Your Favourite Pasta Sauce ...
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Originally posted by deathwish:
I like NYDC's beef ball spaghetti too
Ok NYDC Beef ball spaghetti is something I will eat readily even if it's tomato based :P -
Originally posted by av98m:
I know. but even then its still not as good as eating at the restaurant.shit, I crave pasta now.
Yea i'm going IMM for some pasta tar pau... There is a spaghattis there =P
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no one's mentioned truffles yet eh ....
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Originally posted by av98m:
I know. but even then its still not as good as eating at the restaurant.shit, I crave pasta now.
sigh.....
yesterday i suddenly had this whopper craving for a good burger, with a thick slab of beef in the center, some onion, mayo, tomatoes and lettuce.
I spent dinnertime wandering around hawker centers trying to find alternatives but couldnt get rid of the image out of my mind.
u know what i settled for ?
HOT DOG BUN.
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Originally posted by elindra:
Ok NYDC Beef ball spaghetti is something I will eat readily even if it's tomato based :PYeah i love it man...
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Originally posted by av98m:
I know. but even then its still not as good as eating at the restaurant.shit, I crave pasta now.
why is it whatever food we talk about, you end up craving?
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Originally posted by Ferret:
sigh.....
yesterday i suddenly had this whopper craving for a good burger, with a thick slab of beef in the center, some onion, mayo, tomatoes and lettuce.
I spent dinnertime wandering around hawker centers trying to find alternatives but couldnt get rid of the image out of my mind.
u know what i settled for ?
HOT DOG BUN.
U need some Carls Jr
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Originally posted by Fatum:
no one's mentioned truffles yet eh ....
OMG! that's absolutely the top of the list! -
Oh ya another way which I LOVE my pasta is to mix my pasta with lots of Mentaiko and top off ith lots of crispy shredded seaweed!!!!
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Originally posted by elindra:
Oh ya another way which I LOVE my pasta is to mix my pasta with lots of Mentaiko and top off ith lots of crispy shredded seaweed!!!!
what is mentaiko ?
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Originally posted by Ferret:
sigh.....
yesterday i suddenly had this whopper craving for a good burger, with a thick slab of beef in the center, some onion, mayo, tomatoes and lettuce.
I spent dinnertime wandering around hawker centers trying to find alternatives but couldnt get rid of the image out of my mind.
u know what i settled for ?
HOT DOG BUN.
wah lau that's tragic -
Originally posted by the Bear:
why is it whatever food we talk about, you end up craving?
I just love food man -
arrabiata
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whatever the sauce though ... when I make pasta for myself ... I like to add a spoonfull of pesto per serving and mix it up with the sauce .....
gives a really good flavour ....
it's only recently that I got hooked onto plain pesto tossed pasta .....
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Originally posted by ä¸�如就æ»:
what is mentaiko ?
Roe of PollockThey also call it Spicy Cod Roe
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Originally posted by Fatum:
no one's mentioned truffles yet eh ....
Coz that one cannot afford to eat everyday -
Originally posted by elindra:
Roe of PollockThey also call it Spicy Cod Roe
notice pinkybear's love for all food unhealthy
i won't mind some squid ink pasta soon...
*makes 2nd note to go to Ma Maison's soon*
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Originally posted by the Bear:
notice pinkybear's love for all food unhealthy
i won't mind some squid ink pasta soon...
*makes 2nd note to go to Ma Maison's soon*
I also know but it's really niceI like Squid Ink Pasta too
Not tried the one at Ma Maison but if it is that good I should go try too
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There is Ma Maison at central too right?
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Aglio Olio!
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My first full meal I prepared for my ex hub in this home was cream based ribbon pasta with olive oil and garlic set to simmer using a ceramic aroma burner.
In other words, put a clean aroma oil burner, pour in olive oil and garlic, kept hot with a tealight candle; for dipping with bread.
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I love this Sun-dried tomatoes-based sauce with chilli thrown in for some heat from this awesome Italian Pasta Restaurant right in Lygon Street.
Nobody knows pizza and pasta like the Italians! 
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Originally posted by viciouskitty74:
My first full meal I prepared for my ex hub in this home was cream based ribbon pasta with olive oil and garlic set to simmer using a ceramic aroma burner.
In other words, put a clean aroma oil burner, pour in olive oil and garlic, kept hot with a tealight candle; for dipping with bread.
Wow!
Sounds really yummy! Plus the soft glow of the candlelight must have made it pretty romantic. -
you know pasta was supposedly noodles taken by macro polo from china to italy ...
ma maison outing eh .....
do they have nice meat there ? .... no meal is complete without animal protein for me ...
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they have escargo, hamburger steak and lots of other things..
have a look here => Ma Maison