How to make super smooth porridge
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banana-flavoured porridge
Originally posted by Ferret:INTRODUCING THE NEW POT STIRRER !
Smooth porridge everyday !
Designed and manufactured by our local talent, Laurence82 !
Hurry while stocks last ! -
I book Laurence immediately...
Originally posted by Ferret:INTRODUCING THE NEW POT STIRRER !
Smooth porridge everyday !
Designed and manufactured by our local talent, Laurence82 !
Hurry while stocks last ! -
.... and Lf makes a move on bananaboiOriginally posted by LOTUSfairy:I book Laurence immediately...
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u cant book me
it has already been invented
but i read that it has plastic blades which could melt
so i am inventing a stainless steel one -
ah lau must let me try first hor!
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I put a cup of rice into my little slow cooker and threw in century eggs and pork ....
hope this turns out well ....
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shouldnt u be putting in ur eggs and pork later?Originally posted by Fatum:I put a cup of rice into my little slow cooker and threw in century eggs and pork ....
hope this turns out well ....
coz the rice is the only one that need to be boiled for hours
sekarli ur eggs and pork overcooked liao -
Originally posted by laurence82:shouldnt u be putting in ur eggs and pork later?
coz the rice is the only one that need to be boiled for hours
sekarli ur eggs and pork overcooked liao
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what?????
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pork doesn't overcook.. they'll just disintegrate into more yumminess
however, eggs supposed to put in just before serving -
i rather have the pork intact
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you can use broth to make the porridge instead of water too
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actually in hawker centre, i see them pour a bit of the normal grainy porridge into a pot, use super high heat, stir, and in few minutes they got a super smooth congee
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put a bit of glutinous rice in..
will make it smoother..
but i don't really know the proportion..
not too much la.. -
Put rice grains into blender and blend it into powder form.
Add water and boil at low heat, after it boils - let it simmer for abit and it's ready to be serve. -
okie okie ..... pot number two on trial run right now .....
I put in some pork bones to flavour the thing ..... -
sorry fatum, i don't know how to cook porridge
but try the simmering bit...
pork bones are a good touch.. unfortunately, if they disintegrate, you will have bits of bone in the stuff..
which is why broth.. you can sieve the broth -
making porridge is hard work lor...
the way i do it is to add some oil and salt to marinate the rice... add water to rice, bring it to a boil and lower the heat to slowly simmer it... keep stirring periodically... after abt an hour, it's smooth...
if u want the restaurant type, it's the rice they use... the short-grain rice... -
I have it set to 8 hours ... I'll remove the bones in a couple of hours ...Originally posted by the Bear:sorry fatum, i don't know how to cook porridge
but try the simmering bit...
pork bones are a good touch.. unfortunately, if they disintegrate, you will have bits of bone in the stuff..
which is why broth.. you can sieve the broth -
erm.... would by the time ur porridge is ready, she have recovered?Originally posted by Fatum:I have it set to 8 hours ... I'll remove the bones in a couple of hours ... -
nevermind .... she likes porridge anyways .....Originally posted by tare:erm.... would by the time ur porridge is ready, she have recovered? -
its the thought that counts...
even if ur porridge is not smooth.. she'll be touched by your sincerity..
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Oh, for super smooth porridge it is better to use 'new' rice
Even Japanese Rice is much better
And you have to simmer it for a long time and stir it frequently
You will get very smooth porridge. If the porridge gets to dry, add in more stock or water to get the consistancy you want -
so how did it go? finish serving anot?
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yes yes... my granny used to cook very smooth porridge...Originally posted by selfobliged:cook longer?
i noe she cook for a very long time de....