Originally posted by elindra:
The real Kobe Beef is actually from the province of Tajima and comes from an ancient stock of cattle (Black Haired Japanese Cattle)
The operations are kept really small which only have like 5 cows and max 15 cows on the pastures. Their diets are controlled and it's only during the final fattening process that they are fed large quantities of sake and beer mash.
Btw, these cows get a daily massage too
Speaking of cows, one of my patients was a dairy farmer and during the Great Ocean Road Coach trip, watching the cows grazing in their pastures as the coach passed by the farms, I had a few questions pop up in my mind so I asked the farmer if he could answer them :
- Do herds of cows all face the same direction ever? (my friend asked this one, hor, cause she claimed she noticed all cows face sama-sama direction when grazing, but I proved her wrong, but anyways...
); AND,
- Do cows ever get Skin Cancer?
He laughed, and then I got my answers!
Yes, cows only ever all face the same direction when it rains. And that's simply cause nobody, cows included, likes to stand facing the rain. So, when it rains, all cow butts to the rain!
AND, Yes, cows DO get Skin Cancer!!
BUT, apparently only the white cows do, or the white parts of black-and-white cows.
He told me that white cows are kinda like the albinos of the moo-moo world and due to the lack of pigmentation, the white bits are prone to Skin Cancer. They get white cows with faces that have lots of blisters and swells up like 'the mask in Phantom of the Opera, that's how they look like' (direct quote from farmer), or the white bits of cows get all blistery and yucky-looking.
Tamade... we may be drinking milk from cancerous cows or worse, eating beef from them!