i like the prawn with wasabi thingy...
Originally posted by skeujin:the presentation of the food aint all to pleasing to the eye leh...
the xiao long bao also look like no soup...
i have to agree with you. I like the one sold in Tanglin CC, made by the PRC lady
one thing i dun understand... why when i ask for a pot of tea... the manager came and kept apologising to me non-stop ...he seems panic-ky.. he did nothing wrong leh..
I look so stern meh?
Originally posted by LOTUSfairy:one thing i dun understand... why when i ask for a pot of tea... the manager came and kept apologising to me non-stop ...he seems panic-ky.. he did nothing wrong leh..
I look so stern meh?
maybe your look seem to want to swallow him alive in one piece
It's a sign of the times though when we couldn't find a place to sit down and have tea at Raffles City at all.
Here's the receipt, laid diagonally across a generous seat:
Good luck to anyone among us who's attempting a repeat visit to the restaurant.
Originally posted by LOTUSfairy:one thing i dun understand... why when i ask for a pot of tea... the manager came and kept apologising to me non-stop ...he seems panic-ky.. he did nothing wrong leh..
I look so stern meh?
so many cameras. many he thought you all from stomp. haha
I enjoyed the chicken feet.
The Wasabi Chicken was good too.
And I am sorry that I forgot to warn 7-11 that the meatballs is beef.
I didnt taste beef, just tasted the seasonings.
The cheeseball really cannot make it.
And we had Ah Kun Roti for dessert while the rest went somewhere else since the Raffles City Ben & Jerry was packed with people.
-continues mewling-
forgot to mention..
i like the winter melon soup :)
Originally posted by the Bear:any recommendations?
coz in sept, bringing the folks there..
generally, the dimsum is alright .. I find the steamed dim sum, the skin a bit too soft and it breaks easily. I like the cheese dumpling, although it is a little oily.
The rest raved about their beef brisket..and it ran out just before the last order.. keii was about to flip table there..
And yes, I think the xlb is not soupy enough .. I ate 1 only, while the rest had repeated orders for our table.
We were discussing the same thing at our table. The skins are too soft and mushy for the steamed items.
Think there was only 7 of us at our table, and we repeated a lot of orders on some items.
Plus, the skin colours was not obvious, confirm their promo pics ganna photoshopped.
BTW, I think I chipped a tooth on a 'swee jiao'.
And it should be the same tooth that was cracked early last year.
I keep feeling a gap between the upper molars and remember that I spit out a small piece of stone from the prawn dumplings. I tot that was a piece of bone.
Its not bleeding, but can feel the gap got sharp pointy edges inside.
i like the siew mai... chicken feet... beef briskets (which they eventually ran out of) -_-"
but hey it's cheap in comparison to the amt we eat...
I think we have conflicting tastes it seems
Our table love the cheeseballs, we thought the sweet mochi like skin and the mozerella cheese went really well though a tad oily
The beef brisket was good
Their tofu items were really good too ..the crispy one, the braised and the tofu skin thingy
The xiaolongbao is not as soupy as the one I had at (I forgot where) before but the flavour is there.
Also liked the chicken thingy and chicken feet
Originally posted by elindra:I think we have conflicting tastes it seems
Our table love the cheeseballs, we thought the sweet mochi like skin and the mozerella cheese went really well though a tad oily
The beef brisket was good
Their tofu items were really good too ..the crispy one, the braised and the tofu skin thingy
The xiaolongbao is not as soupy as the one I had at (I forgot where) before but the flavour is there.
Also liked the chicken thingy and chicken feet
got our own preferred preference mah ...
but then, i think bear can go and order every dim sum on that menu to try and come back to tell us what he likes or dislike ..
btw, i realise there isn't a picture of the beef horfun!?
thanks elindra for organising