What's cooking?

• Rhonda

  7 Mar 06, 15:21

  Originally posted by alexkusu:

  +1 first before close

  +1 WHAT??
• alexkusu

  7 Mar 06, 15:23

  Originally posted by Rhonda:

  +1 WHAT??

  eh? ur not goin close tis thread?
  
  cheh..wastin my typin energy..tis rhonda..fickle minded tsk tsk
• SGpork

  7 Mar 06, 15:24

  looks good..
  only can eat..cant cook
  
  
• Master -_-

  7 Mar 06, 15:25

  I thought its Puteri Salat?
• the Bear

  7 Mar 06, 15:26

  +1 to his IQ...
  
  so it's now.. about... (rough calculation...) about -294
  
  
  
  

  Originally posted by Rhonda:

  +1 WHAT??

• Rhonda

  7 Mar 06, 16:47

  Originally posted by the Bear:

  +1 to his IQ...
  
  so it's now.. about... (rough calculation...) about -294
  
  
  
  

  
  
  
• Rhonda

  7 Mar 06, 16:48

  Originally posted by alexkusu:

  eh? ur not goin close tis thread?
  
  cheh..wastin my typin energy..tis rhonda..fickle minded tsk tsk

  Nope! Rhonda likes to consider all angles before making an informed decision. Thank you for watching 'What's Cooking?'!
• SBS9828X

  7 Mar 06, 16:56

  u cook kueh must share share hor
• TehJarVu

  7 Mar 06, 17:00

  looks good!!! i wanna eat!!!
• Kuali Baba

  7 Mar 06, 20:31

  Originally posted by Master -_-:

  I thought its Puteri Salat?

  To me it's kueh salat.
• littlestream

  7 Mar 06, 22:16

  Originally posted by Kuali Baba:

  To me it's kueh salat.

  Yeap, KB.......it's also know as kueh salat. My M'sians made it with yellow toppings, i.e. minus the Pandan juice/essence.
• alexkusu

  8 Mar 06, 05:00

  Originally posted by littlestream:

  Yeap, KB.......it's also know as kueh salat. My M'sians made it with yellow toppings, i.e. minus the Pandan juice/essence.

  eh? do we?
  
  *checks secret recipe book*
• littlestream

  8 Mar 06, 21:13

  As promised, here's the receipe:
  
  Kueh Serimuka aka Kueh Salat
  
  Ingredients for custard:
  4 eggs
  180 g sugar
  80 g plain flour
  30 g tapioca flour
  1-1/2 cups thick coconut milk
  1/4 cup pandan juice (I cheated, I use pandan essence)
  1/2 tsp vanilla essence
  
  Ingredients for rice
  1-1/2 cups coconut milk
  480 g glutinous rice
  1-1/4 tsp salt (I'm not salt incline so I go a bit light on it but enough to make it tasty and lemak)
  
  Method for custard
  Stir eggs and sugar together in a bowl. Do not beat
  Sift in plain and tapioca flours, mix well
  Gradually pour in coconut milk, pandan juice and vanilla essence
  Strain to remove lumps
  Leave topping aside
  
  Method for rice
  Pour in coconut milk to cover the wash rice.
  Stir in salt
  Steam for 20-25 minutes.
  When cooked, press down firmly with the back of a spoon.
  Pour in prepared topping and steam for a further 20 minutes over medium heat. (while receipe indicated medium heat....it has always resulted in the custard ballooning because of the eggs. So I have improvized and use between medium and low heat.
  
  Have fun and enjoy!
  
• jetta

  9 Mar 06, 04:52

  Thanks for the recipe Streamie!
• alexkusu

  9 Mar 06, 13:05

  Originally posted by littlestream:
  As promised, here's the receipe:
  
  [b]Kueh Serimuka aka Kueh Salat
  
  Ingredients for custard:
  4 eggs
  180 g sugar
  80 g plain flour
  30 g tapioca flour
  1-1/2 cups thick coconut milk
  1/4 cup pandan juice (I cheated, I use pandan essence)
  1/2 tsp vanilla essence
  
  [/b]

  tis one is sg recipe issit? my version i used 200ml (3/4c) coconut milk, 4tsp cornflou, 2.5 tablespoon flour, 180g sugar, 3 med size eggs & 100ml pandan juice.
  
  so lazy hor