That's, um.... interesting. You could say that the beauty of Chinese cuisine is that no part of the animal goes to waste.Originally posted by Fatum:hopefully, I'd have the will power to last till end of the month .....
I had deep fried pig intestines for lunch today ....
yeps .... but they were clogged with juicy ribbons of fats ....Originally posted by Meia Gisborn:That's, um.... interesting. You could say that the beauty of Chinese cuisine is that no part of the animal goes to waste.
Just curious: are the intestines purged of their contents before being cooked?
ever tried those special kambeng soup made with sheep's eyeballs ? ...Originally posted by the Bear:shoulda taken a pic of the stall in Bedok when i was there a few years ago... they had that on their signboard as.... (ahem!)
Deep Fried Pig Rectum
Originally posted by The man who was death:fish chin is good
school got screen world cup
chinese say yu xia bah lehOriginally posted by the Bear:cheek you mean?
one tuna cheek at a japanese restaurant = US$75
Originally posted by laurence82:my friend just emailed the zoo telling them their logo is frigging ugly
gonna read his blog, coz he posted the reply from them
he already posted in honeybunzie's topicOriginally posted by the Bear:post link!
Originally posted by The man who was death:chinese say yu xia bah leh
hmm and dont forget the crabs too!Originally posted by the Bear:lower jaw?
hmmm... usually i eat the head
i think laurence was there when i polished off the fish and left nothing but a pile of bones
Originally posted by laurence82:hmm and dont forget the crabs too!
x2Originally posted by the Bear:no bones for the crabs.. only shell left
anyway, i stand by the saying that the more bones the fish has, the yummier it is..