How to Cook Luffa Melon?
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Well where is the soup,Originally posted by ShrodingersCat:
cannot resist leh.....
woman! -
In my stomach liao loh. Which means its EDIBLE.
and I did peel off the skin thingy.
Eh seriously though.. a picture of luffa melon soup... i odnt think will look appetising leh.. all 'nua nua' one......
Actually Hmm.. since I ate it two days ago...... come to think of it.. it probably isnt in my stomach anymore.. HUmmm~ -
Errmmm ok, thanks for telling me.Originally posted by ShrodingersCat:In my stomach liao loh. Which means its EDIBLE.
and I did peel off the skin thingy.
Eh seriously though.. a picture of luffa melon soup... i odnt think will look appetising leh.. all 'nua nua' one......
Actually Hmm.. since I ate it two days ago...... come to think of it.. it probably isnt in my stomach anymore.. HUmmm~
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Gonna cook stir-fried luffa with garlic and egg this sunday
This thread has got me craving for luffa -
I need to start a manwich thread.
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What's a manwichOriginally posted by av98m:I need to start a manwich thread.
Sounds suspiciously brokeback -
u r most welcome!Originally posted by av98m:Errmmm ok, thanks for telling me.
you did ask me WHERE'S the soup.... always trying to be informative!
-beams- -
he's sharing it with his buddy-building buddies
Originally posted by elindra:What's a manwich
Sounds suspiciously brokeback -
Yo, ShroCat! Cute you started this thread cause I just cooked a Loofa Melon dish last week!
And yeah, I was amazed that this could be found here in Melbourne too!
I cooked it with garlic, egg, and prawns. Peel the shells off the prawns and make a quick stock by boiling the shells in water. Then you can use the 'stock' when you cook your dish but don't add too much of the liquid cause the loofa melon itself renders fluid as it's being cooked and you don't wanna end up with a soggy dish, although the beaten egg does help to thicken the dish nicely somewhat.
I know my post is late, but hope you had a delicious loofa dish!