No difference in taste at all, and cuts the cooking time drastically! I was impressed.
Time to go take a look -
or a slow cooker where you can just leave it overnight
-
i know what to use that for ~! .... to cook pork stomach soup !!! ...... Stew Beef Tendons ! ......Originally posted by the Bear:or a slow cooker where you can just leave it overnight
-
yup yup
those are great in that you can just leave it in the corner of your kitchen and hours later, you have great soup or stew! -
ahh.. the Sun Bear Killer recipe
Originally posted by Rhonda:
This sounds like an improvised version of the popular guava slices with plum powder!
I can imagine it'll taste really nice! -
I see her ancient crime of sun bear cruelty has not been forgotten ....Originally posted by the Bear:ahh.. the Sun Bear Killer recipe
-
Lets see i can cook erm...
No1. Fried Eggs
No2. Scramble Eggs
No3. Sunnyside Egg
No4. Hardboiled Egg
No5. Softboiled Egg
No6. Sheperd's Pie (used too actually)
Wow not bad 6 dishes..
-
Originally posted by the Bear:ahh.. the Sun Bear Killer recipe
But... but...
-
Originally posted by Fatum:I see her ancient crime of sun bear cruelty has not been forgotten ....
I did not kill those bears!! -
Originally posted by stellazio:Lets see i can cook erm...
No1. Fried Eggs
No2. Scramble Eggs
No3. Sunnyside Egg
No4. Hardboiled Egg
No5. Softboiled Egg
No6. Sheperd's Pie (used too actually)
Wow not bad 6 dishes.. -
Re: No6 .... Microwaving does not count you know .....Originally posted by stellazio:Lets see i can cook erm...
No1. Fried Eggs
No2. Scramble Eggs
No3. Sunnyside Egg
No4. Hardboiled Egg
No5. Softboiled Egg
No6. Sheperd's Pie (used too actually)
Wow not bad 6 dishes.. -
Originally posted by Fatum:Re: No6 .... Microwaving does not count you know .....
You're BaaaaaaD!! -
Eh what i learnt it during FnN class lohz..But i said used too cause its like erm 5 years ago..Originally posted by Fatum:Re: No6 .... Microwaving does not count you know ..... -
The weekend's coming...cooks and aspiring cooks, do show off your culinary skills and post your pics here!
Maybe I'll post pic of the food I had in Bali later...same as some Malay food here, but different versions.
Upz!
ps: ppl going to BKK, do take photos of interesting food and snacks to share with us...and make us lao nuah! -
Originally posted by the Bear:ahh.. the Sun Bear Killer recipe
Oi! Oi!! SSSSssssssshhhhhhh!!! -
Originally posted by Fatum:I see her ancient crime of sun bear cruelty has not been forgotten ....
-
Oh, goodie! Goodie!! Can't wait for the photos!Originally posted by Wanda:The weekend's coming...cooks and aspiring cooks, do show off your culinary skills and post your pics here!
Maybe I'll post pic of the food I had in Bali later...same as some Malay food here, but different versions.
Upz!
ps: ppl going to BKK, do take photos of interesting food and snacks to share with us...and make us lao nuah! -
Some of the local dishes I had in Bali last week. They are like our Malay dishes but can be quite different in ingredients and tastes.
Gado Gado
Soto Ayam and Ayam Goreng
Soto Ayam and Gado Gado (with a big bowl of peanut sauce!) - both quite different from S'pore's version
Balinese Rice Set - comprising Ikan Bakar (bbq fish) and Chap Cay (mixed vege)
-
One of my dishes that I prepared when I had more time in summer
Braised Mushroom and Duck Feet with Noodles
-
Fat and Juicy Char Siew Chicken Wings
-
wow .... how did you managed to get chicken feet there ? ....
-
just edited liao...pai seh, it is duck feetOriginally posted by Fatum:wow .... how did you managed to get chicken feet there ? .... -
Tau Suan, one of my fave soup dessert
