What kinds of extra things you ask the hawker to add?
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okay.. after the talk in jive pad, i decided on this...
usually, i ask for extra $1 seehum in char kway teow and laksa
in char kway teow, i request the hawker to use the bloody water from the seehum to be thrown into the noodles....
what are your "additions" ?
please share
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Extra pig liver
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extra pork lard in my mee pok tah ! .....
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scary sia.Originally posted by the Bear:okay.. after the talk in jive pad, i decided on this...
usually, i ask for extra $1 seehum in char kway teow and laksa
in char kway teow, i request the hawker to use the bloody water from the seehum to be thrown into the noodles....
what are your "additions" ?
please share -
I usually ask for extra everything
Or when I'm really hungry, I just order 2 plates
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I rather they don't add so much. Ban Mian - mian less
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ahh.. more...
mushroom minced meat noodles... to put too much vinegar in it -
wanton mee more veggie!
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zhu rou zhou jia dan, jia gan, jia pi dan, $3.50.
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Lor Mee - more vinegar, a LOT more garlic.
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more vegetables in noodles.
and gravy for mixed rice. -
usually i neber ask to add
i ask to remove the greenies (anything green take out!), the pig liver (for bak chor mee), bones (for chicken rice).......... -
and of course, more and more curry when eating prata ..... -
Extra Ikan Bilis for MEE HOON KUAY
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if you guys ever visit the Jurong industrial area, take the chance to visit their workers canteen or hawker centre
they taste better than the plastic noodles or rice we have in the HDB areas, and their helpings are usually big -
when i was testing systems in Tuas, some of the Tuas canteens were excellent!
remember eating the tail of a Big Head Carp there.. steamed.. then they heated up some oil to ridiculously high heat, threw in some sliced shallots and spring onions and poured the oil onto the fish...
it was YUM!Originally posted by laurence82:if you guys ever visit the Jurong industrial area, take the chance to visit their workers canteen or hawker centre
they taste better than the plastic noodles or rice we have in the HDB areas, and their helpings are usually big -
extra bowl
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mmm, where is it? they had this Pioneer Food Centre which is the nearest food centre to the 2nd Link CheckpointOriginally posted by the Bear:when i was testing systems in Tuas, some of the Tuas canteens were excellent!
remember eating the tail of a Big Head Carp there.. steamed.. then they heated up some oil to ridiculously high heat, threw in some sliced shallots and spring onions and poured the oil onto the fish...
it was YUM!
my friend like the stall selling the tom yum dishes there -
uhh.. that was 1997
i think it's somewhere behind F&N or Tiger Brewery -
Fan.
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add egg to chicken rice
add liver to ba chor mee -
for chicken chop, i will request an addition of fried egg to replace any salad.
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LOL this is how my mum prepares steamed fish at home and we all think her steamed fish beats alot of resturants and hotels hands downOriginally posted by the Bear:when i was testing systems in Tuas, some of the Tuas canteens were excellent!
remember eating the tail of a Big Head Carp there.. steamed.. then they heated up some oil to ridiculously high heat, threw in some sliced shallots and spring onions and poured the oil onto the fish...
it was YUM!
Usually I ask them for less rice or less noodles, no chilli no ketchup
But for certain foods like Lor Mee and Fishball noodles I always tell them to add LOTS n LOTS of vinegar
Hardly add stuff to my food. Usually I ask them to take out stuff -
i ask for extra cheese in my pizza
at my expense too
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there was this auntie assumed i like to have lots of vinegar and added....spoil my whole lor meeOriginally posted by av98m:Lor Mee - more vinegar, a LOT more garlic. 