Club 30's 'Kill the Boredom Demon' Jive Pad (Third Edition)
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thank god/ (goodness for the non-religious) it's friday
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My boss ever said Thank Buddha it's Fri!
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Where are you from, lau? Oh, my qn has nothing to do with your qn. I read somewhere u not from sg.Originally posted by laurence82:What is TGIF -
TGISS
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v
From Planet XST 1232, beyond planet Pluto....Originally posted by Wanda:Where are you from, lau? Oh, my qn has nothing to do with your qn. I read somewhere u not from sg.
v -
Did anyone take leave next week?
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Oh ya...the land of bananas and curries.Originally posted by laurence82:v
From Planet XST 1232, beyond planet Pluto.... v -
I'm taking leave on Fri. Did u?
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Originally posted by Wanda:Oh ya...the land of bananas and curries.
the key ingredient most tasty Indian curry has is.....yoghurt -
No, not much leave left
This Monday year-end audit somemore
Happy leh you, long weekend hee~Originally posted by Wanda:I'm taking leave on Fri. Did u? -
Oh, have u been watch Keith Floyd cooking in India on Thu nights? Very interesting....all sorts of curries, and they often have garlic n ginger puree n yoghurt as ingredients.Originally posted by laurence82:
the key ingredient most tasty Indian curry has is.....yoghurt
Curries cooked by Chinese don't use yoghurt. -
But I din get to go to BKK!Originally posted by choco B:No, not much leave left
This Monday year-end audit somemore
Happy leh you, long weekend hee~
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Hmm, i dont watch Keith Floyd, its because my mum been trying to improve on her curriesOriginally posted by Wanda:Oh, have u been watch Keith Floyd cooking in India on Thu nights? Very interesting....all sorts of curries, and they often have garlic n ginger puree n yoghurt as ingredients.
Curries cooked by Chinese don't use yoghurt.
I still prefer the ones cooked by Indians, strong, sweet and sour at times
The Chinese ones are usually weak, and use too much coconut milk -
I like curry put coconut milk oneOriginally posted by Wanda:Oh, have u been watch Keith Floyd cooking in India on Thu nights? Very interesting....all sorts of curries, and they often have garlic n ginger puree n yoghurt as ingredients.
Curries cooked by Chinese don't use yoghurt. -
@__@
Surely you haven't already forgotten where you DID go during vacation!?
BKK soon la, soon....
Originally posted by Wanda:But I din get to go to BKK! -
anyone eaten green curry before?? it's either veggie one or other liaos i forget liao?? danish ppl like green curry
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anyone knows when Ministry of Sound is opening at Clark Quay?
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the key to a great tasting indian prata curry is : Campbell cream of mushroom soup ! .....Originally posted by laurence82:
the key ingredient most tasty Indian curry has is.....yoghurt -
Ang Moh style liao loh....Originally posted by Fatum:the key to a great tasting indian prata curry is : Campbell cream of mushroom soup ! ..... -
Yr end, Dec I thinkOriginally posted by larrenV2.003:anyone knows when Ministry of Sound is opening at Clark Quay?
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opening in singapore now ? ...Originally posted by larrenV2.003:anyone knows when Ministry of Sound is opening at Clark Quay? 
used to go to the Bangkok one ..... -
OK this I've never heard before.
Originally posted by Fatum:the key to a great tasting indian prata curry is : Campbell cream of mushroom soup ! ..... -
I'm afraid that it might be so packed that i can't even get in...Originally posted by choco B:Yr end, Dec I think
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Yes Soon....Originally posted by Fatum:opening in singapore now ? ...
used to go to the Bangkok one ..... -
next time you cook indian style curry, dump in a can of campbell cream of mushroom ....Originally posted by choco B:OK this I've never heard before.
and tell me if it doesn't taste like prata stall curry ...