Ode to Porky & Pig!

elindra

6 Jun 08, 09:58

Originally posted by TehJarVu:

who are they?
in singapore?

S$5.60????
how can?

Can. Why do you think AV is like so excited

LOL

TehJarVu

6 Jun 08, 09:59

Originally posted by elindra:

Can. Why do you think AV is like so excited

LOL

omfg 5.60

TehJarVu

6 Jun 08, 10:00

can give contact?
can i like..... buy?

but i hate to fry bacon leh
the oil always splatter until my hand very pain

but i do love bacon

the Bear

6 Jun 08, 10:01

Originally posted by TehJarVu:

who are they?
in singapore?

S$5.60????
how can?

of course..

got to factor in the cost of marinating, cooking, cleaning, QC, half of it being lost due to lots of things, rentals, transportation, staff... it'll end up $60/kg..

elindra

6 Jun 08, 10:02

Originally posted by TehJarVu:

can give contact?
can i like..... buy?

but i hate to fry bacon leh
the oil always splatter until my hand very pain

but i do love bacon

I'm the contact

U have to wait till I take combined orders again

But hor you have to buy 1 whole carton which is 5kg for a carton

TehJarVu

6 Jun 08, 10:08

Originally posted by the Bear:

of course..

got to factor in the cost of marinating, cooking, cleaning, QC, half of it being lost due to lots of things, rentals, transportation, staff... it'll end up $60/kg..

marinate? u are talking abt the bacon bak kwa right?

these bacon,are they the same as those we get in aussie supermarkets?
i think in Oz it's like 10+ dollars per kg?
(I can't remember now arghhh)

TehJarVu

6 Jun 08, 10:08

Originally posted by elindra:

I'm the contact

U have to wait till I take combined orders again

But hor you have to buy 1 whole carton which is 5kg for a carton

omg wat do i do with 5kg of bacon???

ok if i want i order through you ok?

the Bear

6 Jun 08, 10:09

me sees TJV shuddering in orgasmic ecstasy over the thought of bacon...

oh bacon
so yummy
through my mouth
to my tummy

*more bad prose*

TehJarVu

6 Jun 08, 10:10

Originally posted by the Bear:

me sees TJV shuddering in orgasmic ecstasy over the thought of bacon...

oh bacon
so yummy
through my mouth
to my tummy

*more bad prose*

you lor everytime you lor

elindra

6 Jun 08, 10:11

U eat them?

Apparently to some here, 5kg of bacon is too little :x

TehJarVu

6 Jun 08, 10:13

Originally posted by elindra:

U eat them?

Apparently to some here, 5kg of bacon is too little :x

huh? what do you mean by i eat them? what kinky things AV do with his bacon other than EATING THEM???

TehJarVu

6 Jun 08, 10:14

OH OK I KNOW WHAT YOU ARE SAYING NOW lol!!!!

bluejuice

6 Jun 08, 10:15

Originally posted by TehJarVu:

omg wat do i do with 5kg of bacon???

ok if i want i order through you ok?

distribute to friends/family.. the remaining cook and eat lor..

TehJarVu

6 Jun 08, 10:16

Originally posted by bluejuice:

distribute to friends/family.. the remaining cook and eat lor..

yup thot so too

TehJarVu

6 Jun 08, 10:19

Originally posted by av98m:

found I had no instant noodles at home so I fried a few strips to add to dinner.

wonderful!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

and mopped up the grease with bread

next time I'm buying 4 cartons!!

omg i just saw this!

elindra

6 Jun 08, 10:21

Originally posted by TehJarVu:

omg i just saw this!

That's why I said to some, 5kg is not enough

LOL

Kuali Baba

6 Jun 08, 10:22

Even if you have to wait, you're still in a better position than me as I won't be getting even a strip. =P

elindra

6 Jun 08, 10:36

Whatever. I'm going to eat kimchi with Bacon again

LOl

TehJarVu

6 Jun 08, 10:37

this is a very sinful forum

edit: "this" = club 30

elindra

6 Jun 08, 11:10

Av you might want to check this site out

http://baconshow.blogspot.com/

They feature one bacon recipe a day!!!

They have normal things like Ravioli and weird recipes like Soy milk soup with Bacon

And they have Praline Bacon @@

PRALINE BACON

1 lb. bacon
1/2 cup sugar
1 tablespoon chili powder
1/2 cup pecans, chopped well.

Heat oven to 350ËšF. Lay bacon on sheet pan. Sprinkle with pecans. Combine sugar and chili powder and sprinkle this on top as well. (There will be leftover mixture, you don't have to use it all.) Bake bacon on oven until well darkened, but not burnt. Transfer to a cooling rack lying over brown grocery bag. Let cool. Bacon will harden. (As the fat in the bacon melts, it dissolves the sugar and the sugar carmelizes the smokiness of the chili powder and the pecans to the bacon.)

elindra

6 Jun 08, 11:13

Holey Moley!!

