And, did I ever say Provence wasn't good?Originally posted by BlUe G@rF|eLd:Hehe!! Dun play play hor!
If Province no substance, sure kant survive in Holland V wan! All under-performng shops will be changed, KFC oso gana shut out... Yet Province still ard!
Jue Fei Lang De Xu Ming!!!
They had a spicy prawn bun when they first had their cakery. And then, a few months later, they stopped producing it.Originally posted by stellazio:I like Crystal Jade..thats the best in singapore..
That one at bukit merah called Q bread. their buns copy breadtalk one. good thing is that their cheap.Originally posted by Rhonda:Not just name them, but let us know what's nice!
I love the buns from Four Leaves Bakery. I was very pleased when they had one outlet at the basement of Tangs. Now, it's been taken over by the Gelato counter.
I don't really like Bread Talk much except for these few items - Billy Bundle (pandan-leaf-wrapped bun with sambal ikan bilis inside!), the Apple-Cranberry Bread and the Garlic Bread. They used to make really good Garlic Bread, with generous servings of chopped garlic, but recently, their Garlic Bread looks really pathetic, as they seem to be stinging on the garlic and the butter now.
A lot of neighbourhood bakeries sell great buns too!
A bakery near NTUC in Bt Merah sells this chicken floss bun with a great addition - a Golden Chicken Bak Kwa 'Coin'. Yummy!!
In Holland V, there's a unique bakery behind Holland Rd Shopping Ctr with a French name, I suddenly cannot recall the name! They have nice sandwiches as well as a lovely Cream Cheese Blueberry Bun!
OK, start sharing and recommending!
oooo... yea... i like the foccacia. nice n crunchy on the outside but so soft and spongy inside...Originally posted by the Bear:there's one at Frankel Ave and one at Novena Square
to me, what makes their sarnies good is their bread
issit saint germaine?Originally posted by subarugal:the bakery at basement of takashimaya..
cnt remember the name of the bakery, anyone know the name..
basically me just grab a cinnimon donut
and it taste very fresh and soft..
me love donuts...
Bread Talk used to have a very handsome-looking bun with darker brown speckles of dunno whatchamacallit on top, and when you bit into the bun, oooh... strawberry jam and Japanese cream!! :-P~~~Originally posted by ppinkpponk:issit saint germaine?
i love their strawberry cream bun.
Originally posted by coffeeortea:hmms.. what about sun moulin, hiestand ?? anyone likes those bakeries?
French bread made from the hands of japaneseOriginally posted by neuros:ooooh! that's one of my fav too! it's called Provence. I love their cream cheese blueberry bun and the mini chocolate croissant-like breads - 10 in a pack for $4. those are gone in a flash once they're out. tres yummy! a lot of jap tai-tais go there...
chin mee chin lahOriginally posted by augleo:Mei Chin Mei Confectionary @East Coast Road
freshly bake n serve
by Hainanese family...heehee! coz me oso Hainaneses....
thks thks...pai say lah.Originally posted by ppinkpponk:chin mee chin lah
their teh is nice too..
Oooh, a colleague has been bringing muffins from Chocolat N'Spice for us and we are all crazy over their stuff!Originally posted by Kuali Baba:Oh, there's Chocolat N' Spice which is a few blocks away from my house. I love the muffins and banana tarts.
That's where I live I'm going to get myself a quiche or two this weekend.Originally posted by Rhonda:Oooh, a colleague has been bringing muffins from Chocolat N'Spice for us and we are all crazy over their stuff!
Their mushroom quiche, which they only make on weekends, is brimming with mushrooms!! Wooooooow!!
I think she goes to the Shunfu branch? *scratches head... There's another branch in Tanjong Pagar Plaza. We love the muffins and what-not so much that we were talking about trooping down to that branch one day after work, to raid their bakery!