Jamie's School Dinners
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Actually, a lot of ang moh's seem to dislike vegetables. I wonder why?
I mean, what's there to hate about veges?
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oh ... but there are militant vegetarians from PETAs too ! ...Originally posted by Rhonda:Actually, a lot of ang moh's seem to dislike vegetables. I wonder why?
I mean, what's there to hate about veges?
and i have to say ... some of them are very healthy looking gym bunnies ....
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They hate seafood too for some reason and love red meat!Originally posted by Rhonda:Actually, a lot of ang moh's seem to dislike vegetables. I wonder why?
I mean, what's there to hate about veges? -
They hate seafood??!!!Originally posted by elindra:They hate seafood too for some reason and love red meat!
I thought only those who live away from the coasts think that way, cuz the seafood they get isn't fresh and it's pretty expensive.
But those who live in coastal areas tend to love their seafood too! Oh man, I crave those Maryland Crab Cakes!! -
I know a small number of vegetarians among them. And remember that the kids pn the show grew up on salty processed junk or fast food and sweet soft drinks. Vegetables taste just plain odd to them.Originally posted by Rhonda:Actually, a lot of ang moh's seem to dislike vegetables. I wonder why?
I mean, what's there to hate about veges? -
KB!
This thread that you started is growing nicely! -
oh... there wasn't a single caucasian in the hostel where i stayed in melbourne, who liked mushrooms
i used to gross them out by eating the whole mushroom raw in front of them -
It's just so incredibly irresponsible of their parents to not feed their kids well!Originally posted by Kuali Baba:I know a small number of vegetarians among them. And remember that the kids pn the show grew up on salty processed junk or fast food and sweet soft drinks. Vegetables taste just plain odd to them.
I mean, how can parents NOT feed their kids proper food that's nutritious and essential for good and proper growth? -
Originally posted by the Bear:oh... there wasn't a single caucasian in the hostel where i stayed in melbourne, who liked mushrooms
i used to gross them out by eating the whole mushroom raw in front of them
Eh... what's wrong with mushrooms? -
you know.. it's fungus.. like toadstools and mould and other icky stuff
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Originally posted by the Bear:you know.. it's fungus.. like toadstools and mould and other icky stuff
Like that?! -
why not?
you won't eat kidneys, livers and other guts and stuffOriginally posted by Rhonda:
Like that?! -
That's different! Those are seriously grossed out stuff!Originally posted by the Bear:why not?
you won't eat kidneys, livers and other guts and stuff
And I DO eat liver... pig's liver only though! -
Also like athelete's foot and grey rotOriginally posted by the Bear:you know.. it's fungus.. like toadstools and mould and other icky stuff -
How about pâte and foie gras?Originally posted by Rhonda:That's different! Those are seriously grossed out stuff!
And I DO eat liver... pig's liver only though! -
Perhaps they don't have the energy to cook meals from scratch or aren't taught how to. And it's just so convenient to get take-aways and fast food these days...without knowing what goes into them.Originally posted by Rhonda:It's just so incredibly irresponsible of their parents to not feed their kids well!
I mean, how can parents NOT feed their kids proper food that's nutritious and essential for good and proper growth? -
Never going to touch those! Not even going anywhere near them!Originally posted by Kuali Baba:How about pâte and foie gras? -
Originally posted by Kuali Baba:Also like athelete's foot and grey rot
That's kinda overdoing it already! -
duck liver is delicious!
thing is, i've tried foie gras.. not very enamoured by it... kinda sick, the way they forcefeed the geese..
shark liver is YUM!
actually, most fish liver is yum! -
Ah... it's 'Never Trust a Skinny Cook' on Discovery Travel & Living channel now!
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Honey...that's the last episode!
Good reasons to avoid junk food: It's mechanically-reclaimed meat, which Oliver demonstrated as a mixture of chicken carcass, skin, fat, salt, flavouring, preservatives and flour. He managed to put off the kids who were asking for their nuggets back.
The students in Greenwich (gren-itch) concentrated better in class after the switch, and they stopped using asthma inhalers.
The funny part was making Charles Clark (former education minister-for-state) eat some alien patties and spam when invited. He much prefered Oliver's food. -
Man, soon, we'll have to learn how to make our own chicken nuggets and sausages!Originally posted by Kuali Baba:Honey...that's the last episode!
Good reasons to avoid junk food: It's mechanically-reclaimed meat, which Oliver demonstrated as a mixture of chicken carcass, skin, fat, salt, flavouring, preservatives and flour. He managed to put off the kids who were asking for their nuggets back.
The students in Greenwich (gren-itch) concentrated better in class after the switch, and they stopped using asthma inhalers.
The funny part was making Charles Clark (former education minister-for-state) eat some alien patties and spam when invited. He much prefered Oliver's food. -
nuggets..
54% fat.. mostly trans-fat
the rest is NOT chicken.. chicken constitutes a small percentage.. -
I skimmed through Huey's book just a couple of hours ago! The recipes look so yum!!Originally posted by Rhonda:Ah... it's 'Never Trust a Skinny Cook' on Discovery Travel & Living channel now! -
Crunchy Chicken NuggetsOriginally posted by Rhonda:Man, soon, we'll have to learn how to make our own chicken nuggets and sausages!
Ingrediants:
Oil in a spray bottle- try to use olive oil
7 slices whole-wheat bread
3/4 tsp. salt
3/4 tsp. paprika
3/4 tsp. garlic powder
1/4 tsp. pepper
1 egg
2 lbs. boneless, skinless chicken-b r e a s t halves, cut into 1 1/2" pieces
Method:
Heat oven to 375 degrees. Line two baking sheets with foil; spray with oil and set aside. Place bread slices directly on oven rack and bake 5 to 6 minutes per side, until crisp.
Break bread into pieces and place in bowl of food processor; process until crumbs are formed. Add salt, paprika, garlic powder, and pepper. Pulse to combine. Transfer to large resealable plastic bag.
In large bowl, beat egg; add chicken pieces and stir well. Transfer chicken pieces, 10 at a time, to bag; toss to coat evenly.
Arrange on prepared baking sheets. Lightly spray with oil.
Bake 15 to 18 minutes, until browned, crispy, and cooked through.
Makes 45 to 48 nuggets
Note: I hate it when the censor kicks in