raw stuff, me dun like to eat raw stuffOriginally posted by elindra:Beef Carpaccio is basically paper thin slices of raw beef 'cooked' in lemon juice .
Recipe here
1 Pound Beef Sirloin, Bright Red
2 Cups Fresh, washed And Dried Arugula Leaves
A Wedge Of Parmesan Cheese
1/3 Cup Extra Virgin Olive Oil
Salt And Cracked Black Pepper
Lemon Wedges
If slicing yourself, use an electric carving knife and cut the beef into paper thin slices. Arrange the arugula leaves on individual plates, and lay the beef on top. Drizzle with the olive oil, and season with the salt and pepper. Shave some of the parmesan cheese over the dish, and serve with a lemon wedge.
Sauce Variation: If desired, simply arrange the carpaccio slices without the above ingredients, and drizzle with the following sauce.
1 Egg Yolk
1 Cup Of Olive Oil
Jiuce Of 1 Lemon
Salt & Pepper
1/2 Teaspoon Of Dry Mustard Dissolved In 1 Teaspoon Warm Water
Dash Of Hot Pepper Sauce
Place the egg yolk in a blender with half the oil. Pusle to mix. Turn the blender on, and add the oil in a slow stream. Add the lemon, mustard and seasonings. Pulse. Drizzle the sauce over the carpaccio slices and serve.
Actually, whilst there, I didn't touch a single crab either.Originally posted by browniebaobao:fwah~~ looks tempting~!
but me and family duno how to eat crabs and raw stuff..
thus is it worth it eating there?
i'm afraid it'll become my last supper..Originally posted by Rhonda:
Si gina... you talk and talk aplenty but you never turn up for any outings one!
Keep this up and it will beOriginally posted by stellazio:i'm afraid it'll become my last supper..
Hmm... weekend rates are much higher though.Originally posted by av98m:We really need to go back there, during the weekend this time. Then we'll all be well rested and stress-free, able to eat to our maximum capacity. Fatigue and the prospect of work the next day has a way of messing with your appetite.
It's cheaper on a weekdayOriginally posted by av98m:We really need to go back there, during the weekend this time. Then we'll all be well rested and stress-free, able to eat to our maximum capacity. Fatigue and the prospect of work the next day has a way of messing with your appetite.
That's the whole idea!Originally posted by stellazio:i'm afraid it'll become my last supper..
If I do that I'll be calling in sick the next dayOriginally posted by elindra:It's cheaper on a weekday
Wahkaka
Can you imagine Kushin-Bo then over to MM for drinks
But we'll be able to eat more!Originally posted by Rhonda:Hmm... weekend rates are much higher though.
weak!!Originally posted by av98m:We really need to go back there, during the weekend this time. Then we'll all be well rested and stress-free, able to eat to our maximum capacity. Fatigue and the prospect of work the next day has a way of messing with your appetite.
Originally posted by av98m:We really need to go back there, during the weekend this time. Then we'll all be well rested and stress-free, able to eat to our maximum capacity. Fatigue and the prospect of work the next day has a way of messing with your appetite.
It was already full-house that day.Originally posted by choco B:You may be stressed out by the killer weekend horde .. that's a definite mood spoiler
Which brings you back to square one :p
†how evil†..™..Originally posted by Rhonda:That's the whole idea!
Originally posted by av98m:It was already full-house that day.
Ya that place can be scary without a reservationOriginally posted by choco B:
OK so maybe weekend would be fine Lol
probably only at the end of the year though .... you going back for the summer ? ...Originally posted by coffeeortea:wah.. so fun.. i wanna go too!!.. haha.. fatum when u going back? lets all go together!! im going back in 5-6 weeks time woohoo!!
Originally posted by Fatum:probably only at the end of the year though .... you going back for the summer ? ...
maybe you can look into franchising it to Oz ?......Originally posted by Rhonda:
Very very soon, no more Kuishin-Bo for me liao!
u can look forward to the pics we'll be starting in new threads ma..Originally posted by Rhonda:
Very very soon, no more Kuishin-Bo for me liao!