Club 30's "Kill the Boredom Demon" Jive Pad, 91st Edition
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Originally posted by Kuali Baba:
I like wearing jumpers instead. I kind of envy women who have a greater variety of clothing to choose from.
actually if we live in a country with 4 seasons.. even more variety!!
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I don't like dressing up for the weather .... though it hides out of shaped figures very well ...
it's fun to go to a cold place for a holiday ... but to stay long term .......
nah, i had enough ...
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Originally posted by Kuali Baba:
I like wearing jumpers instead. I kind of envy women who have a greater variety of clothing to choose from.
yupz, and they kind of grteater leeway as well -
Originally posted by ä¸�如就æ»:
actually if we live in a country with 4 seasons.. even more variety!!
i second that! i miss wearing my overcoat and boots - so stylo! -
Originally posted by cassie:
wear jumpers in this kinda weather????You can get light wool or cotton ones, and you don't feel it in a really cold office. =P
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What do you think is a good marinade for T-bone steak apart from salt and pepper?
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Originally posted by honeymouse:
What do you think is a good marinade for T-bone steak apart from salt and pepper?
honey? BBQ sauce? -
Originally posted by cassie:
honey? BBQ sauce?Problem with honey or any marinade with honey/sugar tend to make the meat burn easily. Anyone knows how to make garlic sauce?
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Worcester sauce? Oregano?
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Originally posted by honeymouse:
What do you think is a good marinade for T-bone steak apart from salt and pepper?
i like to mix fish sauce and hoisin sauce up as a marinade ..
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Originally posted by honeymouse:
Problem with honey or any marinade with honey/sugar tend to make the meat burn easily. Anyone knows how to make garlic sauce?
the key is to mix it with water ....
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Originally posted by Fatum:
i like to mix fish sauce and hoisin sauce up as a marinade ..
That's an interesting combination...
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back from co. lunch.. indian food again! >.<
but i like naan... hehee
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Originally posted by Kuali Baba:
Worcester sauce? Oregano?
I haven't got Worcestershire Sauce.... probably should get some as I have seen few people that mentioned about it.
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Originally posted by Fatum:
the key is to mix it with water ....
also include some herbs. dill, oregano (like kuali baba said) etc -
Originally posted by Fatum:
the key is to mix it with water ....
Good point.... have never thought of mixing it with water before.
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-eyes slyly at mousie-
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Originally posted by Ferret:
-eyes slyly at mousie-
*honeymouse has just stolen yet another chunk of cheese from ferret without setting off the mouse trap*
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Originally posted by honeymouse:
I haven't got Worcestershire Sauce.... probably should get some as I have seen few people that mentioned about it.
I like steak with Worcestershire sauceAnd don't soak the steak in it
For the steak sauce I like a blend of Worcestershire sauce, butter, Red wine/rum/cognac, Soysauce and herbs of yr choice and the render you get from grilling your steak
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Originally posted by tare:
back from co. lunch.. indian food again! >.<
but i like naan... hehee
i like naan .... and naan only .....
just dont know how to appreciate indian food (excluding local roti prata ok)
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I wish it snows here in Singapore =X
Naan with Butter Chicken is superb
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Originally posted by honeymouse:
Good point.... have never thought of mixing it with water before.
remember those BBQ pics I posted in the Singaporean Overseas forum ? ....
sometimes I mix char siew sauce into the steaks also ... very shiok ...
I also marinate them at least overnight ..... so the meat's absorbed the flavour all the way through .....
i don't like dill with red meat .... dill is always a fish thingy to me .....
when I went to the northern lakes to fish, that's what we use for shore lunches, dill and flour and eggs as batter, and freshly filleted walleyes ...
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Originally posted by cassie:
i second that! i miss wearing my overcoat and boots - so stylo!i miss my knee length overcoat too..
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Originally posted by elindra:
I like steak with Worcestershire sauceAnd don't soak the steak in it
For the steak sauce I like a blend of Worcestershire sauce, butter, Red wine/rum/cognac, Soysauce and herbs of yr choice and the render you get from grilling your steak
hmmm.... it sounds good. I may go and get Worcestershire Sauce tonight....
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Originally posted by deathwish:
I wish it snows here in Singapore =X
Naan with Butter Chicken is superb
no I don't ... thank god I live in the tropics ......
it's one thing to go for a holiday in colder climes, it's quite quite another to have to endure winter ....