Getting to Know You - Part 3 : Chef of the Day!
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Wow, that's a big range and the price seems rather reasonable. Do you sell Miele Dishwasher? That's what we've got at home. It's slightly more expensive than others but I heard it was very good so we chose it. It is good indeedOriginally posted by jetta:If I had bought them after I started with the company.
I bought mine after we moved here late 05. Want to see what I sell? www.sears.com click on appliances. Enjoy! 
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The only non-American brand dishwasher we carry is Bosch.Originally posted by honeymouse:Wow, that's a big range and the price seems rather reasonable. Do you sell Miele Dishwasher? That's what we've got at home. It's slightly more expensive than others but I heard it was very good so we chose it. It is good indeed 
When I started work in the cooking department, I wanted to quit many times. There are 9 appliances and the learning curve is very steep. So far, I've mastered dishwashers, disposals and microhoods. I'm getting there with the freestanding stoves. A/Cs are the hardest IMHO. -
I am sooooooo in LUST!!
"The exclusive patented VSH™ pro sealed burner system is specifically engineered to provide superior cooking performance from a gentle VariSimmer™ setting to a high of [color=red]15,000 BTUs[/b].
In addition, the exclusive porcelainized one-piece top features raised edges around the perimeter to contain spills and provide a completely sealed cooking surface. The self-cleaning electric oven offers multiple conventional and convection settings, including TruConvec™ cooking. -
so what would you recommend as the best, money no barrier. but also has to be good value for moneyOriginally posted by jetta:The only non-American brand dishwasher we carry is Bosch. When I started work in the cooking department, I wanted to quit many times. There are 9 appliances and the learning curve is very steep. So far, I've mastered dishwashers, disposals and microhoods. I'm getting there with the freestanding stoves. A/Cs are the hardest IMHO. -
Originally posted by Rhonda:
had something like that installed in a clients kitchen a few years ago...
I am sooooooo in LUST!!
"The exclusive patented VSH™ pro sealed burner system is specifically engineered to provide superior cooking performance from a gentle VariSimmer™ setting to a high of [color=red]15,000 BTUs. In addition, the exclusive porcelainized one-piece top features raised edges around the perimeter to contain spills and provide a completely sealed cooking surface. The self-cleaning electric oven offers multiple conventional and convection settings, including TruConvec™ cooking.[/b] -
Hi Brey! What brands do you have there? Generally speaking, all dishwashers do a good job. Some just do it better. If you have a small house, you'll appreciate one that's quiet with a low dbA. Bosch has a model that's the lowest at 45 dbA. It's so quiet they had to put an infolight feature that shines a red dot of light on your floor so you know it's running.Originally posted by breytonhartge:so what would you recommend as the best, money no barrier. but also has to be good value for money The higher in price you go, the quieter the dishwasher it, the more features you get. -
UUUuuuuuuuhhhhhhhh... I can't breathe!!
"Key Benefits:
• Genuine European Convection™ in upper oven for faster and tastier cooking
• Traditional radiant heat in lower oven
• Flush-to-cabinet design gives true built-in look
• Traditional mechanical controls for setting modes at a glance
• More flexibility with delay start and timed cooking modes
• Thaw and dehydrate modes
• 2 halogen lights per oven give you a clear view of what’s cooking
• Concealed Bake Element -
Originally posted by breytonhartge:had something like that installed in a clients kitchen a few years ago...
A home kitchen?!
Darnit! This Viking cooking stove costs about US$10K!!! Some rich clients you have there! -
Going by Consumer Reports, Vikings have a high repair rate. Being a super high end brand means it's expensive which means parts are expensive which means service is too. Since production quantities are small, repairs are costly too. Not to burst anyone's bubble hor.Originally posted by breytonhartge:had something like that installed in a clients kitchen a few years ago... -
1. How would you rate your own cooking skills? Elaborate.
Eg. Beginner / Novice : Instant Noodles, Heat Up Canned Soup, etc
Budding Cook : Can cook rice with a few very simple and plain dishes, etc and so on and so forth...
ANSWER : SEC - Survival-able Experimental Chef
2. What kind of cuisine are you most familiar with at cooking?
ANSWER : Homestyle, some pasta, grilled stuff and anything that says 'LEE KUM KEE'
3. List a few dishes that you are really good at whipping up!
ANSWER : Anything that says 'LEE KUM KEE' . okie seriously, potato with bacon salad, rocket with pamarsan salad, farmer's egg sandwich, Don's Special tuna, and... a lot more la cannot remember all
4. Who have you cooked for? What did you cook for them? What feedback have they given you re. your food?
ANSWER : Loved ones, friends (only the really lucky ones). There have been good feedback (' v nice, how u make it?') to 'erhmm need more salt pls!'
