Share your favourite recipes here....
-
Have realised there are many people here in Club 30 are good cooks and/or like to cook so how about share some of your favourite recipes (from appetitisers to desserts) here eh?
Thanks in advance for your contribution.
-
Upthere on the sticky.....already got one such thread lah.
-
can i hijack?v.
does anyone know how to make dimsum?
like tung lok those kind of dimsum...
the fried yam dunno what...
with pumpkin in btwn...
tt is ORGASMIC... v -
Gots pics to show? Cos I dunn what you are describing.Originally posted by missqi:can i hijack?v.
does anyone know how to make dimsum?
like tung lok those kind of dimsum...
the fried yam dunno what...
with pumpkin in btwn...
tt is ORGASMIC... v -
That looks more like a chat to me though.... I just want a thread with different people coming in with different recipes. And for people who can come and ask for recipes like missqi.Originally posted by viciouskitty74:Upthere on the sticky.....already got one such thread lah. -
You think this thread won't turn into a chat or any other format?Originally posted by honeymouse:That looks more like a chat to me though.... I just want a thread with different people coming in with different recipes. And for people who can come and ask for recipes like missqi. 
-
this is actually a new favourite recipe.
2 Century Eggs
1 brick of soft tofu
1 tablespoon of Oyster Sauce
1 teaspoon of Sesame Oil
1 stalk of onion
Some pieces of fried shallots.
Marshed/diced the century eggs with the oyster sauce & sesame oil.
Sliced the tofu but still keep it in its rectangular formation.
Scoops the diced/marshed century eggs with oysters sauce & sesame oil onto the tofu.
Sprinkle the chopped onion stalks & fried shallots on top.
Serve as cold dish.
The century eggs with oystersauce & sesame oil mixed in taste better after a 2 hours in the fridge absorbing the oyster sauce flavour. -
ok.no pics...
i shall drag mommy there again to eat it, so i can take pic and show u guys.
then u guys can tell me the recipe.
ok?v -
Is it 'Yu Tow Jiao'????Originally posted by missqi:ok.no pics...
i shall drag mommy there again to eat it, so i can take pic and show u guys.
then u guys can tell me the recipe.
ok?v
The brown crispy yam balls like with fillings inside? A bit like curry puff but the outer layer crispy due to deep frying? -
Hey Bear,
thanks for the new recipe thread you just created. This is exactly what I am looking for.... Make it so much easier to look for recipes.
Well done, good job!!!