i know in hokkien it's called hai song..Originally posted by skeujin:my frens hse they use the dried sea snail thing. after hours of boiling in the steamboat it become vry tender like abalone....
ya.. my mum makes nice wu xiang also.. with water chestnut and prawns.. wooo~Originally posted by Rhonda:Waaah... I love wu xiang! Grandma used to make the best wu xiang I've ever tasted! But too bad, she stopped cooking for a few years liao cause she's old already.
frog legs in soup? nvr try b4 leh...let alone hear b4Originally posted by browniebaobao:i know in hokkien it's called hai song..
duno is it wat ur fren bought.
i dun like hai song.. the look out if already freaks me out liao.. hahaha.
mum still ask me wana eat frog legs or not.. wahlew.. that will keep me away from the table.
hey, we are using that!!Originally posted by RaTtY81:steamboat. my mum said the older type which uses charcoal to cook is more delicious but we dun hav that type of steamboat left
Ngoh Hiang is niceOriginally posted by browniebaobao:steamboat. mum also like to make wu xiang every yr..
got fried noodles, veggies, sea urchin (if im not wrong) etc..
not forgetting abalone.
Frog legs can stiry fry or cook in porridge..Originally posted by skeujin:frog legs in soup? nvr try b4 leh...let alone hear b4
y healthier? no direct exposure to the charcoal mah. n wnt it b really smokey at hhome?Originally posted by browniebaobao:hey, we are using that!!
it's healthier..
i knw.. geylang frog porridge....Originally posted by browniebaobao:Frog legs can stiry fry or cook in porridge..
mum bought scallops also.. she said this yr v exp..Originally posted by sbst275:Ngoh Hiang is nice
Last yr had Scallop Soup as base, this year is chicken..
Next yr best is Veg!
better than using gas..Originally posted by skeujin:y healthier? no direct exposure to the charcoal mah. n wnt it b really smokey at hhome?
got buy marshmellows to toast boh?Originally posted by browniebaobao:better than using gas..
wun be smoky la.. haha...
mum prepares the soup base first.. then dinner time we will put the soup on charcoal.. and eat lor..
not the old and red colour kind of stove la..
duno how to explain to u also.
EEEEEE....Originally posted by SydneyLibrarian:This will be our first CNY spent away from home! Feels like something is missing, so sad not to be able to have family around to share our reunion dinner with Last weekend, we called some friends over and had chilli crab and some other seafood, but not really the same leh.
Anyway, we just bought some pizza for dinner tonight cos we didn't know what else to eat. Too bad the pizza here doesn't have bak kwa like the special CNY pizza that Pizza Hut brings out every CNY.
Enjoy your reunion dinners tonight, and treasure the special memories everyone!
What.. u mean u never tried b4 meh?Originally posted by skeujin:EEEEEE....
bo. so kiddy meh?Originally posted by skeujin:got buy marshmellows to toast boh?
Only Abalone is cheaper this yr, only NTUC marking highOriginally posted by browniebaobao:mum bought scallops also.. she said this yr v exp..
but i like mah.. scallops, abalone etc.. all my favs.
to me. pizza hut is pure torture to the sences....Originally posted by SydneyLibrarian:What.. u mean u never tried b4 meh?
Originally posted by browniebaobao:bo. so kiddy meh?
my mum also asked me want or not.
whr got kiddy? its a luxury oni njoyed wen u can find a charcoal fire...Originally posted by browniebaobao:bo. so kiddy meh?
my mum also asked me want or not.
toast lah. gently heat till it turns lite brown thn indulge. u wan burnt thn eat the charcoal...Originally posted by sbst275:
Me dun like the idea of 'burned' marshmellow though