Actually what I do is to dilute the soup... Or when tomatos are needed, add in as a whole piece...Originally posted by Rhonda:If not done right, can be very overpowering.
But, if cooked right, and with the right amount of herbs added in... mmmmm....
hehe.. yup.Originally posted by sbst275:Seems you like Pasta a lot
Total of 31 varietyOriginally posted by Rhonda:Vegetables & Pasta
Savoury Vegetable
Tomato Cheese Ravioli
Cheese Tortellini with Chicken
Hearty Vegetable with Pasta
Four!
AhahahOriginally posted by browniebaobao:hehe.. yup.
someone says i like creamy stuff a lot.
Can't recall how many cans of Chunky New England Clam Chowder I've gone through this year alone. That stuff is terminally addictive!Originally posted by Rhonda:Ham & Chowders
Pork Roast with Carrot and Potatoes
Grilled Pork Loin with Vegetables and Beans
New England Clam Chowder
Baked Potato with Cheddar and Bacon Bits
Baked Potato with Steak and Cheese
Baked Potato with Bacon Bits and Chives
Old-Fahioned Potato Ham Chowder
Manhattan Clam Chowder
Honey Roasted Ham with Potatoes
Split Pea and Ham
Hearty Bean and Ham
11! Amazing!
I have ONE can of that sitting in my pantry, just waiting to be consumed! It's been sitting there for months liao!Originally posted by Meia Gisborn:Can't recall how many cans of Chunky New England Clam Chowder I've gone through this year alone. That stuff is terminally addictive!
Carbonara consists of cream, bacon and eggs, doesn't it? I'd like to try your recipe.Originally posted by LazerLordz:*mutters that he must find a way to use Chunky Mushroom Soup in making his Penne Carbonara*
I hope it hasn't expired!Originally posted by Rhonda:I have ONE can of that sitting in my pantry, just waiting to be consumed! It's been sitting there for months liao!
X 2Originally posted by Meia Gisborn:Can't recall how many cans of Chunky New England Clam Chowder I've gone through this year alone. That stuff is terminally addictive!
lol i used the mushroom soup to make my sauce for the pasta carbornara that i was cooking for thanksgiving.. =DOriginally posted by LazerLordz:KB: I saw a recipe somewhere that consisted of using Cream of Mushroom and Ham slices...
How was it?Was it too watery?Originally posted by coffeeortea:lol i used the mushroom soup to make my sauce for the pasta carbornara that i was cooking for thanksgiving.. =D