STUFFED BLUE CHEESE and BACON STEAK BURGER

serves 12

8 pounds steak burger meat , formed into 24, 4-ounce patties
24 ounces blue cheese, crumbled
2 pounds bacon, cooked and crumbled
salt and pepper to taste
12 each Kaiser rolls
olive oil as needed

Preheat grill. Place equal portions Blue cheese and bacon in center of 12 patties. Top each with a remaining patty and seal, crimping edges together with a fork. Season with salt and pepper and grill to an internal temperature of 160F. Separate buns, brush with olive oil and grill until lightly browned. Stack the burger and toppings on bun and serve.

LOTUSfairy

6 Jun 08, 12:08

I just logged in and i see these receipes

breathe ...must breathe....

the Bear

6 Jun 08, 12:12

Originally posted by elindra:

Holey Moley!!

STUFFED BLUE CHEESE and BACON STEAK BURGER

serves 12

8 pounds steak burger meat , formed into 24, 4-ounce patties
24 ounces blue cheese, crumbled
2 pounds bacon, cooked and crumbled
salt and pepper to taste
12 each Kaiser rolls
olive oil as needed

Preheat grill. Place equal portions Blue cheese and bacon in center of 12 patties. Top each with a remaining patty and seal, crimping edges together with a fork. Season with salt and pepper and grill to an internal temperature of 160F. Separate buns, brush with olive oil and grill until lightly browned. Stack the burger and toppings on bun and serve.

12 huh?

i think that's about right for av and fatum...

LOTUSfairy

6 Jun 08, 12:14

want to try this: but like a lot of work leh...

Jalapeno Cheeseburgers With Bacon Grilled Onions And Spicy Ranch Sauce Recipe

http://www.grouprecipes.com/38495/jalapeno-cheeseburgers-with-bacon-grilled-onions-and-spicy-ranch-sauce.html

Spicy Ranch Sauce:

1 cup mayonnaise

1 cup sour cream

1/2 cup chopped fresh cilantro

6 tablespoons fresh lime juice

4 green onions, finely chopped

2 tablespoons minced seeded jalapeño chile (check the heat of your jalapeno and if you're looking for heat, you may want to add more)

1/2 teaspoon cayenne pepper

****

Burgers:

2 pounds ground beef

1 small onion, chopped (about 1 1/4 cups)

1/4 cup chopped fresh parsley

2 tablespoons Worcestershire sauce

1 tablespoon chopped seeded jalapeño chile

1 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

****

Worcestershire-Coffee Glaze

1/3 cup light corn syrup

2 tablespoons Worcestershire sauce

2 tablespoons ketchup

1 teaspoon instant coffee crystals

2 teaspoons (packed) golden brown sugar

3 tablespoons butter

16 bacon slices

Nonstick vegetable oil spray

8 hamburger buns or 3- to 4-inch square focaccia rolls, split horizontally

8 lettuce leaves

2 cups coarsely shredded sharp white cheddar cheese (or your favorite shredded or sliced cheese)

Tomato slices

****

Onion slices (cut 1/4" - 1/2" thick)

Oil (vegetable, olive oil, etc.)

Directions

For spicy ranch sauce:

Whisk all ingredients in medium bowl to blend. Season sauce with salt and pepper.

****

For burgers:

Gently mix all ingredients in large bowl. Form mixture into eight 1/2- to 3/4-inch-thick patties. Place on small baking sheet. Cover and chill at least 2 hours and up to 1 day.

****

For glaze:

Stir first 5 ingredients in small saucepan over medium heat until coffee is dissolved. Remove from heat. Whisk in butter. Season glaze to taste with salt and pepper.

****

Working in batches if necessary, cook bacon in large skillet over medium-high heat until crisp and brown. Transfer bacon to paper towels to drain.

****

Prepare barbecue (medium-high heat).

Cut onions into 1/4"-to 1/2" slices. Brush lightly on both sides with oil; salt and pepper. Set aside for grilling.

Spray grill rack with nonstick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place lettuce on each bun bottom.

Grill burgers and onion slices 5 minutes, basting with glaze.

**NOTE: Watch onion slices for grill marks...carefully turn over - to keep slices intact - and grill on other side.

Turn burgers, baste with glaze, and grill until cooked to desired doneness, about 5 minutes longer for medium.

Press cheese atop each burger and allow cheese to melt. Place some sauce, then 1 burger on each bun bottom. Top each with 2 slices bacon, grilled onion slices and any other desired additional toppings. Cover with bun top.

Serve with remaining sauce.

LOTUSfairy

6 Jun 08, 12:18

or i just for the simple ones:

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Yukon Gold potatoes, peeled and quartered

5 slices bacon

1 tablespoon vegetable oil

6 medium mushrooms, sliced

1 medium onion, sliced

2 tablespoons butter

2 tablespoons ranch dressing

DIRECTIONS

Add potatoes to a large pot of water and bring to a boil. Cook until the potatoes are soft, about 20 minutes.
Meanwhile, place the bacon slices in a large skillet over medium heat, and cook until crisp. Remove to paper towels.
Wipe out the skillet, return to stove, and pour in vegetable oil. Stir in mushrooms and onion, and cook until onion is soft and translucent.
When the potatoes are done, drain water, and place potatoes in a large bowl. Mash in butter and ranch dressing. With a potato masher or electric mixer, continue to mash until the potatoes are smooth. Stir in the mushrooms, onions, and crumbled bacon.