am at home.. taking a break before a shower..
what a day.. i think it's time for me to finish up that project (or at least start it rolling) that i promised i would do, then ask for a transfer... before potential shitstorm hits..
i love unemployment and project based jobs
i should go look into copywriting as an alternative career
the paralympics cheating thing
i was thinking in weightlifting, it'll be so funny see that they send a guy who needs hydraulics to operate his arms because he can't use his arms.
(and the guys steps up to the podium, bends down to grip the bar... "PSSSSSSST" and he does a perfect clean n jerk lifting up 10 tons)
hmm... they're showing this fast food restaurant in NY.. it's good stuff from a chef...
it's called... Momofuku
damn.. the guy is making "pork buns" which is kong bak pau but using shredded pork
eh there is a shop called PIE KIA at century square
and the email is [email protected]
Originally posted by kopiosatu:eh there is a shop called PIE KIA at century square
and the email is [email protected]
yeah.. i heard about that..
cool as heck.. in the same vein as a restaurant which i think has gone belly-up.. it was called Tamade...
mmm.. now they're making a tripe sandwich
hmm.. now in Bangalore, they're making bread in a tandoor.. which looks like a na'an.. but then they call it Paratha
Originally posted by the Bear:yeah.. i heard about that..
cool as heck.. in the same vein as a restaurant which i think has gone belly-up.. it was called Tamade...
mmm.. now they're making a tripe sandwich
haha tamade restaurant? in singapore?
Originally posted by the Bear:damn.. the guy is making "pork buns" which is kong bak pau but using shredded pork
I think pu tian has a similar dish there bear
Originally posted by deathwish:I think pu tian has a similar dish there bear
this is a fast food restaurant by a certified chef.. cooking the same way they would in fine-dining.. only more..
they guy does everything.. from the korean wraps, pate-like things to this pork bun
Originally posted by ä¸�如就æ»:haha tamade restaurant? in singapore?
yah... really.. but i think it closed shop already...
i heard it wasn't very good..
they're making ceviche now.. yum!!
wah lau eh!!
the ceviche.. the clam ceviche!! the clam is bigger than my palm!!
i want!!
what channel are u watching?
over already.. Nat Geo..
every night got Food Lover's Guide to the Planet at 8pm
Words from a die-hard foodie.
Originally posted by the Bear:this is a fast food restaurant by a certified chef.. cooking the same way they would in fine-dining.. only more..
they guy does everything.. from the korean wraps, pate-like things to this pork bun
Wah now u making me curious about it and when i am curious about food = must eat
Anyways does now that u talk about kong bak pau i feel like eating westlake lol =/
*moans ..............
kongba..................
its very nice leh this westlake one..melt in your mouth.. and I like the bao outside also.. *drool*
Originally posted by ShrodingersCat:kongba..................
its very nice leh this westlake one..melt in your mouth.. and I like the bao outside also.. *drool*
I KNOW THIS ONE!!!!
i lub it too heehee
I love my mum's homecooked version...
Damn gotta visit the restaurant this week or soon!! >.<