submit yr choya dependency toons here.!
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If it ain't got plum, it ain't funOriginally posted by skeujin:
That's a good one!!!!! *steals line to be incorporated into Choya banner* -
skeujin, that's a good one!
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Even the Bears love CHOYA!
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SOOoooooooooooo funny!!!!
I had a good half hour laugh reading through the threads!! You guys are GOOD!! -
well, this bear probably prefers a Guinness
more...
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glad u liked them. tryg makg some too ya...Originally posted by care bear:SOOoooooooooooo funny!!!!
I had a good half hour laugh reading through the threads!! You guys are GOOD!! -
REAL MEN HATE CHOYA!!!!!
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It's amazing how you guys manage to find the right cartoon strips for this CHOYA-doctoring!
BTW, my CHOYA finished a few days ago liao!
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when yr good yr good....Originally posted by Rhonda:
It's amazing how you guys manage to find the right cartoon strips for this CHOYA-doctoring!
BTW, my CHOYA finished a few days ago liao! -
i was reminded by sbst to remind everyone to keep this topic alive
*siamz* -
y leh?Originally posted by laurence82:i was reminded by sbst to remind everyone to keep this topic alive
*siamz* -
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then u will like meOriginally posted by Rhonda:Ya lor! I can't even see a thing!!
But thank you... I love those CHOYA cartoon strips!!
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haven't done this in ages -
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Just when I thought that you guys have exhausted all your ideas liao, here comes yet more CHOYA cartoons!
Great work, Bear and skeujin! -
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Skujin should start his own Choya comicstripe
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Are you looking for an aperitif to go with Japanese food? Japanese plum wine is a choice.
Japanese plum wine is called ume-shu and is lightly sweet and sour. It has been consumed over 1000 years in Japan. Ume-shu is made of green ume plums and white liquor called shochu (alcohol content of about 35%). Ume plum contains potassium and calcium, so ume-shu is said to be good for health.
Here is how to make plum wine:
Ingredients:
* 2 lb Green Ume Plum
* 1 1/2 lb Crystal Sugar
* 7 1/2 cups White Liquor
Steps:
1. Wash green ume plum and remove the calyxes with a bamboo stick.
2. Wash a large glass jar well and dry it out under the sun.
3. Dry ume plum with a towel.
4. Place ume plum in the jar.
5. Put crystal sugar over the ume plum.
6. Pour white liquor in the jar.
7. Seal the jar and store it in a dark, cool place.
8. It will be ready in three months. *The best time to drink ume-shu is one year after this.
http://japanesefood.about.com/library/weekly/aa061001a.htm -
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Wahoooooo!!!!Originally posted by skeujin: With that piece of very vital information, I'm now very ready to leave for Melbourne!