How are you cutting back?
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Originally posted by seotiblizzard:
Eat dogs and cats?
Omg!
. Eeee.They so cute, how can anyone bear to eat them.
lambs are cute..fuzzy, fluffy, defenceless, trusting, tasty with mint sauce..
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Originally posted by the Bear:
lambs are cute..fuzzy, fluffy, defenceless, trusting, tasty with mint sauce..
30 minutes before it became..
This.
Magnifique!Bon appetite~
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Originally posted by BadzMaro:
U shouldve eaten ur fish. So u know whats it like.. to rear and then eat it. LOL!
No wonder u have such strong feelings. Dun think like that about your cat. Think that u have raised it, and in return , ur cat fed a hungry Thai.. u should feel proud of urself. Feel proud for ur cat too..
Did you never watch Le Grand Chef, the popular Korean movie? The poor chef cried buckets when he had to sacrifice his hand-reared cow in the end. How can one ever keep a pet, and then eat it?!
Rearing is different because there's no emotional attachments there... but we're talking about pets!!!
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Originally posted by the Bear:
lambs are cute..fuzzy, fluffy, defenceless, trusting, tasty with mint sauce..
Wtf.
. Thts why i eat mutton.Wads the diff between mutton and lamb?
I still dont knw sia.
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Originally posted by Rhonda:
Did you never watch Le Grand Chef, the popular Korean movie? The poor chef cried buckets when he had to sacrifice his hand-reared cow in the end. How can one ever keep a pet, and then eat it?!
Rearing is different because there's no emotional attachments there... but we're talking about pets!!!
LoL.. i only watched the 3 pretty boy koreans and a bakery. haha
Well, i know we rear it and then we have attachments. but we cannot let our emotions get in the way of the purpose of the animal. its purpose is to serve and obey us. And what better way to serve thier maters by filling up our stomaches ? its an honour. Better then being killed or eaten by unknown people.. like Cows into steak n cheese pies.;p
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Homer and Mr Pinchy, his pet lobster which was accidentally cooked after Homer put the fella in a sauna...
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Drinking...
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Originally posted by seotiblizzard:
Wtf.. Thts why i eat mutton.Wads the diff between mutton and lamb?
I still dont knw sia.
same as beef and veal?
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Originally posted by seotiblizzard:
Wtf.. Thts why i eat mutton.Wads the diff between mutton and lamb?
I still dont knw sia.
mutton is from goats...
lamb from sheeps..
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Originally posted by the Bear:
Homer and Mr Pinchy, his pet lobster which was accidentally cooked after Homer put the fella in a sauna...
He did WHAT?!!
Aaaaah harharharharhar!!!
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Originally posted by Rhonda:
He did WHAT?!!
Aaaaah harharharharhar!!!
lobster bisque -
Inevitably, the topic almost always turns to food. Haha.
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Originally posted by skeujin:
mutton is from goats...
lamb from sheeps..
Mutton can also be meat from a grown sheep and lamb is well, a lamb -
Originally posted by cassie:
lobster bisqueOoh! I tried that before at some posh company year-end celebration. I felt a bit sorry that high-quality lobster had been processed to death for that dish.
I'd rather they have just steamed it, or cooked it in another way that leaves the lovely lobster flesh intact for full enjoyment. I mean, I wanna dig the flesh out of the shell, or at least, have the flesh cut up neatly into chunks where you can really taste lobster, not in some bisque where you can smell lobster, but it's all liquidised into some heavily-creamed soup that the French then proudly present amidst much fanfare. 
And yeah... the topic has inevitably switched to food!
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I didn't even notice how badly this thread has derailed, but it comes as no suprise
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Originally posted by BadzMaro:
30 minutes before it became..
This.
Magnifique!Bon appetite~
I like it -
Originally posted by av98m:
I like itMe too . ;p
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What I would cut back on:
- Cab! Not that I take them often but it's really expensive to take cab these days (given where I staying) and I don't know why they still charging the fuel surcharge when fuel price is down to less than USD70 a barrel.
- Eating out. Not cheap to eat out these days. Easily $30 for a decent meal in a restaurant. Hawker also not cheap amounting to about $3 (with drink) minimum.
- Beer. Less drinking sessions, parties. Go house parties where each one brings a bottle. That is much cheaper than ordering drinks in a pub.
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i dun on aircon so much liao.
i avoid taking cab if i can.
eat less at posh restaurants and go food court/hawker centre makan.
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I'd cut back on the sweetened drinks at hawker centres and food courts too if I hadn't already done so. Too much sugar - urgh. Starbucks and other coffee chains have horribly-overpriced items as well.
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I just bought my first packet of budget cigarettes ....
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i dont wash clothes until i have a full load
$1.25 to wash. another $1.25 to dry. tmd...everytime wash clothes is byebye to $2.50
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air dry lah. and wash at home. but it takes a long time.
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Originally posted by Rhonda:
Ooh! I tried that before at some posh company year-end celebration. I felt a bit sorry that high-quality lobster had been processed to death for that dish.
I'd rather they have just steamed it, or
cooked it in another way that leaves the lovely lobster flesh
intact for full enjoyment. I mean, I wanna dig the flesh out
of the shell, or at least, have the flesh cut up neatly into chunks
where you can really taste lobster, not in some bisque where you
can smell lobster, but it's all liquidised into some
heavily-creamed soup that the French then proudly present amidst
much fanfare. And yeah... the topic has inevitably switched to food!
Huh? There's not a whole lot of lobster meat that actually goes into a bisque. I use about 1/4 kg plus shells for about 6 serves.
Anyway, back to topic. I was thinking of getting a Canon 5D Mark II, but I might just settle for a 50D - I just can't justify switching to full-frame lenses at the moment.