Night Owl Chatterboxes - Part LV
-
Originally posted by the Bear:
you can do that at 10:30pm later?
can't ...
that's snack time .....
I'm having smaller meals but more of them .....
-
Originally posted by Fatum:
can't ...
that's snack time .....
I'm having smaller meals but more of them .....
hmm.. snacks.. like.. hor fun or chicken rice?
-
Going to bathe....
The washing machine is finally done!
-
where's fudgie?
together we shall motivate fat fat
-
Originally posted by Fatum:
can't ...
that's snack time .....
I'm having smaller meals but more of them .....
10:30pm? after dinner?ok..just how many calories are you consuming a day..10,000?
-
Originally posted by the Bear:
hmm.. snacks.. like.. hor fun or chicken rice?
tonight it shall be baaaaaaaaacon sandwiches ...
-
Originally posted by av98m:
10:30pm? after dinner?ok..just how many calories are you consuming a day..10,000?
no.. he's not on a diet...
-
*shakes head at fat fat*
-
Feels great after a bathe.....time to seduce more gullible fools.
-
hows fatum diet going along?
-
Originally posted by StarPuppy:
hows fatum diet going along?
What diet? -
looks like going to have ang chia at Toa Payoh tml
-
Originally posted by 16/f/lonely:
What diet?
I thought he was going to run and cut down on his food intake?
-
Originally posted by StarPuppy:
I thought he was going to run and cut down on his food intake?
You thought mah... -
Originally posted by sbst275:
looks like going to have ang chia at Toa Payoh tml
"Ang chia?" Whaddat? -
Originally posted by sbst275:
looks like going to have ang chia at Toa Payoh tml
CSJ the Joker going down? -
Originally posted by Meia Gisborn:
"Ang chia?" Whaddat?
the famous red coloured police trucksang = red... chia = car/ vehicle
-
Originally posted by StarPuppy:
CSJ the Joker going down?
he wants to do tat tak boleh tahan thingy again... -
Originally posted by sbst275:
the famous red coloured police trucksang = red... chia = car/ vehicle
Ah! I see now. Thanks for the explanation.
(My Hokkien not very powderful one, leh.)
-
it's almost supper time ...
-
Originally posted by Fatum:
it's almost supper time ...
Is there ever a time of the day when you're not eating??? -
Originally posted by Meia Gisborn:
Is there ever a time of the day when you're not eating???that would be when he's sleeping, cause during that period of time, he's only dreaming of eating.
-
Originally posted by Meia Gisborn:
Is there ever a time of the day when you're not eating???of course .....
I need to sleep sometime neh ....
-
guys...
The spread includes delectable items like:
1. Hakata Mentai (Spicy Cod Roe)
From the Hakata district of Fukuoka city, this famous spicy cod roe is taken as an accompaniment and is delicious with rice, sushi or mixed into dishes for that “pop” in texture and flavour.2. Amami Keihan (Rice with Chicken & Broth)
Hearty dish of shredded chicken, egg, spring onions on rice and served with savoury broth from the Amami district of Kagoshima.3. Awabi (Abalone)
Japanese abalone is prized for their delicate sweet flavours and subtle hint of the sea. Beautiful as sashimi (with its firm crunchy texture) and is also favoured for Teppanyaki.4. Ika (Squid)
One of the specialties of Kyushu is fresh sashimi of squid. Thinly sliced, it looks like strips of white translucent noodles and is highly enjoyable with a light dip in Japanese soy sauce.5. Karashi Renkon (Lotus Root with Mustard Miso)
Sliced lotus root stuffed with a special paste of miso and mustard and deep fried. Crispy, spicy with a touch of sweet-savoury from the miso.6. Castella Sponge Cake
This popular Japanese spongecake is a Nagasaki specialty and is said to have been brought in by Portuguese merchants in the 16th century. Made of sugar, flour and eggs, this is commonly found at festivals and enjoyed as tea time snacks. Enjoy its “chewy” texture.7. Nama Hon Maguro (Fresh Tuna).
This delicious tuna flown in from Kyushu is highly recommended for sashimi fans, and is loved for its delicate texture and taste.8. Nagahama Ramen
This Kyushu-styled Ramen from the Nagahama district has thin noodles in a tonkotsu broth made from pork bone stock and served with homemade char siew and a boiled egg.And to enjoy this special dinner menu of over 40 items in true Kyushu fashion, SUN will also be serving some of Kyushu’s famous Shochus (a clear Japanese distilled spirit) made from a variety of ingredients, including imo (sweet potato), satsuma imo (purple sweet potato), goma (sesame), mugi (barley), kokuto (black sugar) and soba (buckwheat).
The Kyushu Gourmet Experience menu is available from 15th April to 9th June 2008.
As usual, vouchers are attached for you use.
-
drats.. my back kena rashes