Club 30's "Kill the Boredom Demon" Jive Pad, 16th Edition
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blade steak ..... got it cheap .... and it comes in caveman sizes .....
yeps ... I've moved .... using the BBQ in the backyard .....
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Ah.... that's the life! Coincidence. I just cooked up some blade steak too. Turned mine into beef and broccoli with some bbq sauce thrown in.Originally posted by Fatum:blade steak ..... got it cheap .... and it comes in caveman sizes .....
yeps ... I've moved .... using the BBQ in the backyard ..... 
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Brocoli is evil!Originally posted by jetta:Ah.... that's the life! Coincidence. I just cooked up some blade steak too. Turned mine into beef and broccoli with some bbq sauce thrown in. 
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$1 extra see hum?Originally posted by the Bear:hmm.. nice.. which cut?
today is phshdae for me..
may eat char kway teow + $1 extra seehum
Heck, you might as well ask for a plate of char see hum with a side order of kway teow -
anyway, the one i may have for lunch was featured in Our Makan Places Lost & Found... used to be at Empress Place, now at the "market" or North Bridge Road Food Centre
yum yum
aha... one of my fave pop songs on my MP3 list just came on... (okay.. i changed the lyrics a little.. very little )
i know
my ex-girlfriend lies
oh she does it everytime
it's just her permanent disguise
yeah yeah
she's drop dead gorgeous
don't go changing anytime
not for me to compromise
she was a friend of mine
yeah yeah
she's drop dead gorgeous
that girl from Republica has a very attractive voice
Originally posted by jetta:*Drooling at the mere mention of char kway teow* -
i've mellowed..
used to be $2 seehum
Originally posted by av98m:$1 extra see hum?
Heck, you might as well ask for a plate of char see hum with a side order of kway teow -
*poot*Originally posted by av98m:Brocoli is evil! -
blade steak is cheap, and good .....Originally posted by jetta:Ah.... that's the life! Coincidence. I just cooked up some blade steak too. Turned mine into beef and broccoli with some bbq sauce thrown in.
I like them because they are fatty, and if you marinate them good, damm tasty ! ... .....
I luuuuuurve broccoli too .....
I'd gladly trade the steak for a plate of char kway teow though .......... -
Quantity $1 gets you ___?Originally posted by the Bear:i've mellowed..
used to be $2 seehum -
That Mospeada ah... posted all those evil hawker eats ah... made me bust open my one and only prima box of char kwey teow. Was da*mn good but no more now.Originally posted by Fatum:blade steak is cheap, and good .....
I like them because they are fatty, and if you marinate them good, damm tasty ! ... .....
I luuuuuurve broccoli too .....
I'd gladly trade the steak for a plate of char kway teow though ..........
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in the past, it really was seehum with some noodles
anyway, the secret of good char kway teow is to get the guy frying the stuff to throw the bloody water from the seehum into the noodles instead of using water...
seriously... -
Well, since me no likee see hum, I always order mine without. Do you have a good char kwey teow recipe to share?Originally posted by the Bear:in the past, it really was seehum with some noodles
anyway, the secret of good char kway teow is to get the guy frying the stuff to throw the bloody water from the seehum into the noodles instead of using water...
seriously... -
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I luuuuuurve see ham .......
I like them dipped into boiling water and served with plates of lime and those pink shrimp paste things .....
come to think of it .... I like all shellfish ..... -
you can make your own...
all you need is:
kway teow
yellow noodles
rendered lard
smashed garlic
sweet sauce
see hum (especially the bloody water)
the rest like fishcake, sausages, veggies and whatnots are comic relief
oh oh.. you need an industrial burner coz you need the intense heat..
btw, friend of mine doesn't eat seehum, also does the bloody water bit... i was surprised coz not many people know about this "secret"..Originally posted by jetta:Well, since me no likee see hum, I always order mine without. Do you have a good char kwey teow recipe to share? -
wei wei wei! Ah neh oy ah?Originally posted by littlestream: -
I meant a portioned out, exacting recipe leh.Originally posted by the Bear:you can make your own...
all you need is:
kway teow
yellow noodles
rendered lard
smashed garlic
sweet sauce
see hum (especially the bloody water)
the rest like fishcake, sausages, veggies and whatnots are comic relief
oh oh.. you need an industrial burner coz you need the intense heat..
btw, friend of mine doesn't eat seehum, also does the bloody water bit... i was surprised coz not many people know about this "secret"..
I tried to make my own the other day. Tasted so-so because I didn't want to use lard. -
hee hee...........just out from shower. hair a bit wet. wanna let this hot and humid summer night dry it.Originally posted by jetta:wei wei wei! Ah neh oy ah?
what's for dinner? we had it real simple. chee cheong fun
and best part? kitchen's closed tomorrow. got a hair appointment.
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that's why it tastes only so-so .......Originally posted by jetta:I meant a portioned out, exacting recipe leh.
I tried to make my own the other day. Tasted so-so because I didn't want to use lard. -
lard is what makes char kway teow taste like char kway teow...
if you use normal oil, it's just... stirfried noodles in sweet sauce -
Lard = fat = past the lips, on the hips = Dowan.Originally posted by the Bear:lard is what makes char kway teow taste like char kway teow...
if you use normal oil, it's just... stirfried noodles in sweet sauce -
Originally posted by littlestream:hee hee...........just out from shower. hair a bit wet. wanna let this hot and humid summer night dry it.
what's for dinner? we had it real simple. chee cheong fun
and best part? kitchen's closed tomorrow. got a hair appointment.
How hot is hot?
Chee cheong fun = shiok. I made salt and pepper fried chicken wings and beef and broccoli. Kitchen still open tomorrow unless I tag along wif you? -
actually, think about it... you CANNOT put on more weight than you ingest.. it is fact...
so, what is the difference between canola oil, sunflower seed oil, soy bean oil, lard, ghee, olive oil?
they are ALL fat..Originally posted by jetta:Lard = fat = past the lips, on the hips = Dowan. -
Then its like eating chicken rice without the chicken,Originally posted by jetta:Lard = fat = past the lips, on the hips = Dowan. 
More lard! Bring it on!! -
Mr Jetta is already hooked and landed, why you care now ? ...Originally posted by jetta:Lard = fat = past the lips, on the hips = Dowan.