Return of the Maling ! ...
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*woots ! .....
mommy just came back home with TWO cans of maling pork trotters ! ........
she says that the chap her tiam aunty told her that henceforth pork trotters and luncheon meat are back on the market ! .....
will have to wait for a little while longer before the 5-spiced pork cubes, stewed pork chops, diced pork with bamboo shoots and what not are back on the market though ...
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Originally posted by Fatum:
*woots ! .....
mommy just came back home with TWO cans of maling pork trotters ! ........
she says that the chap her tiam aunty told her that henceforth pork trotters and luncheon meat are back on the market ! .....
will have to wait for a little while longer before the 5-spiced pork cubes, stewed pork chops, diced pork with bamboo shoots and what not are back on the market though ...
What happened to stop their production? No wonder I'm starting to see other brands of 5-spiced pork cubes on the shelves of the Asian grocery shops here. I was wondering what happened...
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Originally posted by Fatum:
*woots ! .....
mommy just came back home with TWO cans of maling pork trotters ! ........
she says that the chap her tiam aunty told her that henceforth pork trotters and luncheon meat are back on the market ! .....
will have to wait for a little while longer before the 5-spiced pork cubes, stewed pork chops, diced pork with bamboo shoots and what not are back on the market though ...
uhh.. tell us if cardboard tastes good
btw.. when you guys were complaining, the pork with bamboo shoots were still available at Giant.. and i mean LOADS of it..
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the pork trotters fried with mee hoons..ooooooooooooo
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Originally posted by Fatum:
*woots ! .....
mommy just came back home with TWO cans of maling pork trotters ! ........
she says that the chap her tiam aunty told her that henceforth pork trotters and luncheon meat are back on the market ! .....
will have to wait for a little while longer before the 5-spiced pork cubes, stewed pork chops, diced pork with bamboo shoots and what not are back on the market though ...
I wonder is it coz China is importing a lot of safe pork and exporting their China bred pigs out >.<"
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Originally posted by elindra:
I wonder is it coz China is importing a lot of safe pork and exporting their China bred pigs out >.<"
are you sure it's pig from china and not some mutant cardboard hybrid? -
Originally posted by the Bear:
are you sure it's pig from china and not some mutant cardboard hybrid?
I dunno manAnd is it a batch approved by AVA or some pirated Canned Maling that somehow streamed into Singapore
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wah sianzz ... means potentially no more suckling pig for me :(
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Originally posted by True_Xerion:
wah sianzz ... means potentially no more suckling pig for me :(
Dun eat laThe price of suckling pig has gone up by so much >.<"
Eat Peking duck lor
But hor if your wedding you serve Suckling pig I dun mind :P
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bwahaha ... i referring to the groom bargaining process thing, bride side demand tpi trotters, if dun have, give suckling pig and i also can eat lol!
TX
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unless people start dropping dead from china babi, i'm not going to give up on my pig flesh ! ...
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Maling really set the standard for luncheon meat. Those Europeans brands not as tasty...
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Originally posted by Fatum:
unless people start dropping dead from china babi, i'm not going to give up on my pig flesh ! ...
uhh.. you notice people in Singapore dropping dead during exercise? i don't see any of them are malay (therefore eliminating pork from their diet)most are that age where eating that roadkill from ma ling after PRC opened up can affect them (around the formative years)
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Originally posted by xavier1979:
Maling really set the standard for luncheon meat. Those Europeans brands not as tasty...
I'm happy with my Maling Luncheon Meat that I haven't even bothered to try the ang moh brands at all!
I did notice, though, that over the years, the luncheon meat has gotten 'softer'. Not a good sign at all - it shows that they're using more chemicals to 'tenderize' the meat. I really don't like this, and therefore, let's see... I've only eaten Luncheon Meat once in the past eight months!
I bought the tiniest can possible and fried it without any extra oil, to put between bread, slapped on a ton of chilli sauce, and ate it over two days, adding fried omelette to it on the last day. -
Originally posted by the Bear:
uhh.. you notice people in Singapore dropping dead during exercise? i don't see any of them are malay (therefore eliminating pork from their diet)most are that age where eating that roadkill from ma ling after PRC opened up can affect them (around the formative years)
this doesn't mean that they all had eaten ma ling..
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I like Ma Ling luncheon meat very much! I bought a can a few months ago; don't know if I should be throwing it out now, though cos I think I bought it in Nov (just before the scare)
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Originally posted by bluejuice:
this doesn't mean that they all had eaten ma ling..
yeah.. but looking at the vast number of people here, the loss of ma ling almost equates to the end of the world, i wonder just how much people eat that stuffpersonally, i don't like spam
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Thing is, Maling has a much higher fat content compared to SPAM. It is this higher fat content that makes Maling more 'pang' compared to Spam. Also Maling is not as salty. For Spam, even the less salt version is much saltier than Maling!!
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you THINK it's fat...
i think i read somewhere before the PRC nonsense went out of control that they were using low-grade industrial grease or something like that in their food preparation
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Originally posted by the Bear:
you THINK it's fat...
i think i read somewhere before the PRC nonsense went out of control that they were using low-grade industrial grease or something like that in their food preparation
Well industrial grease is fat too isn't it :P -
if something is good for you .... it won't taste good ......
maling tastes good ....
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Originally posted by Fatum:
if something is good for you .... it won't taste good ......
maling tastes good ....
i don't like luncheon meat..well, if you like it
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I like Luncheon meat with eggs
It's kinda like a comfort food
But if you give me a choice, I prefer the China canned braised trotters anyday!!!
Wah liao....bee hoon is not bee hoon without the canned braised trotters!!!
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So, Bear... which is the lesser of 2 evils... broccoli or ma ling luncheon meat?
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Originally posted by elindra:
But if you give me a choice, I prefer the China canned braised trotters anyday!!!
Wah liao....bee hoon is not bee hoon without the canned braised trotters!!!
x 10000000 !!!! .....
beehoon without canned pork trotters is just not the same ! ...