Club 30's "Kill The Boredom Demon" Jive Pad, 79th Edition
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Originally posted by elindra:
I DO NOT feed him like the Gulper
He feeds himself like the Gulper
Especially if I'm not home to feed him coz of work, OMG @@@@@@
Be thankful he has the Gulper to force-feed, ok? Otherwise, imagine if he gets bored and he starts to force-feed YOU instead!
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Originally posted by Rhonda:
Be thankful he has the Gulper to force-feed, ok? Otherwise, imagine if he gets bored and he starts to force-feed YOU instead!
If he wants to clean up my vomit by all means :P -
You know what, Pinky, two nights ago, I was walking home in the chilly Autumn air when I suddenly thought about what you said to me a few days ago - that I should publish my own cookbook!
I love the idea, and as I walked, I kept thinking about it. I have a lot of photos of food that I've cooked since arriving in Melbourne, plus Melbourne has seasonal produce that makes the cooking scene interesting. So what I'll do is to continue to cook and take photos, and then someday, collate everything together, and publish a cookbook full of not just recipes, but photos and stories of my life in Melbourne.
I think I have played around and improvised enough to have a few recipes I can call 'my own'. And I'll include a few of our Club 30 peeps' recipes and name the recipes after you guys! Like, Bear's Roast Duck, elindra's whatever, Fatum's whatever, etc!
Or maybe, we can publish The Great Club 30 Cookbook, where our members all get a section of their own!
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That would be interesting :)
That will force me to actually see how much spice or whatever I use instead of by agaration :P
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Originally posted by elindra:
If he wants to clean up my vomit by all means :PI think he's prepared to, because if he wants you to bear babies for him, well, you never know if you'll have really bad morning sickness or not.
I was so gan dong when one of my ex's had to clean me up once, because I got drunk and vomitted on myself.
A few days later, when I was sober, he said I was a stupid drunk because I didn't even turn away when I was throwing up in the car. I just sat there and threw up all over myself. -
Originally posted by elindra:
That would be interesting :)
That will force me to actually see how much spice or whatever I use instead of by agaration :P
It'll be interesting because we can have photos of you and your MPB with the Gulper, and then the next page, Pinky's recipe for Steamed Fish! Harharhar!!
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Originally posted by Rhonda:
I think he's prepared to, because if he wants you to bear babies for him, well, you never know if you'll have really bad morning sickness or not.
I was so gan dong when one of my ex's had to clean me up once, because I got drunk and vomitted on myself.
A few days later, when I was sober, he said I was a stupid drunk because I didn't even turn away when I was throwing up in the car. I just sat there and threw up all over myself.
LOLHe has already cleaned up my puke at least twice
Once when I suffered from severe food poisoning and that was when we just started dating for a month or so
The other time when I had bad stomach flu and couldn't run to the toliet in time
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Originally posted by Rhonda:
It'll be interesting because we can have photos of you and your MPB with the Gulper, and then the next page, Pinky's recipe for Steamed Fish! Harharhar!!
Aiyo steamed fish no need recipe one laI just cover the fish with all the spring onion I want and the ginger I want and just pour soysauce over it and hot oil
Sometimes I use garlic
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Originally posted by elindra:
LOLHe has already cleaned up my puke at least twice
Once when I suffered from severe food poisoning and that was when we just started dating for a month or so
The other time when I had bad stomach flu and couldn't run to the toliet in time
Awwww... that's so sweet! That's true love!
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Originally posted by elindra:
Aiyo steamed fish no need recipe one laI just cover the fish with all the spring onion I want and the ginger I want and just pour soysauce over it and hot oil
Sometimes I use garlic
That's still called a recipe mah! Only thing is, it's an easy recipe.
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You know, the best-selling cookbook here right now, is a simple, fuss-free paperback cookbook entitled "4 Ingredients or Less". It's written by two moms who decided to get together and come up with delicious recipes that are easy and convenient, and because no book publisher thought it would sell, they had to fork out their own money to get the book printed.
And now, it outsells all other cookbooks here, including those written by famous chefs!
These two moms are now laughing all the way to the bank! -
Whilst here, I've come across a few new ingredients that I have toyed around with and actually come up with new recipes for them! Hehehe! I think if I publish a cookbook based on ingredients that are easy to get around Melbourne, and which is easy to whip up, I might just be able to carve out a new career for myself! Hehehe!
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%#(#!%
kena birdshit on my shirt on the way back from lunch
worse, everyone i meet seem to want 4-D numbers from me
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Originally posted by the Bear:
%#(#!%
kena birdshit on my shirt on the way back from lunch
worse, everyone i meet seem to want 4-D numbers from me
please .....
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et tu fatum?
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Originally posted by Rhonda:
You know, the best-selling cookbook here right now, is a simple, fuss-free paperback cookbook entitled "4 Ingredients or Less". It's written by two moms who decided to get together and come up with delicious recipes that are easy and convenient, and because no book publisher thought it would sell, they had to fork out their own money to get the book printed.
And now, it outsells all other cookbooks here, including those written by famous chefs!
These two moms are now laughing all the way to the bank!
That's coz it's fuss free ma -
btw ....
my parents and sis went to kuishin-bo yesterday ... (yeah, without me
)apparently, the crabs are back .... and lobsters too ....
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Originally posted by the Bear:
et tu fatum?
a hope ...... is better than nothing .... wat's your car plate number ? ...
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Originally posted by Fatum:
btw ....
my parents and sis went to kuishin-bo yesterday ... (yeah, without me
)apparently, the crabs are back .... and lobsters too ....
crabs are always there.. however, what i want to know is if they have spanner crabs back? -
Originally posted by Fatum:
btw ....
my parents and sis went to kuishin-bo yesterday ... (yeah, without me
)apparently, the crabs are back .... and lobsters too ....
Yummy! Yummy!!
The restaurant with a Malaysian chef that's located near me has two huge tanks, one of fresh fish, the other of crabs. I think they have snow crabs now and they are really huge! I hope I can find my own Ming Tsai here so I can have a makan buddy! -
Originally posted by Fatum:
a hope ...... is better than nothing .... wat's your car plate number ? ...
i give up.. okay.. it's 4180 (it came out 1st prize before.. no one won a single dollar)
or you want my security pass number? it's 0508
p.s. type car number wrongly
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Originally posted by the Bear:
crabs are always there.. however, what i want to know is if they have spanner crabs back?I dunno ... they can't tell one crab from another ...
but from what they gestured to me, the legs were pretty big ....
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Originally posted by the Bear:
%#(#!%
kena birdshit on my shirt on the way back from lunch
worse, everyone i meet seem to want 4-D numbers from me
before 5pm please.
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Originally posted by Rhonda:
Yummy! Yummy!!
The restaurant with a Malaysian chef that's located near me has two huge tanks, one of fresh fish, the other of crabs. I think they have snow crabs now and they are really huge! I hope I can find my own Ming Tsai here so I can have a makan buddy!you should grab the chance to eat that monster sized red south australian crab .... eating crabs from alaska in australia is surely not a cheap exercise ....
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Originally posted by Fatum:
you should grab the chance to eat that monster sized red south australian crab .... eating crabs from alaska in australia is surely not a cheap exercise ....
according to the people who have had that crab, it isn't nice to eat...fatum.. try to best my record of 8 plates of about 12 to 14 legs per plate
i know you can