Have you tried looking for boudin noir or verivorstid?Originally posted by the Bear:pig, chicken and duck blood.. quite nice to eat..
pity they don't make them anymore
OMG I love to eat pig, chicken and duck bloodOriginally posted by the Bear:pig, chicken and duck blood.. quite nice to eat..
pity they don't make them anymore
ooh... i had 4 bowls worth of duck blood soup when i was in Suzhou recently... missed them so much... YUm!!!Originally posted by the Bear:pig, chicken and duck blood.. quite nice to eat..
pity they don't make them anymore
why are these on this thread?Originally posted by elindra:OMG I love to eat pig, chicken and duck blood
Duck noodles used to have slices of congealed duck blood served alongside. I never knew what they were, but I loved to eat them.Originally posted by elindra:OMG I love to eat pig, chicken and duck blood
Originally posted by DeadPoet:What about these?
Solfshell crab?Originally posted by the Bear:i'd eat them.. they're supposed to taste like crab...
but i'd rather have them as pets
Originally posted by Rhonda:WHY would anyone want to keep poisonous tarantulas as pets is beyond me!
I would love to examine your bite wounds and snap photos of them in the name of nursing science!Originally posted by the Bear:they're cool as heck
and their bite is not potentially fatal.. it just hurts like heck and they rarely bite people...
i would love watching them
Originally posted by Rhonda:I would love to examine your bite wounds and snap photos of them in the name of nursing science!