nites too guys, back to my work. been goofing off for too long.
sweet dreams all!
Originally posted by soleachip:why is it starting to sound like nursery school?
Heh heh heh......
When you do your lesson 1. You will understand why you felt like you are in nursery school.
Few more tips.
1) Use a fanny pack to keep your wallet, mp3, hp, Riding Booklet and your water bottle. You wont want to leave yoru valuables in the open or forever has coins for the locker.
2) Wears a bandana or a skull cap before you wear your helmet. It keeps hairs off your eyes and makes it easier to slip on the helmet.
3) A Deodarant is your good friend, especially if you take public transport home.
4) Avoid scheduling dates (with your other halfs) after lessons. You will stink and want your shower.
5) Wear decent shoes/boots, sneakers are slippery on the road when it had rained.
6) Forget about raincoat. Just bring along a windbreaker.
Hmmmm....
I had a Nikon fe. One of the few early productions with its registration number at the back machiam like ic numbers.
i have no idea how long one semester is...
is it half a year?
move move move...
then nehber come in himself...
Originally posted by Ferret:zoooorrraaa i heard u wan hammies ?
feerrrrrrreeeeeetttt......- hugs -
yeah...i want but dad says no...
Originally posted by zoragirl:feerrrrrrreeeeeetttt......- hugs -
yeah...i want but dad says no...
......oh...
-hugz-
poor thing
check this out.. i got email from Sun with Moon (the one ferret could not go.. and had the squid stuffed with liver)
For The Very First Time In Singapore, Japanese Dining SUN at CHIJMES and sister restaurants SUN with MOON Japanese Dining & Café, at both Wheelock Place and The Central, presents an exclusive Kyushu Gourmet Experience (from 15th April to 9th June 2008) featuring fresh seafood and ingredients specially brought in from Kyushu and local dishes inspired by the region.
Highlights include:
1. Prawn & Lettuce Sushi Roll
This tasty original Miyazaki creation is made by rolling prawn, lettuce and mayonnaise in sushi rice and seaweed.
2. Awabi (Abalone)
Japanese abalone is prized for their delicate sweet flavours and subtle hint of the sea. Beautiful as sashimi (with its firm crunchy texture) and is also favoured for Teppanyaki.
3. Amami Keihan (Chicken Rice with Broth)
Hearty dish of shredded chicken, egg, spring onions on rice and served with savoury broth from the Amami district of Kagoshima.
4. Karashi Renkon (Lotus Root with Mustard Miso)
Sliced lotus root stuffed with a special paste of miso and mustard and deep fried. Crispy, spicy with a touch of sweet-savoury from the miso.
5. Nagahama Ramen
This Kyushu-styled Ramen from the Nagahama district has thin noodles in a tonkotsu broth made from pork bone stock and served with homemade char siew and a boiled egg.
6. Ika (Squid)
One of the specialties of Kyushu is fresh sashimi of squid. Thinly sliced, it looks like strips of white translucent noodles and is highly enjoyable with a light dip in Japanese soy sauce.
7. Hakata Mentai (Spicy Cod Roe)
From the Hakata district of Fukuoka city, this famous spicy cod roe is taken as an accompaniment and is delicious with rice, sushi or mixed into dishes for that “pop” in texture and flavour.
And to enjoy this special dinner menu of over 40 items in true Kyushu fashion, SUN will also be serving some of Kyushu’s famous Shochus (a clear Japanese distilled spirit) made from a variety of ingredients, including imo (sweet potato), satsuma imo (purple sweet potato), goma (sesame), mugi (barley), kokuto (black sugar) and soba (buckwheat).
The Kyushu Gourmet Experience menu is available from 15th April to 9th June 2008.
huh what huh ?!
=)~
Originally posted by zoragirl:feerrrrrrreeeeeetttt......- hugs -
yeah...i want but dad says no...
Over-rule him.
win liao
at the thread abt e kid can't get into poly... someone suggested him to go to Ngee Ann Poly to take Nursing cos there's PDA
Originally posted by sbst275:win liao
at the thread abt e kid can't get into poly... someone suggested him to go to Ngee Ann Poly to take Nursing cos there's PDA
well, there are people who are so tam-xin and there are people who are that short-sighted...
Originally posted by the Bear:well, there are people who are so tam-xin and there are people who are that short-sighted...
Nursing should be only for ppl w/ that passion
i am going to kuishin bo this thursday
Originally posted by laurence82:i am going to kuishin bo this thursday
looks like we can never go back there again
huh why?
u guys got banned from there?
*me mysteriously appears in a puff of smoke*
When my neighbour got her A Level results.... she asked me for suggestions on what course to take in NUS.....
I suggested Engin..... she said that she has no Physics.....
I suggested Arts..... she said that she hates essay writing....
I suggested Science..... she said that she hates labs.....
