the person's sick ... I don't want to make it too fatty ....Originally posted by ShrodingersCat:err super smooth porridge isn't very healthy
when my grandma used to sell it
she put a piece of pigskin inside the fat will emulsify and make the porridge very smooth
you can do it by adding some fat in ur porridge
then don't bother abt the super smoothOriginally posted by Fatum:the person's sick ... I don't want to make it too fatty ....
but she likes that sort ....Originally posted by ShrodingersCat:then don't bother abt the super smooth
just make plain porridge and cook it long long time
mebbe add sweet potatoes?
err... something gotta give leh. those type need emulsified fat else not so smooth loh.Originally posted by Fatum:but she likes that sort ....
and I don't want to just tah bao from the restaurants here ...
no, those are full of msg ....Originally posted by selfobliged:how bout buying the porridge instead since u dont know how to cook
Originally posted by shinta:i was watching this hk drama.. the unker say pound the rice grain before u cook...
easier to break down
den boil it first, den keep adding water.....
30 min will get u smooth porridge i think but dunno smooth enuff anot i tried this with normal rice grain
the stirring will kill meOriginally posted by laurence82:yah, from what i know, it was just purely boiling for long time
thats why i buy it, instead of cooking it
the time taken will kill me
i hope they invent something that can help us stir the potOriginally posted by shinta:the stirring will kill me
keep goin over to stir stir stir
wat i did last time was cook a normal pot first den bring to boil in another smaller pot.. den keep adding water
Originally posted by laurence82:i hope they invent something that can help us stir the pot
INTRODUCING THE NEW POT STIRRER !Originally posted by laurence82:i hope they invent something that can help us stir the pot