Oh my gosh! This is an extremely beautiful and challenging piece! Look at the colour changes and the black fabric!! BLACK fabric!!Originally posted by jetta:I did this piece for hubby's grandmother before my eyes started giving me probs.
This was easy to do cause it was counted cross stitch. Each year we have a Christmas theme for gifts. Last year it was cross stitch but I only managed to finish this piece. The other piece for my mil, is still with me.Originally posted by Rhonda:Oh my gosh! This is an extremely beautiful and challenging piece! Look at the colour changes and the black fabric!! BLACK fabric!!
*peng sanz!!
let me tell u wats inside.Originally posted by jetta:Ai see ah!!! Post this kind of picture here without sending me some!!!
Very yummy. That chang choo lah from Sg. Mum brought several packs over last Nov. Maybe when I took the pic, bad lighting? But very shiok leh.Originally posted by littlestream:jetta: you prepared that salmon salad ah? wah your own creation hor? but the chang chu la like burnt leh. you fry your own or buy? buy the products from thailand. very good.
eh, over where you are got uncle sun products or not. last evening i bought their sambal ikan bilis and sambal udang. i used the sambal udang to make mee pok tah. not bad. but more for stir fry veggie lah. C$2.99 a bottle. a bit on the high side hor. their nyonya sambal and chicken curry are very good.
Wah, damn sinful man! Sounds shiok. *note to self: try one next visit back.* See lah! I'm craving for nasi lemak now.Originally posted by skeujin:let me tell u wats inside.
2pcs pattys of your choice. (chicken or beef)
a slice of cheese
an egg sunny side up
mayo
chilli sauce
bbq sauce
Originally posted by jetta:Wah, damn sinful man! Sounds shiok. *note to self: try one next visit back.*
hi sis. been awayOriginally posted by littlestream:hey skeujin!!!! long time no see. ho seh bo?
but that burger hor? eeeewww........looks slimy to me.
skeujin, I think you've forgotten about the raw shredded cabbage and carrots liao!Originally posted by skeujin:let me tell u wats inside.
2pcs pattys of your choice. (chicken or beef)
a slice of cheese
an egg sunny side up
mayo
chilli sauce
bbq sauce
sadly only found in malaysia n the occasional pasar malam....Originally posted by jetta:Wah, damn sinful man! Sounds shiok. *note to self: try one next visit back.*
Bo pian really. Hubby's granny loves wolves.Originally posted by littlestream:wah, jetta...........that wolf one looks difficult. the changing of threads de siow liao ah.
i remembered my last supper also like that. like green hor. got five different shades of green. keep changing threads leh.
hee hee.......i like chang choo lah also. when i cook bak chor porridge, i put plenty together with plenty of pepper also. wah, then when the mouth like hiam hiam like that, drink hot coffee or water....wah, shiok!!!Originally posted by jetta:Very yummy. That chang choo lah from Sg. Mum brought several packs over last Nov. Maybe when I took the pic, bad lighting? But very shiok leh.
I'll look for Uncle Sun products next time I'm at 99 Ranch. *lao nuah* I really need to go anyway. Bo tau huey chwee liao. My kids breath that stuff in. They don't like the home made version though. To think I bought and dragged that soy milk machine from Tangs in my suitcase.
oh yes how cld i....Originally posted by Rhonda:skeujin, I think you've forgotten about the raw shredded cabbage and carrots liao!
Another makan item I haven't tried. On the kitchen forums I frequent, they talked about roti boy like damn shiok like that.Originally posted by skeujin:sadly only found in malaysia n the occasional pasar malam....
im eatg a roti boy bun now...
kota tinggi? got waterfall right?Originally posted by skeujin:hi sis. been away
tt burger i ate after a long ride up to kota tinggi. up in the cold freezing hills, hungry n tired. n bumping into a ramlee burger stall was like striking 4d. n thou it luks slimy its really good. almst considered the big mac of malaysia...
good exp right?only their drops kinda sucky..but as a warrior..i think their potion drop rate is kinda high..can earn money..Originally posted by the Bear:ramly burger
meat patty.. covered in a fried egg.. then the usual trimmings of a burger
right now, playing a game.. killing these cute little critters
Jr. Grupin
Jr. Lioner
Jr. Cellion
Dark Leatty
Leatty
I don't know what's the big deal about roti boy.Originally posted by jetta:Another makan item I haven't tried. On the kitchen forums I frequent, they talked about roti boy like damn shiok like that.
well i bot mine bout 12hrs ago n stufd it in my bag. oni remebered bout it just. still tastes ok....Originally posted by jetta:Another makan item I haven't tried. On the kitchen forums I frequent, they talked about roti boy like damn shiok like that.
Wah your poor Uncle. There is a sort of Chinatown about 30 minutes away. Maybe that's where your Uncle shops at?Originally posted by littlestream:hee hee.......i like chang choo lah also. when i cook bak chor porridge, i put plenty together with plenty of pepper also. wah, then when the mouth like hiam hiam like that, drink hot coffee or water....wah, shiok!!!
99 ranch? di dau? my uncle lives in phoenix, arizona, got to take monthly trips to LA for marketing leh. 7 hours drive!!!!'
eh, your house hunt how? aiyah, location, location, location ah. back in late 80s, the housing prices were crazy. cannot afford to buy leh. then sekali, price drop in 92 hor, we bought lah. and up north some more. that's all we can afford. ma la chai, price drop some more. sold in 94. lost money and kena pay mortgage penalty and some more pay agents fee of 6%!!!! draw blood man!!!! so, must consider your future resale also when you buy leh.
Originally posted by Rhonda:What kinda game makes you kill such cute creatures?!