Night Owls Chatterboxes - Part XI!
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Hey, Fatum! So, was the homies' curry delicious?
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ok off to eat dinner now..brb..
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takin' care of business
everyday
takin' care of business
everyway
takin' care of business
it's all right
takin' care of business
and workin' overtime
funny show with a great soundtrack -
nope ..... not disparaging their cooking .... but some peeps are simply not good in the kitchen you know ....Originally posted by Rhonda:Hey, Fatum! So, was the homies' curry delicious?
finished half a bowl and took some biscuits instead ... -
muahahahaah
guy going around selling "cat's meat.. hot wine.."
like our national stadium dude going "curry puff, popiah, drinks!" -
Oooh... the focus is on the town of Lisbon now!
The hostess just bit into this lovely tart-like pastry with a filling resembling custard and sprinkled with cinnamon and sugar. She went, MMMMMmmmmmmmmMMMmmm!!! and closed her eyes when she bit into it!
I want! I want!!! -
Originally posted by Fatum:nope ..... not disparaging their cooking .... but some peeps are simply not good in the kitchen you know ....
finished half a bowl and took some biscuits instead ...
Well, at least, you finished half a bowl and gave them some 'face'.
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cats meat ? ....Originally posted by the Bear:muahahahaah
guy going around selling "cat's meat.. hot wine.."
like our national stadium dude going "curry puff, popiah, drinks!" 
......
heard the modern egyptians eat cats too .... ironic isn't it ... -
Someday, they'll offer healthier versions for the healthnuts... "Carrot sticks, Celery sticks, Ricecakes, and mineral water!"Originally posted by the Bear:muahahahaah
guy going around selling "cat's meat.. hot wine.."
like our national stadium dude going "curry puff, popiah, drinks!" -
Fatum, have you cooked curry before?
I haven't. Have only watched my grandma cook it, Nyonya-style.
The closest I've cooked would be Keema, I guess. (Minced Beef / Mutton Rendang). -
newater hor..Originally posted by Rhonda:Someday, they'll offer healthier versions for the healthnuts... "Carrot sticks, Celery sticks, Ricecakes, and mineral water!" -
as long as it's not newfoodOriginally posted by stellazio:newater hor..
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i tried cooking malaysian style beef rendang before, the super dry one ... but it's a lot of work, and had to dig for grated coconuts, grating them is no fun ! ....Originally posted by Rhonda:Fatum, have you cooked curry before?
I haven't. Have only watched my grandma cook it, Nyonya-style.
The closest I've cooked would be Keema, I guess. (Minced Beef / Mutton Rendang).
chicken curry would be the easiest, chinese style ones .... chicken pieces and potatoes ... but i use milk instead of coconut milk -
I always like cooking from scratch!Originally posted by Fatum:i tried cooking malaysian style beef rendang before, the super dry one ... but it's a lot of work, and had to dig for grated coconuts, grating them is no fun ! ....
chicken curry would be the easiest, chinese style ones .... chicken pieces and potatoes ... but i use milk instead of coconut milk
Once, I made Hoon Kueh with Corn and squeezed the coconut milk myself. Needless to say, the hoon kueh was rich and very very delicious! Brought it to the office the next day and my colleagues wolfed them all down!
Same with a few cookies I made for Chinese New Year once too! One was a Jam Sandwich Cookie, and the other was my 'famous' Raisin Drop Cookies with Orange Zest. Mom, dad and bro finished it all before CNY!
Curry with milk... hmm... it's healthier, but doesn't it lose out in terms of flavour? -
ahh.. chinese chicken curry.. easy as pie..
coat chicken with mixture of curry and chilli powder..
fry the coated chicken until half-cooked.. add the coconut milk and chilli/curry powder (here, requires touch and experiece for taste) and bring to boil.. with a little bit of salt too
when boil (not too hard, fire not too hot) allow to simmer.. (again, a gentle touch is necessary as if you boil it too hard, the oils of the coconut comes out and the thing is yukky)
eat with crusty bread -
Ah... the knights start their jousting competition! For the hand of fair Joscelin!
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jousting and jostling for joscelin
ulric ulric ulric! -
Nice ! ....Originally posted by the Bear:ahh.. chinese chicken curry.. easy as pie..
coat chicken with mixture of curry and chilli powder..
fry the coated chicken until half-cooked.. add the coconut milk and chilli/curry powder (here, requires touch and experiece for taste) and bring to boil.. with a little bit of salt too
when boil (not too hard, fire not too hot) allow to simmer.. (again, a gentle touch is necessary as if you boil it too hard, the oils of the coconut comes out and the thing is yukky)
eat with crusty bread -
yeah ... a bit ... but milk is easier to come by and it's healthier too eh ....Originally posted by Rhonda:I always like cooking from scratch!
Once, I made Hoon Kueh with Corn and squeezed the coconut milk myself. Needless to say, the hoon kueh was rich and very very delicious! Brought it to the office the next day and my colleagues wolfed them all down!
Same with a few cookies I made for Chinese New Year once too! One was a Jam Sandwich Cookie, and the other was my 'famous' Raisin Drop Cookies with Orange Zest. Mom, dad and bro finished it all before CNY!
Curry with milk... hmm... it's healthier, but doesn't it lose out in terms of flavour? -
try yoghurt instead...
damn... if i were William, i'd be makin' moves on the lady smith instead of the silly lady... -
oh yeah .... you guys got to try out this deep fried brine chicken recipe ....
soak big pieces of chicken legs in fish sauce for about half an hour .... then deep fry them in medium heat ....
KFC doesn't even come close ! ..... heavenly !!! ...... -
try chicken thighs..
the fat in the chicken thighs makes the chicken tender, gives the chicken a lot of yummy juices
the leg doesn't make it..Originally posted by Fatum:oh yeah .... you guys got to try out this deep fried brine chicken recipe ....
soak big pieces of chicken legs in fish sauce for about half an hour .... then deep fry them in medium heat ....
KFC doesn't even come close ! ..... heavenly !!! ...... -
alrighty .... time for me to crash ... goodnight peeps....
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yes of course ...Originally posted by the Bear:try chicken thighs..
the fat in the chicken thighs makes the chicken tender, gives the chicken a lot of yummy juices
the leg doesn't make it..
i mean the whole leg .. drum stick and thighs .... the fish sauce gives it an amazing flavour ! .... this is an Isan recipe that can be found in almost every street corner in thailand ... -
Nite nite, Fatum! Sleep tight!
And... dream of chicken curry and come home soon!