That's, um.... interesting. You could say that the beauty of Chinese cuisine is that no part of the animal goes to waste.Originally posted by Fatum:hopefully, I'd have the will power to last till end of the month .....
I had deep fried pig intestines for lunch today ....![]()
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yeps .... but they were clogged with juicy ribbons of fats ....Originally posted by Meia Gisborn:That's, um.... interesting. You could say that the beauty of Chinese cuisine is that no part of the animal goes to waste.
Just curious: are the intestines purged of their contents before being cooked?
ever tried those special kambeng soup made with sheep's eyeballs ? ...Originally posted by the Bear:shoulda taken a pic of the stall in Bedok when i was there a few years ago... they had that on their signboard as.... (ahem!)
Deep Fried Pig Rectum![]()
Originally posted by The man who was death:fish chin is good
school got screen world cup![]()
chinese say yu xia bah lehOriginally posted by the Bear:cheek you mean?
one tuna cheek at a japanese restaurant = US$75
Originally posted by laurence82:my friend just emailed the zoo telling them their logo is frigging ugly
gonna read his blog, coz he posted the reply from them![]()
he already posted in honeybunzie's topicOriginally posted by the Bear:post link!
Originally posted by The man who was death:chinese say yu xia bah leh
hmm and dont forget the crabs too!Originally posted by the Bear:lower jaw?
hmmm... usually i eat the head
i think laurence was there when i polished off the fish and left nothing but a pile of bones
Originally posted by laurence82:hmm and dont forget the crabs too!
x2Originally posted by the Bear:no bones for the crabs.. only shell left
anyway, i stand by the saying that the more bones the fish has, the yummier it is..