Club 30's "Kill The Boredom Demon" Jive Pad, 72nd Edition
-
Originally posted by zoragirl:its ok to say "whoooaaaahh...." i sometimes oso do that
its the appreciation of gd and nice food....
actually there are many places for food....maybe we can plan to meet up and do a whole day makan session (morning breakfast to supper)
Got food always can one! Make sure you can eat well cause I feel miserable going out with people who are counting calories and eating like sparrows. 
-
You come over to my neck of the woods and we eat the Crab Bee Hoon and the grilled sambal sting ray etc etc, k?Originally posted by av98m:ah...ghim moh market...usually when I'm on course I either go eat the fish head bee hoon or san lou hor fun at holland v or go all the way to the ghim moh market Happiness!! -
sounds like we have a food marathon scheduled for april
-
i wish i can eat with u....=(Originally posted by Rhonda: Got food always can one! Make sure you can eat well cause I feel miserable going out with people who are counting calories and eating like sparrows. -
Originally posted by av98m:sounds like we have a food marathon scheduled for april
Don't know leh... that month's quite hot and I think in hotter months, appetites wane. -
i wanna buy BACON BAK GUA.....yums....must get loads of it as my CNY...stay-at-home tibits..
-
Can Can we can eat sambal mussels tooOriginally posted by Rhonda:Sure sure!! I'll go over and then maybe go eat chi char with you and MPB! We order a lot a lot of food, k?
I like the sambal mussels at the zhi char stall near my place -
man, you have to see lotusfairy eat.Originally posted by Rhonda: Got food always can one! Make sure you can eat well cause I feel miserable going out with people who are counting calories and eating like sparrows.
problem is, all your food will be held hostage until she finishes taking pictures of them -
i like the cha kway tio stall (very 'tau' couple) and the yong tau hu (they use fish filling for most of the items + most of the items are fried stuff...the chilli with prawn paste) and the yu seng porridge..Originally posted by Rhonda:Ghim Moh Market... my old haunt!! Love the Johnson Lok duck rice stall there!! Their soup is also really really good!
Used to like the mee siam there but I think now, I can cook better mee siam so no more mee siam craving!
*me hungry now* -
Eh... what's stopping you?Originally posted by udontknowme:i wish i can eat with u....=(
I think I've reached the stage where as long as I don't gain extra weight, I'm happy liao! -
There used to be a really good Hakka Yong Tau Fu stall in Wisma Atria pre-renovation. They were even featured in the ... what's that mandarin food program featuring Kym Ng?Originally posted by zoragirl:i like the cha kway tio stall (very 'tau' couple) and the yong tau hu (they use fish filling for most of the items + most of the items are fried stuff...the chilli with prawn paste) and the yu seng porridge..
*me hungry now*
I wonder where they have moved to?
I tried to recreate their sauce over here but I think I didn't use enough bi her or something... 
-
aarrggghh...30 minutes to lunch and I can hear my stomach liao
-
i got bear to get for me 2 tubs (40 pcs each) of open pineapple from 4 seasons
-
OK OK!! Eat until really really rounded bellies!Originally posted by elindra:Can Can we can eat sambal mussels too
I like the sambal mussels at the zhi char stall near my place And then stagger home as the food starts to ferment in the stomach! Happiness!! -
Actually, Swenson's sell very good... oh dear, what's that called... some Tuille or other during CNY. Very light and very delicious!Originally posted by tare:i got bear to get for me 2 tubs (40 pcs each) of open pineapple from 4 seasons
-
A minor inconvenience to a true Singaporean.Originally posted by Rhonda:
Don't know leh... that month's quite hot and I think in hotter months, appetites wane. -
The Zhi Char at the Community Club near my house serves pretty good foodOriginally posted by Rhonda:OK OK!! Eat until really really rounded bellies! And then stagger home as the food starts to ferment in the stomach! Happiness!!
They had this Thai Chicken thingy which was really good too
Too bad that was one of their special of the month thingy
Their crabs are not bad as well.
I dunno about their fishhead steamboat but I see lots of ppl eating that -
Don't know leh... when I returned in May last year, the guys got quite affected by the weather, all not eating to their maximum capabilities!Originally posted by jetta:A minor inconvenience to a true Singaporean. -
the fact that im a 24+ hrs flight away from uOriginally posted by Rhonda:Eh... what's stopping you?
I think I've reached the stage where as long as I don't gain extra weight, I'm happy liao!
anyway, do enjoy yourself when ur back -
eat first then think later....Originally posted by Rhonda: Got food always can one! Make sure you can eat well cause I feel miserable going out with people who are counting calories and eating like sparrows.
food marathorn....yes! -
I hear you mention soooo much about that stall that I'm willing to travel all the way there to eat!Originally posted by elindra:The Zhi Char at the Community Club near my house serves pretty good food
They had this Thai Chicken thingy which was really good too
Too bad that was one of their special of the month thingy
Their crabs are not bad as well.
I dunno about their fishhead steamboat but I see lots of ppl eating that
This time must bug Dad to bring family to Tan Chin Lee seafood at Tuas for the cheap and good seafood! Must get brother and sis-in-law along too. And oh, the new baby! Hopefully, she's not a screamer or howler or constant crybaby! -
i went thru the kitchen just now and picked up a small bag of fried pork stips. Not bak gua but close enough.
In thailand, they deep fry the pork strips and serve you with a packet of glutinious rice. You use your fingers, pick up pieces of the rice and eat with the pork strip, machiam like making your own sushi.
anyway, i finished the pork strips and was suddenly reminded of my japanese buffet yesterday.
i ordered 2 plates of deep fried rectum. And it was really good. Its really crispy at the skins and chewy insides.
Now munching on deep fried banana slices. -
Losing their touch.Originally posted by Rhonda:Don't know leh... when I returned in May last year, the guys got quite affected by the weather, all not eating to their maximum capabilities! -
find one day...i will go back to Toa Payoh and find my childhood food stores...
see if they are still there...
-
Yr brother and sis in law are fast workersOriginally posted by Rhonda:I hear you mention soooo much about that stall that I'm willing to travel all the way there to eat!
This time must bug Dad to bring family to Tan Chin Lee seafood at Tuas for the cheap and good seafood! Must get brother and sis-in-law along too. And oh, the new baby! Hopefully, she's not a screamer or howler or constant crybaby!
The KNS thing is now everytime I meet up with my friends they ask me when is my turn coz they all have kids now
I told MPB the next time someone ask us when are we having a kid, I'm going to reply,"Let me go to the goat farm to purchase one"