5. What is the largest no. of people you have cooked for?
ANSWER : 9
6. Describe your Dream Kitchen! Come on, no holds barred!
ANSWER : big and spacious will all the essential equipement plus A MAID to clean up after me
7. Which is your preferred method of cooking? Eg. Stir-frying / Baking / Grilling / Frying / Poaching, etc etc. Why?
ANSWER : stir-fry, grill, steam. because i hate cleaning up after deep frying and i'm not good with baking cakes.
8. Do you tend to keep cooking the same few tried-and-tested dishes? Do you consistently read cookbooks or magazines or surf online for new recipes to try?
ANSWER : inspiration comes from my tummy *lubs tummy*
9. How good is your ability to improvise? For instance, if given a list of selected ingredients, do you think you'd be able to whip up a good, decent meal on-the-spot, without consulting anyone or anything?
ANSWER : depends on your list. if it just milk and milk, all i can do is give u milk hot or milk cold. but if u have basic meat, veg, carbo, sure y not
10. Describe a few dishes that are uniquely your creation!
ANSWER :
Don's Special Tuna Thing. Water packed Tuna (drained) with pineapple, crabstick mix in mayo, black paper (fresh pls). For sandwiches or u can do it TX style - eat from bowl.
Don's Uber Kill-Ur-Neighbour-with-bad-breath garlic bread. Fresh garlic 1 bulb, finely chopped (if u dun wan to kill ur neighbour, chop it really really finely). Butter 50g softened. Mix butter, garlic, black paper (freshly crushed), herbs (watever u like, i tend to do parsley), pinch of salt and a sugar. Spread it on a french loaf and toast for 5mins or til it startes to crisp. Best for bbq.
Don's Mango with Beef. ahh i forgot the proportions.. when i remember i will post.
Don's Pork with orange. Pork chop (thin). Garlic juice, orange juice, orange rind, soya sauce. Marinate pork chop with the above. BBQ. Done
Don's Exam Food. Chicken thigh deboned, pumpkin, potato(bleached), carrots (bleached), mushrooms. Sprinkle herbs and veg and chicken. coat chicken with some oil, salt or your fav lee kum kee sause. Place all on grilling tray and grill til cooked. Healthy and easy.
Don's Gaming/Raiding days Food. Select's Chicken with Pasta soup. Add seasonal veg and voila! u got a meal in 5mins
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And... the Advantium 240 from GE!
Speedcook technology
Speedcook oven
Sensor microwave oven
100 pre-programmed recipes
Sensor cooking controls
Auto and Time Defrost
Halogen interior and cooktop lighting
Grill tray
Advantium technology helps you rediscover the joy of cooking. Our new Advantium ovens use breakthrough Speedcook technology to cook food with light. Foods cook in a fraction of the time needed in conventional ovens with oven-quality results. -
the persons husband manages the Santos company. the one that caused the problems in indonesia...Originally posted by Rhonda: A home kitchen?!
Darnit! This Viking cooking stove costs about US$10K!!! Some rich clients you have there! -
hi jetta,Originally posted by jetta:Hi Brey! What brands do you have there? Generally speaking, all dishwashers do a good job. Some just do it better. If you have a small house, you'll appreciate one that's quiet with a low dbA. Bosch has a model that's the lowest at 45 dbA. It's so quiet they had to put an infolight feature that shines a red dot of light on your floor so you know it's running. The higher in price you go, the quieter the dishwasher it, the more features you get.
have most brands here... which is the best? Need to know as I am planning kitchen renovations and I do them all the time, and who better to get information than a trusted source...
how are you by the way? -
I'm good. Plodding along.Originally posted by breytonhartge:hi jetta,
have most brands here... which is the best? Need to know as I am planning kitchen renovations and I do them all the time, and who better to get information than a trusted source...
how are you by the way?
Brey, if you want a good machine, pick one with a stainless interior. This tends to resist stains, is more durable than plastic and holds high temps better.
Get one that's at least 54 dbA or lower. 50dbA is the sound of a light conversation. I have a 56 dbA machine in my small house and it's quiet.
Dishwashers today are energy saving, saving you about $25 to $60 a year, depending on the model you choose and the washing options you select.
If you don't run the machine everyday, get one with a rinse only cycle. This allows you to rinse and hold until you're ready for a full load.
If you tend to pre-rinse your dishes before loading, get one with a Fash Wash feature. This is a 30 minute cycle.
Dishwashers today have a sensor to detect the soil and load levels. This takes the guesswork out of button pushing for you. Some even have rotating jets that target a specific spot in the lower rack if you have extra dirty dishes. The jets shoot water at a high pressure to do this.