I suggested Business..... she said that she hates interviews and surveys....
I suggested Law.... same reason as Arts..... hate essays......
End result? She went to NIE to become a pri school teacher.
I asked her whether she has passion for teaching..... and she said that she hates it, but she doesn't know any other work that gives secure employment for relatively good perks.
*slaps forehead loud loud*
ahahahhahahahahah
so cute sia ur neighbour
can intro?
Originally posted by fudgester:*me mysteriously appears in a puff of smoke*
When my neighbour got her A Level results.... she asked me for suggestions on what course to take in NUS.....
I suggested Engin..... she said that she has no Physics.....
I suggested Arts..... she said that she hates essay writing....
I suggested Science..... she said that she hates labs.....
I suggested Business..... she said that she hates interviews and surveys....
I suggested Law.... same reason as Arts..... hate essays......
End result? She went to NIE to become a pri school teacher.
I asked her whether she has passion for teaching..... and she said that she hates it, but she doesn't know any other work that gives secure employment for relatively good perks.
*slaps forehead loud loud*
Siao. Then study for what?
Originally posted by fudgester:*me mysteriously appears in a puff of smoke*
When my neighbour got her A Level results.... she asked me for suggestions on what course to take in NUS.....
I suggested Engin..... she said that she has no Physics.....
I suggested Arts..... she said that she hates essay writing....
I suggested Science..... she said that she hates labs.....
I suggested Business..... she said that she hates interviews and surveys....
I suggested Law.... same reason as Arts..... hate essays......
End result? She went to NIE to become a pri school teacher.
I asked her whether she has passion for teaching..... and she said that she hates it, but she doesn't know any other work that gives secure employment for relatively good perks.
*slaps forehead loud loud*
suggest accountancy. not much interview and survey, just plain boredom.
Originally posted by the Bear:check this out.. i got email from Sun with Moon (the one ferret could not go.. and had the squid stuffed with liver)
For The Very First Time In Singapore, Japanese Dining SUN at CHIJMES and sister restaurants SUN with MOON Japanese Dining & Café, at both Wheelock Place and The Central, presents an exclusive Kyushu Gourmet Experience (from 15th April to 9th June 2008) featuring fresh seafood and ingredients specially brought in from Kyushu and local dishes inspired by the region.
Highlights include:
1. Prawn & Lettuce Sushi Roll
This tasty original Miyazaki creation is made by rolling prawn, lettuce and mayonnaise in sushi rice and seaweed.
2. Awabi (Abalone)
Japanese abalone is prized for their delicate sweet flavours and subtle hint of the sea. Beautiful as sashimi (with its firm crunchy texture) and is also favoured for Teppanyaki.
3. Amami Keihan (Chicken Rice with Broth)
Hearty dish of shredded chicken, egg, spring onions on rice and served with savoury broth from the Amami district of Kagoshima.
4. Karashi Renkon (Lotus Root with Mustard Miso)
Sliced lotus root stuffed with a special paste of miso and mustard and deep fried. Crispy, spicy with a touch of sweet-savoury from the miso.
5. Nagahama Ramen
This Kyushu-styled Ramen from the Nagahama district has thin noodles in a tonkotsu broth made from pork bone stock and served with homemade char siew and a boiled egg.
6. Ika (Squid)
One of the specialties of Kyushu is fresh sashimi of squid. Thinly sliced, it looks like strips of white translucent noodles and is highly enjoyable with a light dip in Japanese soy sauce.
7. Hakata Mentai (Spicy Cod Roe)
From the Hakata district of Fukuoka city, this famous spicy cod roe is taken as an accompaniment and is delicious with rice, sushi or mixed into dishes for that “pop” in texture and flavour.
And to enjoy this special dinner menu of over 40 items in true Kyushu fashion, SUN will also be serving some of Kyushu’s famous Shochus (a clear Japanese distilled spirit) made from a variety of ingredients, including imo (sweet potato), satsuma imo (purple sweet potato), goma (sesame), mugi (barley), kokuto (black sugar) and soba (buckwheat).
The Kyushu Gourmet Experience menu is available from 15th April to 9th June 2008.
Alamak!
Are we going? But it seems too outings lately!
Originally posted by stellazio:suggest accountancy. not much interview and survey, just plain boredom.
where dun have?
you go SMU, every course got interview somemore for some for essay to write
Originally posted by elindra:
Alamak!Are we going? But it seems too outings lately!
don't have to go you know?
just wanted to show ferret
Originally posted by Scania L113 lover:Siao. Then study for what?
I told her straight in the face: 'If your attitude is going to be like this, then please don't go to uni. Give your place to someone else who wants to work hard.'
Apparently she took my advice to heart. Kinda.
Oh well.... back to experiments....
Originally posted by sbst275:
where dun have?you go SMU, every course got interview somemore for some for essay to write
ntu la!