Night Owls Chatterboxes Part XVIII
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the lousy hack, Chef in Black has a date with Nadya Hudawhatshername....
and he's going to desecrate bak chor mee later
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Not again?Originally posted by the Bear:the lousy hack, Chef in Black has a date with Nadya Hudawhatshername....
and he's going to desecrate bak chor mee later -
for the people in the New World, Punxsutawney Phil saw his shadow and there'll be 6 more weeks of winter
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Don't they normally put you under when performing a wisdom tooth extraction?Originally posted by av98m:Hoot! Evening all!
Just survived one of the most frightening ordeals of my life, even more frightening than the time my gear malfunctioned while i was nearly 100 feet deep in the water. Getting my wisdom tooth extracted. (I'm the kind that cries like a little girl just thinking about the dentist's chair) 
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only if more than one comes out at the same time..
if one at a time, it's local...
they then slit open your gum, saw your tooth into two or more, rip out the bits, drill a hole in the rest of the tooth to remove the roots, saw a bit off your jaw, clean out the hole they made, then sew it up..
5 days later, you go get the stitches removed...Originally posted by Meia Gisborn:Don't they normally put you under when performing a wisdom tooth extraction? -
Pilenser and Lager? Any diff?
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You can blame one or more of the following:Originally posted by Rhonda:Biangz!!
How come all the young men in here are so violent one? 
a. Violent video games
b. Poor parenting
c. The GOP -
Bear, wah, thanks for the recipes. They looked good and easy enough. Did you copy and paste from somewhere or did you re-produce from the Arts channel you were watching?
And whatever happened to the monster or specifically 3kg duck that you were to braised? Picture ley?
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Anyway, wondering why we can never cook tender chicken meat unlike my relatives in Johor?
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watching the show and turning them into posts
as for the duck, the duck will be delivered to me next weekOriginally posted by littlestream:Bear, wah, thanks for the recipes. They looked good and easy enough. Did you copy and paste from somewhere or did you re-produce from the Arts channel you were watching?
And whatever happened to the monster or specifically 3kg duck that you were to braised? Picture ley? -
Ouch!Originally posted by the Bear:only if more than one comes out at the same time..
if one at a time, it's local...
they then slit open your gum, saw your tooth into two or more, rip out the bits, drill a hole in the rest of the tooth to remove the roots, saw a bit off your jaw, clean out the hole they made, then sew it up..
5 days later, you go get the stitches removed... I think a tiny bit of plastic explosive packed around the wisdom tooth would do a better job of removing it than that.
(Over here, you have the option of being put under even for a single wisdom tooth extraction.) -
MG : do you subscribe to A&E? I was watching Flight 93 last night. It's a dramatization of the 9/11 events of UA93. And the night before, I was watching Flight 11, which was the American Airlines flight 11 that hit one of the Twin Towers.
Aiyoh, after watching, I think I lagi dare not take planes liao leh. -
never ever remove the fat or skin in the chicken... the fat is what tenderises the chicken...Originally posted by sbst275:Anyway, wondering why we can never cook tender chicken meat unlike my relatives in Johor?
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Not just sheer quantity... whether you go under GA or not depends on how complicated the extraction is expected to be.Originally posted by the Bear:only if more than one comes out at the same time..
if one at a time, it's local...
they then slit open your gum, saw your tooth into two or more, rip out the bits, drill a hole in the rest of the tooth to remove the roots, saw a bit off your jaw, clean out the hole they made, then sew it up..
5 days later, you go get the stitches removed...
I chickened out of my wisdom tooth extraction that was supposed to take place three weeks ago... chickenend out from the projected cost! Pain I can handle, but a huge bill can trigger a massive heart attack!! -
Actually those kind of moments are not best to be viewed again and again...Originally posted by littlestream:MG : do you subscribe to A&E? I was watching Flight 93 last night. It's a dramatization of the 9/11 events of UA93. And the night before, I was watching Flight 11, which was the American Airlines flight 11 that hit one of the Twin Towers.
Aiyoh, after watching, I think I lagi dare not take planes liao leh.
It causes long term effects onto the mind -
But even if I do not remove it, it is still kinda hardOriginally posted by the Bear:never ever remove the fat or skin in the chicken... the fat is what tenderises the chicken...
Has it to do with live and frozen chicken? -
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Bear, why don't you post the recipes in a dedicated recipe thread?
We do have a Home Cooking thread where our recipes are all there! Makes them easier to find next time! -
Wah, like that I must copy and paste and print it for keeps. Thanks for the efforts ah.Originally posted by the Bear:watching the show and turning them into posts
as for the duck, the duck will be delivered to me next week
But while I like shellfish, that mussels ah, will be fishy or not? I see it being sold in the supermarkets in a net bundle but never summon enough confidence and "courage" to buy to prepare.
Okay, let me print the recipes first.
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I can, I can...........but only thing, I don't know how to chop it up.Originally posted by sbst275:Anyway, wondering why we can never cook tender chicken meat unlike my relatives in Johor? -
mussels, as long as they are closed, they are alive...
if they open up, just tap at them.. if it closes, it's alive.. if not, throw away...
and... the recipes are not mineOriginally posted by littlestream:Wah, like that I must copy and paste and print it for keeps. Thanks for the efforts ah.
But while I like shellfish, that mussels ah, will be fishy or not? I see it being sold in the supermarkets in a net bundle but never summon enough confidence and "courage" to buy to prepare.
Okay, let me print the recipes first. -
Checked liao but they way you describe sounds easier lah. Thanks.Originally posted by the Bear: -
the french hack is making his bak chor mee...
got olive oil, got red wine, got more red wine and flambe!
i think i'm going to cut my nails -
Originally posted by the Bear:the french hack is making his bak chor mee...
got olive oil, got red wine, got more red wine and flambe!
i think i'm going to cut my nails
EEEEeeeeewwwww!!! -
balsamic vinegar... instead of the black vinegar..
i like black vinegar.. i usually use too much.. then i add a little bit more