Adjustable top racks are great. This allows you to maximize your loading options so that you can wash 10 inch dishes on the top rack, or fill the bottom rack with taller items.
Dimensions are also important. Most US models measure 24" W by 24" D by 34" H. Get one with pretty standard measurements. When it comes time to upgrade, replacing will be a breeze. -
Wah, jetta! Your product knowledge is very impressive!
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Thank you for the vote of confidence. After almost 3 months on the job, I had better know something!Originally posted by Rhonda:Wah, jetta! Your product knowledge is very impressive! -
thanks Jetta, what about stoves and rangehoods?
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What kind of stoves? Gas, electric or dual-fuel? Convection? Freestanding, slide-ins or cooktops?Originally posted by breytonhartge:thanks Jetta, what about stoves and rangehoods?
Re: range hoods are a little easier. If you want one with a higher rate of smoke and odour removal, check the CFMs or sones. The higher it is, the higher the removal rate. But the higher the rating, the louder it gets. Also look for ones with an easy clean filter. Some come with a screen which you can just slide from left to right for easy cleaning.
Also, people tend towards stainless steel these days. Note that stainless tends to hold fingerprints and stains. So does black. White is still the best. The same model in stainless steel will cost you about $100 more. This is true for whatever appliance you buy. -
free standing. gas. convection. danke very much!Originally posted by jetta:What kind of stoves? Gas, electric or dual-fuel? Convection? Freestanding, slide-ins or cooktops?
Re: range hoods are a little easier. If you want one with a higher rate of smoke and odour removal, check the CFMs or sones. The higher it is, the higher the removal rate. But the higher the rating, the louder it gets. Also look for ones with an easy clean filter. Some come with a screen which you can just slide from left to right for easy cleaning.
Also, people tend towards stainless steel these days. Note that stainless tends to hold fingerprints and stains. So does black. White is still the best. The same model in stainless steel will cost you about $100 more. This is true for whatever appliance you buy. -
Of all the ranges, freestandings are the most economical. Gourmet cooks will only cook on gas stoves. Dual fuel will be the way to go because you get the best of both worlds. You get better baking results in an electric oven because unlike gas, the heat is consistent and true to temperature. On the cooktop, look for dishwasher safe continuous grates. This makes it easy to clean and you can slide heavy pots from burner to burner. Make sure you look for sealed burners so cleaning will be easy. Also look for a recessed cooktop so that spills can be contained and easily wiped up. Look for a good cross section of BTUs too. You'll need a one that's low for simmering about 5000 BTUs, a couple of 9500 BTUs and a power burner of about 1600BTUs which is great for boiling water, deep frying, etc.Originally posted by breytonhartge:free standing. gas. convection. danke very much!
In the oven, look for porcelain coated racks so that you can leave them in when you run the self clean feature. Convection ovens come with 3 racks because you can bake 3 racks of cookies at one time, saving you time, effort, energy and money. Some higher end models have a built in probe so you won't have to open the oven door and stick your hand into the hot oven to check the temperature of your baked goods. The convention feature allows you to say, cook a turkey an hour sooner than in a regular oven.
Some come with a warming drawer which is great for proofing bread, keeping dishes warm or just keeping food warm. -
thank you... will do... appreciate it so much!Originally posted by jetta:Gourmet cooks will only cook on gas stoves. Dual fuel will be the way to go because you get the best of both worlds. You get better baking results in an electric oven because unlike gas, the heat is consistent and true to temperature. On the cooktop, look for dishwasher safe continuous grates. This makes it easy to clean and you can slide heavy pots from burner to burner. Make sure you look for sealed burners so cleaning will be easy. Also look for a recessed cooktop so that spills can be contained and easily wiped up. Look for a good cross section of BTUs too. You'll need a one that's low for simmering about 5000 BTUs, a couple of 9500 BTUs and a power burner of about 1600BTUs which is great for boiling water, deep frying, etc.
In the oven, look for porcelain coated racks so that you can leave them in when you run the self clean feature. Convection ovens come with 3 racks because you can bake 3 racks of cookies at one time, saving you time, effort, energy and money. Some higher end models have a built in probe so you won't have to open the oven door and stick your hand into the hot oven to check the temperature of your baked goods.
Some come with a warming drawer which is great for proofing bread, keeping dishes warm or just keeping food warm. -
Sure, anytime. Me going to zzz now. Bye!Originally posted by breytonhartge:thank you... will do... appreciate it so much! -
i see many pork in this thread!
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SLEEP WELL!Originally posted by jetta:Sure, anytime. Me going to zzz now. Bye! -
You biased selective reading mah!Originally posted by SGpork:i see many pork in this thread! So egoistic one wor... other words appear more often wor!