Recipes for salmon...
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i like grilled salmon head.. with a bit of salt and pepper.. grill..
then lemon squeezed over it.. YUM!
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I LOVE threads like this, because it's kinda like an online file for recipes which we can easily access!
OK, Lau, because you asked, I'm going to post a few salmon recipes, coming riiiight up!
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Let's start with salmon done Japanese style!
SALMON DENGAKU (SAKE NO DENGAKU)
(Serves 4)
Ingredients :
4 serving size salmon steaks
For Dengaku Miso Topping :
60g shiro miso
1 T mirin (yum! yum!!)
1 T dashi stock (Boil 4 Cups of water with 30g Kelp and 1 Cup of Dried Bonito Flakes)
1 egg yolk
Instructions :
1. Broil or bake salmon steaks. In a saucepan, mix miso topping ingredients except egg yolk and place over hot water.
2. Add egg yolk and mix thoroughly until smooth and glossy.
3. Baste broiled salmon steaks and broil until the topping turns light brown.
Note : Feel free to substitute the salmon fillets with red snapper, scallops, or other fish fillet. -
Lau, forgot to ask - are you asking for Western or Asian salmon recipes?
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I love salmon salad. Nyum! Nyum!
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I think I'll go search for more Salmon recipes tomorrow... kinda tired tonight from all that shopping!
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Hey I like this too!Originally posted by the Bear:i like grilled salmon head.. with a bit of salt and pepper.. grill..
then lemon squeezed over it.. YUM! -
Got Asian salmon recipes?Originally posted by Rhonda:Lau, forgot to ask - are you asking for Western or Asian salmon recipes?
Didnt noe -
Alamak!! You've never eaten salmon dishes in Japanese and Chinese restaurants before meh?Originally posted by laurence82:Got Asian salmon recipes?
Didnt noe
Even Swenson's has an Asian Salmon dish - the Teriyaki Salmon. -
My restaurant serves salmon curry. Apparently customers love it.
The curry is a creamy kind which goes well with the salmon surprisingly.
There are many different ways to cook salmon. But the thing is to keep things (cooking time, sauces, etc) minimal to maximise the flavours of the salmon. Cook salmon too long, you get this dry piece of meat. Use too much sauces, you will overpower the flavour. General rule of thumb is to keep it down to 3 ingredients involved in cooking eg:
salt, pepper, olive oil herbs, soysauce vodka, tomatoes
etc..u get the idea -
So where is your restaurant?Originally posted by alexkusu:My restaurant serves salmon curry. Apparently customers love it.
The curry is a creamy kind which goes well with the salmon surprisingly.
There are many different ways to cook salmon. But the thing is to keep things (cooking time, sauces, etc) minimal to maximise the flavours of the salmon. Cook salmon too long, you get this dry piece of meat. Use too much sauces, you will overpower the flavour. General rule of thumb is to keep it down to 3 ingredients involved in cooking eg: salt, pepper, olive oil herbs, soysauce vodka, tomatoes
etc..u get the idea 
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One easy recipie is to just simply wash the Salmon, then pat dry, next just use some banana leaves wrap it aroud the fish and steam for about 10 mins and there your simple and healthy salmon fish.
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*slap me face*Originally posted by Rhonda:Alamak!! You've never eaten salmon dishes in Japanese and Chinese restaurants before meh?
Even Swenson's has an Asian Salmon dish - the Teriyaki Salmon.
i totally forgot
i thank u on behalf of my mum, we will prolly buy the salmon this sunday and try it out
and if anyone wants to know, Giants@IMM were selling whole Norweigian salmon fish at forget how much per 100g the last few weeks
there were many the second last i saw, and at the last time i saw them, one old lady was wrestling the last fish out of the icetray -
might go have a look this weekend if they have coz i'll be going there to get an Automobile Association membership
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Hey Lau,
Something you might want to try.
Salmon with a hint of lime juice, fresh chopped chillies, some honey, soy(or fish sauce) and some lime leaves. If you want to make it creamy, add some coconut. If you want it fresh and zingy, leave it without the coconut.
About a table spoon of lime juice or more, depending on your pref for zingy.
Depending on how hot you want it, one or two chopped chilli padi.
2-3 tablespoons of honey
2-3 tablespoons of soy sauce
depending on your pref about the lime leaves.
Depending on how many you are cooking for, adjust the quantities to suit. THis should suit about 2 fillets of salmon.
You can do this dish a couple of ways:
1. is to cook the sauce and keep it aside, then pan fry the salmon which you coat with a hint of salt and pepper. Then pour the sauce over.
2. Marinade the salmon with the sauce and leave over night preferably, but at least 2 hours. Then grill it wrapped in some banana leaf and add a dash of coconut over later and the remains of the "sauce"
Oh, try and get fillets with the skin still on.
Happy cooking! -
middle earthOriginally posted by elindra:So where is your restaurant? -
Where's that? I'm from MarsOriginally posted by alexkusu:middle earth -
then i must be from venusOriginally posted by elindra:Where's that? I'm from Mars -
Yellow banana is from Pluto. Go back to your planetOriginally posted by laurence82:then i must be from venus -
My fave way to eat salmon, other than sushi.
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wahhh...i wan the salmon...anything else, i let u eatOriginally posted by jetta:My fave way to eat salmon, other than sushi.